Inyosi iqukethe amavithamini amanengi, izakhi eziwusizo kanye nezimfanelo ezinhle kakhulu. Isetshenziselwa ukupheka izifundo zokuqala nezibili, ngenxa yalokho, ukuveza isikhathi ngasinye ukushisa ukwelashwa.
Namuhla sizocabangela ukuthi singayilungisa kanjani lolu hlobo lwenyama futhi sigcine zonke izinto zalo eziphezulu, futhi sithole isakhiwo esihle kakhulu sezinyosi zenkomo futhi sinquma ngesikhathi sokupheka ukusetshenziswa komuntu ngamunye ngalokhu.
Kungakanani ukupheka inyama yenkomo?
Uma usebenzisa inyama yenkomo ukwenza isobho, i-borsch, i- rassolnik noma isiphi esinye isidlo sokuqala, ngaphambi kokuthola isikhathi sokupheka esidingekayo, qaphela izinga lezinyama. I-pulp encane yenkomo izobe ilungele cishe ihora, futhi inyama emathanjeni iphekwe isikhathi eside kunokudlula futhi kufanele igcinwe ngamathumba alinganisiwe amahora amabili nengxenye. Kunoma yikuphi, futhi kungakhathaliseki ukuthi uthanda inyama enjani, imizuzu embalwa ngaphambi kokubilisa kanye neminye imizuzu emihlanu, kumele sisuse isikhumba esivela emfuleni. Le nqubo izothola umhluzi obala kakhulu ngaphandle kokuhlanganiswa kwama-flakes.
Kuthatha isikhathi esingakanani ukupheka inkabi kuze kube yilungele isaladi?
Ngokuphambene nenyama yokupheka inyama yesobho, isaladi, njengombuso, sithatha ucezu olugcwele, okuyinto, kuye ngokuthi ingxenye edingekayo, ingaba enkulu kakhulu. Ngakho-ke, lapha kuyadingeka ukuba uhambisane neminye imithetho elula bese umphumela uzohlale uhle kakhulu.
Ngakho-ke, uma uqala ukubilisa inyama yesaladi, khetha ipani ngobukhulu benkomo encane nje yenkomo. Phela, amanzi amancane asetshenziselwa ukupheka inyama, okomnandi kakhulu futhi ocebile kuyodla. Kulolu cala, uketshezi kumele lumboze umkhiqizo epanini elingaphakathi nocentimitha owodwa.
Sigcwalisa inyama epanini emanzini abandayo namanzi abilayo abilayo, futhi kuphela lapho siyithumela emlilweni ukupheka. Isikhathi sokupheka isilwane senkomo yesisindo esilinganisa cishe i-kilogram eyodwa isilinganiso samahora owodwa nengxenye. Kodwa njalo hlola ukulungela ngommese obukhali, ugobe u-hunk uphinde uhlole ubumnene. Kufanele 'angene' kalula futhi futhi ngaphandle kokubunzima "ukuphuma" kwenyama. Uma kunesidingo, le nqubo ivunyelwe kuze kube yilapho kutholakala umphumela othakazelisayo oyifunayo.
Uma upheka inyama yesaladi ngemizuzu engamashumi amathathu kusukela ekuqaleni kwenqubo, sengeza usawoti, amakhekhe wepipi elimnyama nephunga elimnandi, amaqabunga ama-laurel, ama-anyanisi e-bulb, kanye namaqathe, iparsley nesilimo esidliwayo esinamagatsha anamanzi uma kufunwa.
Kungakanani ukupheka ulimi lwezinyosi?
Ukupheka ulimi lwesilwane ngesaladi noma ezinye izitsha ezithakazelisayo, ugcwalise ngamanzi futhi emva kokupheka sipheke emlilweni wokuqina obuthakathaka amahora amathathu nesigamu. Ngesisindo somkhiqizo ngaphezu kwamakhilogremu ayisigamu nengxenye, wandisa isikhathi sokupheka ngesigamu sehora. Njengokwenyama ye-saladi, sengeza usawoti, izinongo, u-anyanisi nezimpande ngesikhathi sokupheka.
Ekupheleni kwenqubo yokupheka, ulimi kufanele lufakwe ngokushesha emanzini e-ice bese luhlanza ngokushesha isikhumba ngokulifakela phansi ngomese.
Kungakanani ukupheka inyama yenkomo noma i-veal ukwenza kube ithambile?
Isikhathi senkomo yokupheka sincike ekuvuthweni kwesilwane, esiye saba umthombo womkhiqizo nobukhulu besigaba somzimba. Ukupheka inkomo yenkomo encane, okuthiwa i-veal, kuzothatha isikhathi esincane kakhulu, ngoba isakhiwo sezinyama zayo zinyama futhi zilula. Ngakho-ke, isibonelo, uma udinga ukuchitha cishe ihora nesigamu ukubilisa ucezu lwenkomo, khona-ke omunye uyokwanela ekuthuleni.
Ngenxa yalokho, siyaqaphela ukuthi isikhathi sokupheka esimweni ngasinye ngasinye kufanele sizimisele ukuhlola ngendlela yokuhlola okunethezeka.