Izipancake ezenziwe ngemvubelo inhlama ebisi zifaneleka kakhulu ekudleni kwasekuseni komndeni. Futhi ubuhle babo obuhle kakhulu nokuphefumula kulula kakhulu ukufeza ngenxa yezinga elikhethiwe kahle eziphepheni ezihlongozwayo.
Indlela yokupheka i-lavender ye-leaven pancake ngobisi - iresiphi
Izithako:
- ufulawa wekolweni - 510 g;
- ubisi - 440 ml;
- amaqanda amabili enkukhu;
- ushukela - 80 g;
- ushukela vanilla - 15-20 g;
- imvubelo eyomile noma ecindezelweyo - 15 noma 25 g ngokulandelanayo;
- amafutha yemifino angenasici enhlama - 75 ml;
- usawoti - i-pinch engu-1;
- amafutha yemifino yokudoba - 160 ml.
Ukulungiselela
Siqala ukupheka ama-pancake ngemisebenzi yesilonda. Ngenxa yalokhu sibaxuba ngobisi olufudumele futhi sivumele ukuba bachithe, basize inqubo ngokugqugquzela. Siphinde sine ushukela nesilazi esisodwa esingaphelele sopuphu olufuthiwe. Simboza isitsha ngendwangu ehlanzekile etholwe futhi siyibeke ekushiseni isikhathi esingangehafu yehora. Ngaphambi nje kokuphelelwa yisikhathi sesikhathi esinikezwe, senza amaqanda abe mkhulu kakhulu, esebenzisa i mixer, enezela usawoti, i-vanilla ushukela namafutha emifino engenamaphutha. Manje funganisa ingxube yemvubelo enamacembe neqanda, engeza ufulawa olusele u-fried uphinde ufinyelele ukubunjwa okufanako kwenhlama. Siphinde sibeke isikhala isikhathi esithile emfudumeni nasenduduzo, futhi uma siphindeka ngobukhulu, siqala ukupheka ama-pancake.
Ngaphandle kokugqugquzela inhlama, sithola kancane kancane ngetafula letafula bese silibeka emafutheni ahlanzekile abomvu adonsa epanini lokuthosa. Ngemuva kokuba ama-pancake ashuntshwe ezinhlangothini zombili, sithatha emgqeni wephepha, futhi ngemva kwemizuzu embalwa sidlulisela esidlweni bese sikhonza nge-flavour added. Kungenzeka ukuthi kuleli cala kube ukhilimu omuncu, ujamu, uju noma ubisi oluncibilikile .
I-pancake yesinkwa ngobisi omuncu nama-apula kanye nobhanana - iresiphi
Izithako:
- ufulawa wekolweni - 240 g;
- ubisi omuncu - 110 ml;
- amanzi ashisayo - 110 ml;
- ushukela - 75 g;
- amafutha yemifino angenasici enhlama - 25 ml;
- inja eyodwa yenkukhu;
- i-vanillin encane encane;
- i isipuni semvubelo eyomile;
- ucezu kasawoti;
- ibhanana eliphakathi;
- eyodwa isilinganiso bullseye;
- amafutha ahlanziwe ukuthosa.
Ukulungiselela
Ubuchwepheshe wokwenza ama-pancake kufana ne-iresiphi yangaphambilini, ngokuhlukana okuncane. Lapha sizosebenzisa ubisi omuncu njengesisekelo se-liquid. Siyixubanisa ngamanzi ashisayo, qeda imvubelo enhlanganisweni bese usuhlakaza amakristalu ashukela. Khona-ke sihlunga ufulawa sibe yingxube ehlanganisiwe, sihlanganise kahle bese sibeka ekushiseni ukuguga nokusondela. Ukwandisa okungenani kabili ukuhlolwa, engeza iqanda elishaywayo, usawoti, amafutha ahlanzekile ne-vanillin. Ekuphetheni, gcwalisa isisindo semvubelo ngebhanana elifakwe ngaphambi kokuhlanjululwa kanye ne-apula ehlutshiwe eqoshiwe. Yenza inhlama kahle bese uyivumela ukuba ibuye futhi emfudumeni, isishiye imizuzu engamashumi amathathu.
Fry the pancake nge izithelo ukugcwalisa kanye esimweni esidlule emafutheni ashisayo zombili zombili. Ugwayi ngaphambi kokuthosa akuphazamisi.
Lush pancake yeembiliso ngobisi omisiwe - iresiphi
Izithako:
- ufulawa wekolweni - 245 g;
- ubisi powder - 120 g;
- amanzi afudumele - 220 ml;
- ushukela - 55 g;
- amafutha yemifino angenasici enhlama - 25 ml;
- inja eyodwa yenkukhu;
- i-vanillin encane;
- i isipuni semvubelo eyomile;
- ucezu kasawoti.
Ukulungiselela
Isici esiyingqayizivele salesi iresiphi kuyisimo sokuhlolwa kobisi olomile. Siphakamisa ngamanzi afudumele, siphule imvubelo namakhekhe e-sugar in the mix bese uthele uhhafu ufulawa. Yenza konke ngokucophelela futhi unikeze uvivinye imizuzu engamashumi amathathu yokuguga, ubeke isitsha nayo ekushiseni. Ngemva kwalokho, engeza amaqanda, usawoti, i-vanillin, amafutha ahlanzekile kanye nawo wonke ufulawa, uhlanganise, uphinde uhambe ukuze uqinisekise futhi uphakamise isigamu sehora ekushiseni, bese ubeka ama-pancake ngendlela evamile.