Ikhekhe nge-mascarpone ushizi

I-Mascarpone yi-cheese yase-Italy. It has a soft pastor ukuvumelana. Ngokuvamile lisetshenziselwa ukulungiselela izinhlobo ezihlukahlukene ze-dessert. Manje sizokutshela indlela yokwenza ikhekhe nge ushizi "Mascarpone".

Ikhekhe lekhekhe nge-Mascarpone ushizi

Izithako:

Ukulungiselela

Esigubheni esijulile, hlanganisa i-espresso, i-liqueur kanye noshukela. Sithumela esiqandisini. Izikhumba ze-Whisk noshukela, engeza ushukela we-mascarpone bese uxuba. Hlanganisa uboshiwe ngesinci sikasawoti ngaphakathi kobuciko. Hlanganisa umthamo wesiprotheni noshizi uhlanganise, bese ushaywa nomxube. Amakhukhi "I-Savoyardi" angena emgqeni wekhofi bese usakazeka esitsheni. Ukusabalalisa phezulu kwesigamu ukhilimu bese usakaza i-spoon. Phinda usakaze ungqimba lwamakhukhi kanye nekhilimu esele. Siphulukisa i-cocoa ngaphakathi kwe-strainer bese sidabula ikhekhe elivela phezulu. Siyithumela ukuba ifakwe esiqandisini amahora angu-12.

Pancake ikhekhe nge ushizi "Mascarpone"

Izithako:

Ukuhlolwa:

Ukuze ukhilimu:

Ukulungiselela

Senza i-pancake batter: hlanganisa ufulawa olufuthiwe noshukela nosawoti, engeza amaqanda ashaywa, uthele emafutheni omifino nobisi. Sihlanganisa konke kahle, engeza ama-walnuts achotshoziwe uphinde uhlanganise. Vumela inhlama imise imizuzu engu-15. Ephahleni eliphambili elinomlilo, bhaka ama-pancake. Manje senza ukhilimu: izikhupha esizibhoboza ushukela ne-vanilla ushukela omhlophe-oshisayo. Spread mascarpone bese uxuba. I-pancake ngayinye igcoba ukhilimu obangelwayo bese ungeze komunye nomunye, udala ikhekhe. I-boka kanye nephezulu ziboshwe nge-ukhilimu futhi zifafazwe ngamantongomane e-crumbled. Sithumela ikhekhe esiqandisini amahora amabili.

Ikhekhe le-Strawberry nge-cheese "I-Mascarpone"

Izithako:

Ukulungiselela

Esikhathini se-pan sauté, uthele ngamanzi, engeza usawoti kanye nebhotela. Siphulukisa ufulawa oluhlanjululwe, uvuselela njalo. Umlilo unciphisa futhi ulungiselele, uvuselela njalo, kuze kube yilapho ubukhulu buba bukhulu. Yisuse emlilweni bese ivumele ukuthi ipholile. Ngokuhlukile, shaya amaqanda bese kancane kancane uthele inhlama, uqhubeke uphazamisa. Kusukela esikhwameni senza imibuthano ngobubanzi buka-25 cm. Kudingeka senze imibuthano enjalo engu-10-12. Sifaka inhlama ephepheni ngendwangu encane.

I-ovini ishuthukiswe kuma-degree angu-180 futhi sithumela imibuthano elungiselelwe imizuzu engu-8. Bese uyisuse bese uyivumela ukuthi ipholile phansi. Beat mascarpone nge ushukela oluyimpuphu kanye ukhilimu. Ama-strawberries angimi, omisiwe futhi anqunywe. Ikhekhe ngalinye lihlanganiswe ne-ukhilimu futhi lisikwa nge-strawberries. Sithumela ikhekhe esiqandisini amahora amabili, bese ufafaza ushukela powder ngaphambi kokukhonza.

Ikhekhe le-chocolate nge shizi "Mascarpone"

Izithako:

Ukulungiselela

Hamba amaqanda ngoshukela, engeza ukhilimu omuncu, ubisi oluncibilikisiwe kanye ne-whisk futhi. Hlanganisa ufulawa ne-baking powder ne-cocoa. Thela ingxube eyomile eyomile ibe isisindo esikhulu bese ubumnene uphupha nge-spoon. Beka inhlama esiqandisini cishe ihora elilodwa. Sigcoba indebe ye-multivarka, sisakaza inhlama futhi silungiselela uhlelo "Ukubhaka" ihora eli-1 nemizuzu engu-10. Ikhekhe elitholile livumelekile ukuba lipholile, bese likusika zibe izingxenye ezintathu bese ugcoba amaqebelengwane avela ushizi.