"Amantongomane" kanye nama-biscuits abisi aphethwe yizingane ezizithandayo kakhulu nezithandwa kakhulu. Yebo, futhi abantu abaningi abadala ngeke bahlale beyeka lokho. Sizokutshela ngenjabulo ukuthi ungenza kanjani inhlama efanele yamantongomane.
Iresiphi yokuhlolwa kwamantongomane ngobisi oluncibilikisiwe
Izithako:
- i-margarine cream - 310 g;
- i-isikhupha samaqanda - izingcezu ezingu-3;
- ushukela 205 g;
- ufulawa - 955 g;
- i-soda;
- uviniga.
Ukulungiselela
I-margarine efriziwe ihlutshiwe futhi ixubene nezikhupha zamaqanda. Okulandelayo siwuthululela ngofulawa, ushukela kanye ne-slaked baking soda. Sixubanisa ubukhulu nge-whisk kuze kube yinto efana nayo, futhi siyifake ithawula, siyisusa ngehora lehora endaweni eyomile. Ekupheleni kwesikhathi, inhlama yamantongomane isilungele futhi ngokushesha nje lapho i-hazel ishisa, sibheke ekulungiseleleni izidlo ezidliwayo.
Isikhathi esifushane sokudla inhlama
Izithako:
- igargarine - 255 g;
- ufulawa - 615 g;
- ukhilimu omuncu amafutha aphansi - 105 ml;
- ushukela - 110 g;
- i-soda;
- uviniga.
Ukulungiselela
I-margarine epholile efakwe esitsheni esikhulu, engeza ukhilimu omuncu ophansi futhi uhlanganise kahle. Okulandelayo, uthele ushukela, uphonsa i-slaked baking soda bese uthela kufulawa. Sifiphaza kuze kube yilapho kutholakala inhlama ethambile bese kuqhubekela phambili ekubhaka ama nati.
Isikhukhula samantongomane ngobisi oluncibilikile
Izithako:
- ibhotela - 105 g;
- imayonnaise ukukhanya - 45 ml;
- iqanda - 95 g;
- ushukela - 35 g;
- Ukudla kwe-soda - i-pinch;
- amazambane isitashi - 115 g;
- ufulawa - 385 g.
Ukulungiselela
I-Sugar ithululelwa esitsheni, siphula amaqanda amasha futhi siwaxube ngokucophelela ngemfoloko. Bese ubeka ibhotela elithambile, imayonnaise, uphonsa soda, isitashi bese uthele kancane kancane ufulawa. Hlanganisa inhlama ethambile yokudla bese ubhaka amanothi ngendlela evamile.
Isibungu samantongomane ngobisi obisiwe obisiwe
Izithako:
- ibhotela - 155 g;
- ushukela - 35 g;
- iqanda likhulu - 75 g;
- uju lime liquid - 1 tbsp. isipuni;
- ithebula likaviniga noma i-apula - ithisipuni elilodwa;
- i-cognac - 15 ml;
- i-soda - pinch;
- ufulawa - 3 tbsp.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka inhlama yamantongomane ngobisi oluncibilikile, unciphisa ibhotela elincane. Bese ufake indebe, uthele ushukela uphinde ugibe kahle ngemfoloko. Okulandelayo, shayela emaqanda amancane enkukhu, ukwethula i-cognac encane noju. Gcina kancane kancane ufulawa uphinde ufake i-soda, ekhishwa uviniga. Sigcoba inhlama ngezandla ezihlanzekile kuze kube yifenifomu, bese siwubopha efilimu bese uyisusa cishe imizuzu engaba ngu-30 endaweni efudumele. Ngemuva kwalokho, sithuthukisa kahle i-hazel bese sibheka ezithombeni zokupheka.