I-cream for ikhekhe elibiwe ubisi nebhotela - zokupheka okusheshayo nezilula ukugcwaliswa okuphelele kwe-dessert

Ukhilimu wekhekhe elikhishwe ngamanzi nekhanda le-bhotela linambitha enomthelela olinganiselayo, ukuthungwa okunamandla, okunamathela kahle futhi okufanelekile ukufaka amaqebelengwane okugcoba kanye nokuhlobisa kusuka kunoma yimaphi amaqebelengwane. Umphumela uzokwaneliswa ngisho nezigungundlovu kanye nama-fagots, ujabulele ukunambitheka okuhle kakhulu kokudla okutholakalayo.

Ukwenza kanjani ukhilimu webhotela nobisi oluncibilikile?

Uma ungazi ukuthi upheka kanjani noma ukhiphe kanjani ukhilimu wobisi oluncibilikisiwe nebhotela, lezi zokupheka ezilandelayo kanye nokukhethwa kwezincomo eziyisisekelo ezihambisana nokuhlukahluka ngalunye kuzosiza ukubhekana nomsebenzi "ngokuphelele".

1. Ukuklama ukhilimu, kufanele ukhethe izithako zekhwalithi eziphakeme kuphela: amafutha kufanele abe yendalo kuphela, eyenziwe ekhaya, futhi ubisi oluncibilikile obukhulu futhi obuhlwabusayo.
2. Ukulinganiswa kwezigaba kungenziwa ngokuhlukahluka ngokusho kokuthandayo, okuholela ekutheni kube mnandi noma kunomsoco noma okufana nokuthungatha.
3. Bhotela ibhotela ngobisi oluncibilikile ngesivinini esiphansi kakhulu somxube.
4. Ukhilimu wekhekhe elimisiwe nebhotela le-bhotela lihlukaniswe ngezigaba futhi ligcwele umbala ngamunye noma ukunambitheka, okwengeza izithasiselo zamadayisi noma inambitheka.
5. Ngemuva kokupholisa esiqandisini, ubukhulu buqina kakhulu, bethola isibalo sabantu futhi balondoloze kangcono isimo.

I-Napoleon ukhilimu obisiwe nesibisi

Ukhilimu wobisi olunomsoco nebhotela ngokuvamile kuvame ukusetshenziselwa ukuhlobisa amaqebelengwane alula asemakhaya, okuyinto, naphezu kokudla okuqhubekayo kokushukela okumnandi, ungalahlekelwa ukuthandwa futhi uhlale unesidingo esikhulu phakathi kwabathengi. Enye yalezi yiNapoleon. Amaqebelengwane angathathi hlangothi, ahlanganiswe yi-substance enhle eyenziwe ngezigaba ezincane, yakha ukwakheka okungcono kakhulu, okuyilolu suku olungaphezu komncintiswano.

Izithako:

• ibhotela - 250 g;
• Ubisi oluncibilikile - 250 g.

Ukulungiselela

1. I-Butter igcinwa ngezimo zamakamelo amahora amaningana ukuze unciphise, emva kwalokho ihlwithwe kuze kube yilaphabushelelezi nge-mixer.
2. Ukuqhubeka nokushaywa, izingxenye ezijojowe zobisi oluncibilikisiwe futhi kufinyelele ukufana kwenhlanganisela kanye ne-airiness yayo.
3. Gcwalisa ubukhulu bamaqebelengwane bese uhamba amahora amaningana.

Ukhilimu obisiwe obisiwe nesibisi

Okumnandi okwedlulele ukhilimu owenziwe ubisi olunamanzi obilisiwe nebhotela. Ngenxa yokuthungwa okwedlulele kobisi olunomsoco kanye nokunambitheka nokugcoba kombala, ukhilimu uthola inothi elikhanyayo, elimnandi, elikwazi ukuguqula noma iyiphi i-dessert, okwenza iphelele kuzo zonke izici. Kubalulekile ukuthola ibhalansi eyamukelekayo kakhulu kwinani lezingxenye ukuthola ubumnandi obufunayo we-goodie.

Izithako:

• ubisi oluphekiwe obilisiwe - 380 g;
• ibhotela - 300 g.

Ukulungiselela

1. I-Butter isusiwe esiqandisini bese isobunxele ukuze ithambe.
2. Beka isisekelo esithambile sokukhazimula nokukhanyisa, usebenzisa i-whisk noma i-mixer ehlelwe ngejubane eliphansi.
3. Engeza izingxenye zobisi eziphefumulisiwe abilisiwe bese ufinyelela ukusabalalisa okufanako komkhiqizo emzimbeni wamafutha bese uthola ubuningi obukhulu, obukhulu.
4. Sebenzisa ukhilimu owenziwe ngomumo wekhekhe lobisi olunamafutha abilisiwe namafutha ukuze uhlobise noma yiliphi ikhekhe futhi uzihlobise.

Ikhodi ngobisi oluncibilikile nebhotela

I-custard eyenziwe ngobisi oluncibilikisiwe nebhotela kuyoba ukwengeza okuhle kwemikhiqizo eyenziwe nge-puff noma i-bhisikidi inhlama. Ilungiselelwe ngokweqile, esikhundleni sezinketho ezinikezwe ngenhla, kodwa kuvela ithenda ngaphezulu futhi elula. Ukukhetha okunjalo kuyinto enhle yokufaka amaqebelengwane, nokuhlobisa ama-dessert, kungcono ukusebenzisa isisekelo esihlukile.

Izithako:

• amaqanda inkukhu - izingcezu ezintathu;
• ufulawa wekolweni - 30 g;
• ushukela granulated - 1 ingilazi;
• ubisi lonke - 350 ml;
• i-vanilla ushukela - 10 g;
• ubisi oluncibilikile - 200 g;
• I-Butter - 300 g.

Ukulungiselela

1. Amaqanda aphuza amaqanda ezinkukhu, engeza ufulawa wekolweni, ubisi obugcwele kanye nokufudumala ngokugqugquzela okuqhubekayo kuze kukhishwe amakristalu.
2. Engeza ubisi olunomsoco, ukushisa isisekelo, ugqugquzela, kuze kube yilapho ubomvu, ususwe emlilweni, engeza ushukela we-vanilla.
3. Inhlanganisela efudumele yengeze amafutha athambile, ashaywe nge-blender kuze kube yi-fluffy.
4. Ngemuva kokhilimu we- custard yekhekhe eliphefumulayo nekhekhe le-bhotela selihlile, lisebenzise ngenhloso ehlosiwe.

Iresiphi ye-chocolate ukhilimu obisiwe nesibisi

I-iresiphi elandelayo yekhilimu ebisi oluncibilikisiwe nebhotela kuyoba i-godsend kulabo abangacabangi ukuphila kwabo ngaphandle komshokolethi. Ukwengezwa kwamadontiza kulungiselelwe ngokufaka i-cocoa powder, okunikeza ukunambitheka okuhlukile ngokufutheka okungenakubukeka. Umkhiqizo ungashintshwa yingxenye yenothiledi emnyama ecibilikile emanzini okugeza.

Izithako:

• ubisi oluncibilikile - izimbiza ezingu-0,5;
• ibhotela - iphakethe elilodwa elijwayelekile;
• i-cocoa powder - 1/3 indebe.

Ukulungiselela

1. Ibhotela elithambile lishaywa umxube imizuzu emihlanu.
2. Engeza ubisi oluncibilikisiwe ezinxenyeni ezincane, ngenkathi uqhubeka.
3. Thela i-cocoa powder futhi uphinde ushaye lo mshini kuze kube yilapho ukuthungwa komfaniswano nombala.
4. I- chocolate cream eyilungile evela kubisi oluncibilikile ne-cocoa isetshenziselwa injongo ehlosiwe.

I-Cottage ushizi ukhilimu nebhotela kanye nobisi oluncibilikile

I-iresiphi yekhilimu ebisi elincinci nebhotela, elichazwe ngezansi, liyaqaphela ngokufaka i-cottage shizi. Ukunambitheka kokugcina kokudla, okuhlotshiswe ngokugcwalisa okufanayo, kuyomangaza ukumangala ngothando lobukhulu nokuvumelana. I-Cottage ushizi ngaphambi kokusetshenziswa kufanele iphathwe nge-blender noma izikhathi ezimbalwa ezixubha nge-sieve ensimbi ensimbi.

Izithako:

• ubisi oluncibilikile - izimbiza ezingu-0,5;
• ibhotela - 120 g;
• i-cottage ushizi - 200 g.

Ukulungiselela

1. Beat nge mixer ovuthayo.
2. Engeza i-cottage ushizi olungiselelwe futhi uphinde uhlaziye.
3. Izingxenye zixutshwe ukhilimu ngobisi oluncibilikisiwe, luhanjiswa kuze kube yilapho luhlangana.
4. Sebenzisa ukhilimu wekhekhe lobisi oluncibilikile nebhotela nge-cottage shizi njengoba kuqondiswe.

I-cream mastic ne-bhotela kanye nobisi oluncibilikile

Ukhilimu omuncu wobisi oluvuthayo kanye nebhotela, elungiselelwe ngokulandela iresiphi elandelayo, kuyoba yinto ehle kakhulu yokulinganisa ubuso bekhekhe ngaphambi kokuyihlaba nge-mastic. Imvuthuluka eqoshiwe ene-cookies blender noma ama-scraps omisiwe amaqebelengwane ayengezwa ukhilimu kuma-batches, ukufeza ukuthungwa okunamandla okufunayo.

Izithako:

• ubisi oluphukile - 380 g;
• ibhotela - 250 g;
• ibhukwana elifushane noma ama-trimmings owomile amaqebelengwane.

Ukulungiselela

1. Ibhotela enobuthi kancane igubha nge-spatula noma ifakwe ne-blender.
2. Yethula ubisi oluncibilikisiwe, shayela ubuningi kuze kube yilapho ubushelelezi.
3. Izingxenye ziphazamisa ama-cookies, ukufeza ubuningi obufunayo benhlanganisela.
4. Faka isicelo ukhilimu ku-ikhekhe futhi uhlele ubuso bomkhiqizo nge-spatula noma i-spatula.

Ukhilimu ngekhilimu kanye nekhilimu ekhwaliwe

Okubaluleke kunabo bonke, mhlawumbe, kuzo zonke izinhlobo ezihlukeneyo ukhilimu obisiwe ukhilimu. Ukuthungwa kwayo kwe-airy kuyoba okuphelele kunoma iyiphi i-dessert enhle, okwenza kube mnandi futhi ilalele, futhi kubukeka. Uma le nsimbi idinga ukuhlobisa umkhiqizo, ihlile kancane esiqandisini kuze kube yilapho iqina.

Izithako:

• ubisi oluphukile - 380 g;
• ibhotela - 300 g;
• ukhilimu onokuqukethwe kwamafutha okungaphezu kwama-30% - 300 ml.

Ukulungiselela

1. Bamba ibhotela elithambile, ungeze izingxenye zobisi oluncibilikile, ufuna ukucaciswa nokuqina kwezinto.
2. Hlanganisa ukhilimu ocolile kahle bese ngokwahlukana bese uhamba ngobumnandi ukhilimu.

Ukhilimu omuncu ngobisi oluncibilikile nebhotela

Ukhilimu olunobisi oluncibilikile nebhotela luyisiphuzo ngokukhethekile ukhilimu omuncu, okwenza ubuhlungu bube khona futhi buqede ukwedlula ubumnandi. Into esemqoka - ukukhetha umkhiqizo omusha ngephesenti eliphezulu lamafutha futhi ngaphambi kokuwuthela ukhilimu efomini elihlile, ulibethe nge-mixer kuze kube yilapho uphahla futhi uthole ukuthungwa okuluhlaza futhi okune-airy.

Izithako:

• ubisi oluncibilikile -200 g;
• ibhotela - 200 g;
• ukhilimu omuncu omuncu - 200 g.

Ukulungiselela

1. Ezingxenyeni ezihlukene whisk ibhotela ngobisi oluncibilikile kanye ukhilimu omuncu.
2. Hlanganisa lezi zinto ezimbili ndawonye, ​​shaza futhi usebenzise njengoba kuqondiswe.

I-cream for bhisikidi kusuka ebisi elinamanzi nebhotela

Ukhilimu wamaqebelengwane obisi olunamanzi nebhotela, okwenziwe ngokubheka izincomo ezinikezwe ngezansi, kuvame ukusetshenziselwa ukwengeza imikhiqizo kumaqebelengwane e-biscuit. Kodwa-ke, uma ngabe ufisa, ingasetshenziselwa iresiphi yokudala i-dessert ngesisekelo esihlukile: isihlabathi, sivulekile. I-piquancy ekhethekileyo yobumnandi izonikeza i-liqueur, engashintshwa uma ifunwa yingxenye yekhofi enamandla.

Izithako:

• ubisi oluncibilikile - 350 g;
• ibhotela - 250 g;
• Utshwala - 40 ml.

Ukulungiselela

1. Washaya i-bhotela ngokucophelela waze waqeda.
2. Engeza ubisi oluncibilikisiwe, i-liqueur, whisk futhi.
3. Ukhekhe olubabayo lobisi oluphefumulayo nebhotela lusetshenziselwa ukungenisa ubhisikidi.