Ama-Rolls ham - imibono yangempela yokudla okumnandi nokuhle

Ama-Rolls eyenziwe nge-ham agcwalisa ngokuphelele idili noma imenyu yemikhosi yemikhosi, futhi ukubukeka okumangalisayo, njengokunambitheka okumnandi kwesidlo, kuyoba yisisusa esihle kunazo zonke kulolu hlelo lokusebenza. Ukushintsha nokuhlanganiswa kokugcwaliswa kuyokuvumela ukuba uhlukanise ukuhlelwa kokudla okulula okuvele kucebile.

I-Rolls ham ne-fillings ehlukile

Ukugcwalisa izingcezu ezincane zenyama kanye nokugqoka okufanelekile, futhi ukuhlobisa ngokuphumelelayo imikhiqizo yokufaka, ungathola izinguqulo eziningi zokuqala ze-appetizer elicwengile, ezokwenza ngokufanelekile ukugcwalisa ukudla okusobala.

1. Isixazululo esihle sokugcwalisa kuyoba ukuxuba ushizi ngemifino, ugarlic, amantongomane.
2. Ukuguqulwa kwamahhashi okuhle njalo, uma wenza ngokugcwaliswa ngokusekelwe anyanisi anyanisi noma amakhowe asezinhlanzi.
3. Ukugcwaliswa kungalungiswa kusuka ekudleni kwezinhlanzi, imifino eluhlaza, iminqumo, iminqumo noma amakhowe akasawoti.
4. Lapho ulungiselela ukudla okulula, udinga ukwazi ukuthi u-ham ungcono yini kumigqa, ukuze izinto zibukeke zijabulise futhi zijabulise. Okukhethwa kukho okuhle kuyoba umkhiqizo omuhle obomvu, obomisiwe noma obilisiwe obunomsoco olinganiselayo.

I-Rolls ham ne-cheese

Inguqulo elula yokupheka ukudla okudlayo yimiqulu ye-ham ne-cheese yokugcwalisa . Ukuze ugcwalise leli cala, sebenzisa ushizi onzima kanye nezithasiselo ngesimo sogarlic oqoshiwe kanye nemayonnaise. Kuyinto ehlwabusayo kakhulu ukufaka ukwakheka okwakusendulo nge-herbs eqoshiwe, i-pinch curry kanye ne-red ground hot pepper.

Izithako:

• ham - 250 g;
• ushizi - 250 g;
• i-garlic - amazinyo amabili;
• ama-greenery - 0.5 beam;
• imayonnaise - 3 tbsp. izinkezo;
• i-curry ne-red pepper - ngo-¼ tsp;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa i-ham thinly.
2. Gubha ushizi negaliki, exutshwe imayonnaise namakhambi.
3. Engeza ekondeni yokugcwalisa, pepper obomvu nokumnyama, gcwalisa izixuku zezintambo ze-ham, vula imiqulu.
4. Beka imiqulu yehhashi noshizi kanye negalikhi esitsheni semifino.

I-Rolls ham ne-cottage shizi

Ukunciphisa futhi ithenda ukunambitha kungumqulu owenziwe kusuka kuman, uma kwenziwa nge-curd filler ngokulandela iresiphi elandelayo. I-Cottage ushizi ngaphambi kokusetshenziswa, ugaye ngesihlungo noma ujeziswe ama-blender for texture homogeneous and cream. Ukuxuba okuluhlaza kungenziwa ngokuzenzekelayo okungeziwe nge-basil, iparsley.

Izithako:

• ham - 250 g;
• i-cottage ushizi - 300 g;
• ukhilimu omuncu namafutha omnqumo - 1 tbsp. isipuni;
• dill kanye anyanisi aluhlaza - 0.5 bunch ngamunye;
• ama-paprika amnandi - amathisipuni amabili;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa i-ham.
2. Hlanganisa i-dill nosawoti kanye ne-paprika, engeza ushizi we-cottage, ukhilimu omuncu namafutha omnqumo, ugobe umthamo nge-blender.
3. Nciphise amaphasile we-anyanisi emasekhondini ambalwa emanzini ashisayo.
4. Lubricate tincetu ze-ham curd mass, faka imiqulu, hlanganisa izinpaphe anyanisi.
5. Beka imiqulu ka ham nge-curd ushizi esitsheni, uhlobise ngemifino.

I-Rolls of ham noshizi namaqanda

I-iresiphi elandelayo ye-ham ihamba nge-ham ihlanganisa ukwengeza amaqanda abilisiwe futhi aqoshiwe azoguqula izici ze-flavouring yokugcwalisa futhi enze umthamo ube nobuncwane. Imayonnaise ekubunjweni ingashintshwa ngekhilimu omuncu, ixubene nesamba esincane semasinaphi.

Izithako:

• ham - 250 g;
• ushizi onzima - 150 g;
• amaqanda - izingcezu ezimbili;
• i-garlic - amazinyo amabili;
• imifino - 1 bunch;
• imayonnaise - 3 tbsp. izinkezo;
• ukunambitha - ukunambitha;
• usawoti, pepper.

Ukulungiselela

1. Shink thinly the ham.
2. Gubha amaqanda noshizi abilisiwe.
3. Engeza i-garlic, imifino, izikhathi zokuphumula, usawoti usawoti kanye nemayonnaise, mix.
4. Ukwengeza ukusikwa kokugcwaliswa kwe-ham, ukugoqa imiqulu kanye nendawo epulazini ngemifino noma amaqabunga esaladi.

Imiqulu yehhashi nama-mushroom

Ukuguqula ngendlela efanele ngomunwe we-snack wokugxilisa ama-ham we-ham, upheke ngokufaka amakhowe othosiwe . Ukuthosiza okuhle kuhambisana no-anyanisi, futhi ngokukhethwa kukho ngegalikhi. Nciphisa umsebenzi wokusebenzisa amakhowe okufakwe emathinini, okuzokwabiwa kuphela futhi kuxutshwe kwisisekelo se-cheese.

Izithako:

• ham - 350 g;
• amakhowe - 300 g;
• anyanisi - ucezu olulodwa;
• ushizi onzima - 50 g;
• amafutha - 40 g;
• garlic - amazinyo angu-1-2;
• imifino - 1 bunch;
• imayonnaise - 2 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa futhi gazinga nge-add anyanisi namakhowe ayi-garlic.
2. Engeza imifino, ushizi, imayonnaise, usawoti kanye nopelepele epanini lokuthosa, gxuma.
3. Ingxenye ngayinye yenhlanzi ihlanganiswe ngokugcwalisa, kuhlanganiswe, kuhlanganiswe ipeni le-anyanisi.
4. Ama-roll of ham nama-mushroom kanye noshizi asakazeka epulangwe, ahlobise.

I-Rolls ham ne-cheese ecibilikile

Ukunambitheka nokunambitheka okumnandi kwemifino yokudla okufakwe kumanethi okuphekwe ushizi ocibilikile namantongomane. Isixazululo esihle sokucucuza kulolu cala kuyoba yi-carbonate ebomvu noma ebilisiwe noma i-fat-fat loin, lapho ukugcwaliswa okunjalo kuyovumelana ngokusemandleni.

Izithako:

• ham - 350 g;
• ushizi ocibilikile - 250 g;
• amaqanda - izingcezu ezimbili;
• i-garlic - amazinyo amabili;
• anyanisi oluhlaza - 1 bunch;
• ama-walnuts - 120 g;
• imayonnaise - 140 g;
• usawoti.

Ukulungiselela

1. Gaya amaqanda, ushizi ocibilikile, i-garlic.
2. Gaya amantongomane ku-blender, hlanganisa ekugcwaliseni kanye nemayonnaise.
3. Ukuhlobisa imiqulu yohuku lokubhema, ukugcwalisa tincetu ngokufaka izinto zokugqoka kanye nokubopha izinpaphe anyanisi.

Ama-Rolls of ham nama-crab stick

Ukwengeza okukhulu emkhosini kuyoba imigqa enhle kakhulu enamathele ngezinkuni noma enqabeni inyama. Ukuhambisana okufanele kuleli cala kuzobhaka kuhhavini, i-pepper yesiBulgaria noma ukuxuba imifino ye-pepper ne-peas, okumele ifakwe kancane emafutheni kuze kube lula.

Izithako:

• ham - 400 g;
• Izinti zamakhabu - 150 g;
• amaqanda - izingcezu ezimbili;
• Ama-apinali ekheniwe - ama-mugs amabili;
• I-pepper yesiBulgaria - i-1 pc.;
• imayonnaise - 100 g;

• usawoti, pepper, amakhambi.

Ukulungiselela

1. Bhaka kuze kube lula ku-pepper epholile, ikhasi, uthathe kancane kunokwenzeka.
2. Shink thinly the ham.
3. Cwilisa izinkuni, amaphayinaphu, xuba ne-pepper, imayonnaise, inkathi.
4. Gcwalisa ukugxilwa ngama-ham tincetu, ukugoqa imiqulu, ehlanganisiwe emaphethelweni owodwa abe yimayonnaise, bese ungene eqanda eligayiwe.
5. Spread appetizer esitsheni, uhlobise.

UHam uhamba ngezinqotshwa zaseKorea

I-Rolls of ham, iresiphi yayo ezokwethulwa kamuva, izonambitha ama-receptors enambitha abathandi be-appetizers ezinama-piquant ne-ostrinka. Isithasiselo ku-ushizi ocibilikile kulokhu kuzoba izaqathe ngesiKorea, i-garlic kanye ne-chili, inani elingahle lilungiswe ukunambitha noma ngisho nokuqeda ingxenye evela ekubunjweni.

Izithako:

• ham - 400 g;
• ushizi ocibilikile - 150 g;
• amaqanda - izingcezu ezimbili;
• izaqathe ngesiKorea - 150 g;
• i-chili pepper - ama-0.5 ama-pcs;
• i-garlic - amazinyo amabili;
• imayonnaise - 100 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Gubha ushizi namaqanda abilisiwe.
2. Engeza isanqante, i-garlic, i-chili, imayonnaise echotshoziwe ku-blender.
3. Yenza isizini ngobuningi, ugcwalise ngunani osikiwe.
4. Ukuhlobisa imiqulu eqoshiwe yenhlanzi, ukubopha kahle izicucu zomsebenzi bese ubopha ngezimpaphe ze-anyanisi.

I-Rolls of ham kuma-skewers

I-Lakomi snack yokuluma eyodwa kuyoba yi-mini-rolls ne-ham kanye noshizi, ephekwe ngokulandela iresiphi elandelayo kusuka kokucutshungulwa okwehlukanisiwe. Ukuze kugcwaliswe kulolu cala sebenzisa izinhlobo ezimbili ushizi: i-hard and softy creamy. Isikhathi sokuxuba ushizi ngamakhambi, isinaphi esimnandi, nenye inguqulo ye-piquant negalikhi.

Izithako:

• ham - 400 g;
• ushizi onzima - 200 g;
• ukhilimu ushizi - 150 g;
• imifino - 1 bunch;
• i-garlic (ngokuzithandela) - amazinyo amabili;
• imayonnaise - 50 g;
• Usawoti, pepper, iminqumo noma iminqumo.

Ukulungiselela

1. Hlanganisa i-ham.
2. Hlanganisa ushizi onzima okhisiwe, ohlaza futhi, uma ufisa, ugarliki.
3. Yenza isizini ngobuningi, ugcwalise ngezingxenye zohlu.
4. Yenza imikhiqizo nge-roll, uphonsa nge-skewers, ungeze umnqumo ngamunye noma umnqumo.

Ukuthululela imiqulu yenhlanzi

Isixazululo esilandelayo sokupheka sizobheka abathandi be-jellies. Egcwele izikhala zokugxila kukhona ngokugcwele okugcwele umhluzi we-jellied. Ngemuva kokuqina, isidla sinqunywa ukuba sibe izingxenye, sithole imiqulu yokugcoba umlomo egobolondo le-jelly. Uma ufisa, i-jelly ingagcwala amaqabunga emifino, i-peas noma izaqathe.

Izithako:

• ham - ama-10 tincetu;
• ushizi onzima - 120 g;
• Ikhukhamba - isiqephu 1;
• u-anyanisi oluhlaza, i-dill ne-parsley - i-1 bunch;
• i-garlic - amazinyo amabili;
• isinaphi - 0,5 tsp;
• i-gelatin - 1 tbsp. isipuni;
• Umhluzi wenkomo - 1 litre.

Ukulungiselela

1. Ikhukhamba yeShinku nemifino, ixutshwe noshizi, i-garlic kanye nesinaphi.
2. Gcwalisa tincetu ze-ham ukugxilisa, funga umqulu, ufake ubujamo ebangeni eli-4-5 cm komunye nomunye.
3. Gcwalisa ingxenye yengxenye yomhluzi we-gelatin.
4. Vumbela ama-granules ngomhluzi kuze kube yilapho usungulwa, hlanganisa engxenyeni enkulu.
5. Gcwalisa ama-jelly broth rolls, uwamboze u-1 cm.
6. Thumela imiqulu kusuka ham kuya jelly amahora ambalwa emakhazeni.

Ama-Rolls of ham kuhhavini - iresiphi

Ngokwesiko, ukudla okubandayo kungashintshwa ngokushisa okushisayo ngokuthumela izibopho imizuzu embalwa kuhhavini elifudumele. Imiqulu ebhakabhakeni ye-ham iyinambitheka ngokukhethekile ngokugcwaliswa kweshizi, iqoqa ukuhambisana okufanelekayo. Kulesi simo - amakhowe okufakwe emanzini anosawoti ngegalikhi neminqumo.

Izithako:

• ham - 300 g;
• ushizi onzima - 200 g;
• iminqumo - 0.5 amabhange;
• amakhowe okufakwe emathinini - 200 g;
• igaliki - amazinyo amane;
• imayonnaise - 40 g;
• amafutha.

Ukulungiselela

1. Hlanganisa tincetu zibe ham.
2. Gubha ushizi, uhlanganise negalikhi, iminqumo nemayonnaise.
3. Gcwalisa ukugxila ngamanqamu, shaya nge-roll, faka nge-toothpick bese uwabeka ebhodini lokubhaka.
4. Thumela izikhala kuhhavini elifudumele imizuzu engu-200 imizuzu engu-15.