Abathandi be-herring, ngokuqinisekile, bayakwazisa ukupheka okuvela kulesi sihloko. Emva kwakho konke, kuyoba umbuzo we-forshmake, isiphuzo esilungisiwe kusuka ku-herring, amaqanda, ama-apula, isinkwa nebhotela. Kwezinye zokupheka, amazambane akhona, kwezinye - amantongomane, kanti okwesithathu, ngisho noshizi uyengezwa. Manje sizokutshela indlela yokupheka i-forschmak.
I-Forshmack iyi-recipe yamaJuda yama-classic
Izithako:
- i-herring encane enosawoti - 1 piece;
- amaqanda, abilisiwe kanzima - abilisiwe - ama-2 ama-pcs.;
- ama-apula omuncu - ama-2 ama-pcs.;
- isinkwa some - 2 tincetu;
- anyanisi obukhulu obuphakathi - ucezu olulodwa;
- lwesinaphi - 1 tbsp. isipuni;
- uviniga, usawoti, - ukunambitha;
- amafutha yemifino - 70 ml.
Ukulungiselela
I-Herring ihlanzwa, sisusa ama-insides namathambo. Izinkinobho ezomile zepudding zigcwele amanzi ukuze zinciphise. Amaqanda, anyanisi nama-apula ahlanzwa. Sidlula zonke izithako ngokusebenzisa i-grinder yenyama. Ukugxubha okuxutshwe kahle futhi kwengeze lwesinaphi, uviniga ukunambitha namafutha yemifino. Futhi, foreshmk mix kahle. Uma kunesidingo, salinambithe ngosawoti. I-herring eholayo esiyibeka esiqandisini ebusuku. Futhi ekuseni ekuseni i-forshmak ye-classic isakazeka ngesinkwa futhi sidla.
I-Forshmack herring - iresiphi yesitayela
Izithako:
- fillet of herring kancane usawoti - 400 g;
- anyanisi - 100 g;
- Iqanda elibilisiwe - ama-2 ama-pcs .;
- izinhlobo ze-apula omuncu - 100 g;
- ibhotela elimnandi 72.5% lokuqukethwe fat - 100 g.
Ukulungiselela
Isihlungi se-herring, ama-apula namaqanda uthathe izicucu. Sidlulisa zonke izithako ngokusebenzisa i-grinder yenyama noma sigaye ku-blender ukuze sihambisane ngendlela efanayo. Manje engeza ibhotela. Kufanele itholakale kusengaphambili kusuka esiqandisini, ukuze ithambe. Hlanganisa konke konke. Sisebenzela i-Forshmack etafuleni ngezicucu ze-baguette noma isinkwa esimhlophe.
I-Forshmack herring - iresiphi ye-classic namazambane
Izithako:
- amakhemikhali amakhulu anosawoti - ama-3 ama-pcs.;
- anyanisi - izingcezu ezine;
- amazambane abilisiwe - 3 izingcezu;
- amaqanda, abilisiwe kanzima-abilisiwe - izingcezu ezingu-3;
- apula omuncu - izingcezu ezimbili;
- ibhotela - 150 g;
- ijusi lemon, izinongo - ukunambitha.
Ukulungiselela
Sika izidumbu ze-herring, ususe ikhasi, ama-insides namathambo. Sicela uqaphele ukuthi i-herring, edayiswa ngezicucu ebhotela, ayikwazi ukusetshenziswa - ukunambitheka kwesidlo kuyobe kungabonakali kahle.
Sidlulisa ukhula nge-grinder yenyama. Amaqanda, amazambane nama-apula amathathu ku-grater enkulu. U-anyanisi oqoshiwe futhi othosiwe ebhotela. Hlanganisa zonke izithako, engeza pepper omnyama, ujusi kalamula noma uviniga ukunambitha uphinde uxube. Ungakwazi ukukhonza isikhwama esinjalo esitsheni se-herring, ukuhlobisa ngamakhambi aqoshiwe noma kumathanga esinkwa.
Indlela yokupheka forcemeat kusuka herring nge nati?
Izithako:
- i-herring encane e-salted - 1 pc.;
- ama-walnuts - 100 g;
- ama-apula ahlaza - ama-2 ama-pcs;
- isinkwa - ama-3 tincetu;
- ubisi - 1 ingilazi;
- amafutha yemifino - 80 ml;
- ushukela - 1 tbsp. isipuni;
- uviniga - 1 ithisipuni;
- anyanisi - 1 pc.
Ukulungiselela
I-herring ihlanzwa, ithululelwe ngobisi bese ihamba imizuzu engu-20. Uma i-herring ibanjwe usawoti, khona-ke ungabamba ubisi nokude. Izingcezu zesinkwa nazo ziyi-macerated. Zonke izithako zifakwe ku-blender futhi sizibhoboza. Faka ushukela, uviniga, amafutha yemifino bese uxuba.
Indlela yokupheka i-forschak yakudala kusuka ku-herring?
Izithako:
- u-herring omuncu kancane - 1 kg;
- amaqanda - izingcezu ezine;
- ama-apula omuncu - 1 pc.;
- anyanisi - 1 pc.;
- isinkwa sezolo - izinhlamvu ezimbili;
- ubisi - 0.5 indebe;
- ijusi lemon;
- ibhotela - 70 g;
- uviniga - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni.
Ukulungiselela
Amaqanda apheka imizuzu engaba ngu-7 emva kwamanzi abilayo, ngakho-ke aba "abilisiwe kanzima". I-Baton igcwele amanzi noma ubisi ukuze unciphise. I-herring ihlanzwa futhi igxilwe ubisi. Bese uqothule kahle. Amaqanda abilisiwe, apula, u-anyanisi ahlanzwa futhi ahlukaniswe ama-cubes. I-Butter ibuye ibe yizicucu - lokhu kuzokwenza kube lula ukwenza inqubo yokuxuba. Through grinder inyama sidlula isinkwa esicindezelwe, apula, anyanisi, herring. Esikhathini esiningi esibekiwe, faka ibhotela uhlanganise. Manje engeza amaqanda achotshoziwe uphinde uxube. Uma kunesidingo, ke podsalivaem forsmak ukunambitha. Sisisusa esiqandisini amahora angu-2 ubuncane. Futhi ngemva kwalokho sisebenza etafuleni.