Daikon - zokupheka zokupheka

Angazi ukuthi benzeni ne-daikon? Ngemuva kokufunda izindlela zokupheka ngezansi, ngokuqinisekile uzothola isidlo esifanele sokupheka ekhaya.

I-Daikon isaladi nge izaqathe nama-apula - iresiphi elula

Izithako:

• i-daikon - 180 g;
• izaqathe - 85 g;
• i-apple - 140 g;
• usawoti wolwandle;
• imifino ukukhetha kusuka;
• imayonnaise yasekhaya .

Ukulungiselela

1. I-Saladik evela ku-daikon ehlanganiswe ne-izaqathe nama-apula aphuma enhle, ekhangayo, futhi ebaluleke kakhulu ewusizo.
2. Ukuze ulungise ukudla okulula, izaqathe ezihlutshiwe, i-daikon ne-apula zigaye kwi-grater enkulu noma, uma kukhona isikhathi, gcwalisa utshani omncane.
3. Sigcwalisa izithako nge imayonnaise ezenziwe ngokwezifiso, engeza usawoti ukunambitha, uhlanganise bese unikeza imizuzu eyishumi ukuphuza.

Isobho nge daikon - iresiphi

Izithako:

• inkukhu (fillet) - 320 g;
• i-daikon - 220 g;
• izaqathe - 120 g;
• i-anyanisi isibhamu - 95 g;
• amanzi ahlungiwe - 1,4-1,7 l;
• i-dill ne-parsley (imifino) - ukunambitha;
• Amafutha e-sunflower ngaphandle kwempepho - 20 ml;
• ipulazi emhlabathini noma inhlanganisela yezinhlobo eziningana;
• pepper pea kanye namaqabunga;
• itshe akulona usawoti omkhulu we-iodized.

Ukulungiselela

1. Ukuqala ukulungisa isobho kusuka ku-daikon, siqale silise yonke inhlanzi yenkukhu emanzini, ngemva kwalokho sisusa inyama emfuleni, siyinqume sibe yimichilo bese siyifaka okwesikhashana esitsheni.
2. Esikhathini sokupaka, sidlulisa isanqante esahlanjululwa futhi siqoshiwe kanye no-anyanisi esinqunywe ngamacube bese sibeka gazinga emhluzeni.
3. I-Daikon ihlanzwa, ihlutshiwe ngemifino emincane futhi iphinde ibeke isobho.
4. Yenza isizini ngesidakwa nosawoti, uphonsa epanini i-pea le-sweet pepper ne-laurel, upheke isitsha kuze kube lula ukutshala imifino bese ufake inkukhu yenkukhu.
5. Lapho sikhonza, sengeza isobho eliqoshwe imifino ehlelekile.

Kimchi nge-daikon - iresiphi

Izithako:

• i-daikon - 620 g;
• iziqu zama-anyanisi aluhlaza - ama-2 ama-pcs.;
• usawoti, omkhulu, hhayi i-iodized - 40 g;
• I-Thai fish sauce - 50 ml;
• amazinyo ka-garlic - izingcezu ezingu-3;
• i-pepper ebomvu emnandi okubabayo - 2-4 tbsp. izinkezo (ukunambitha);
• ushukela granulated - 20 g;
• i-ginger ekhishwe - ½ tbsp. izinkezo;
• ufulawa welayisi - 30 g;
• amanzi ahlungwa - 125 ml.

Ukulungiselela

1. Ukuze ulungiselele i-kimchi kusuka ku-daikon, udinga ukusika imifino ephakathi nendawo, ehlanza ibe yi-cubes kuqala bese uyifake esitsheni.
2. Ufulawa welayisi uhlanganiswe namanzi, sinayo emayini ye-microwave ngomzuzu. Ngemuva kwalokho siyifaka kahle futhi siyithumele emayini ye-microwave ngomunye umzuzu.
3. Ngenxa yalokho sithola uhlobo lwe-jelly juni, manje elixubene nomswakama oshisayo womhlabathi, i-garlic emhlabathini kanye ne-ginger, futhi futhi ushukela, usawoti kanye ne-Thai fish sauce.
4. Gcwalisa ama-cubic e-daikon alungisiwe nge-sauce esiphundu esiphuzayo, engeza u-anyanisi oqoshiwe, ugxume futhi uhambe usuku olunezimo zegumbi.
5. Ngemva kwesikhashana, susa isitsha ngomsebenzi wokusebenza eshalofini bese ubamba ezinye izinsuku ezinhlanu, emva kwalokho ungadubula isampula.

I-Lagman ene-daikon - iresiphi

Izithako:

• inyama (yenkomo) - 1-1,2 kg;
• i-daikon - 320 g;
• anyanisi - 180 g;
• izaqathe - 180 g;
• I-pepper yesiBulgaria - 320 g;
• amazinyo ka-garlic - ama-3-4 ama-pcs .;
• utamatisi - 320 g;
• ama-noodle - 290 g;
• coriander, zira kanye curry - ukunambitha;
• ushukela - ukunambitha;
• iziqu zama-anyanisi aluhlaza - ama-5 ama-pcs .;
• Amafutha e-sunflower ngaphandle kokuvutha - 30 ml;
• amanzi ahlungiwe - 2,5-3 l;

Umhluzi:

• anyanisi - 80 g;
• izaqathe - 80 g;
• amaqabunga ama-laurel - ama-2 ama-pcs;
• amazinyo ka-garlic - ama-3-4 ama-pcs .;
• i-sprig of dill - ama-6 ama-pcs.;
• pepper pepper omnyama nephunga - ukunambitha.

Ukulungiselela

1. Ekuqaleni, sibeka ukupheka yenkomo. Inyama ehlanziwe, kanye nemifino nezinongo ezilungiselelwe kahle, ugcwalise uhlu lwamanzi ulibeke esitofu.
2. Uma nje okuqukethwe komkhumbi ubilise, ususe umsila, sinciphisa umlilo, ukuze izingxenye zomhluzi ziphele, futhi upheke inyama yenkomo ngaphansi kwesiqubuthu amahora amabili.
3. Ngesikhathi inyama ipheka, silungiselela imifino ye-lagman. Ama-karoti no-anyanisi baqhakazile emibuthaneni nasemasongweni angamahhafu bese gazinga emafutheni e-sunflower ku-cauldron noma epanini elingaphakathi kwesikhwama esinezimbambo emaminithini ambalwa.
4. Manje engeza i-garlic echotshoziwe futhi uthathe izingxube ze-daikon, pepper waseBulgaria bese udlulisa izithako ngomunye umzuzu amabili.
5. Silahla izikhumba kanye utamatisi oqoshiwe, inkathi imifino ene-coriander, i-zira ne-curry futhi ungeze usawoti ukunambitha.
6. Esikhathini esilandelayo, sibeka u-anyanisi oqoshiwe osesitsheni bese ugcwalisa konke ngomuthi wenkomo owenziwe ngomumo. Ukuphakama kokudla kunqunywa isicelo.
7. Lapho imifino iba buthaka, sibeka ama-noodle ku-lagman, siphonsa ama-cubes noma ama-straws anqunywe enyama ephekwe ekuqaleni komhluzi bese ema umlilo kuze kube yilapho i-noodle isilungele.