Ukupheka kwetiyi nezithelo

Itayela ngezithelo zingathengwa kunoma isiphi isitolo, noma ungazilungiselela ekhaya. Isiphuzo esinjalo singadakwa hhayi kuphela esishisayo, kodwa futhi sibunwe. Ake sibheke izindlela ezimbalwa ezithakazelisayo nezithakazelisayo zokulungiselela kwazo.

Itiye elihlaza nezithelo

Izithako:

• apula eluhlaza - ucezu olulodwa;
• amaqabunga amaqabunga aluhlaza - 1 tsp;
• amanzi ahlungiwe - 400 ml;
• ilamula - ucezu olulodwa;
• uju - ukunambitha.

Ukulungiselela

I-apula yami, unqume umgogodla bese uthatha isithelo sibe yi-cubes. Bese ugcwalisa ngamanzi ulibeke emlilweni ophakathi emaminithini ambalwa. Esikhathini i-teapot sithela itiye elihlaza, sigcwalise nge-abile umhluzi obilisayo, uyimboze nge-lid bese ulinda imizuzu embalwa. Uma isiphuzo sifakwa, faka indebe ngayinye ama-apula amancane abilisiwe, uyibeke encekeni yelamula bese uthele itiye. Engeza uju ukuze unambitha, uvuselele futhi usebenze.

Tea ngezithelo

Izithako:

• ishidi elimnyama letiyi - 2 tsp;
• apula eluhlaza - ucezu olulodwa;
• i-currants esisha - i-handful;
• ushukela noma uju - ukunambitha.

Ukulungiselela

Sigcwalisa i-kettle ngamanzi abilayo, uthele utshwala owomile, ama-apula aqoshiwe, ama-currants noshukela kuwo. Konke ukuxuba okuhle, uthele amanzi abilayo, umboze ngesembozo bese uvumela ukuphuza utshwala imizuzu engu-5-7.

Iqhwa leqhwa ngezithelo

Izithako:

• amanzi ahlungiwe - 300ml;
• iqabunga elimnyama noma elihlaza - 1 tbsp. isipuni;
• apple eluhlaza - 0.5 pcs;;
• ikhasi elivuthiwe - izingcezu ezingu-0,5;
• ushukela - 1,5 tsp.
• Imbewu entsha - yomhlobiso;
• ice.

Ukulungiselela

Itiyi leaf isetshenziselwa i-teapot, uthele amanzi abilayo bese usivumela ukuba siphuze imizuzu engu-2-3, bese sihlunga sibe yi-jug. I-Apple ne-peyari bahlanziwe, bacutshungulwa futhi baqoshiwe. Bese sibeka isithelo esikebheni bese siwuchoboza kancane nge-pestle ukuze ijusi lihlukane, kodwa lihlale lifana. Manje engeza ama-apula nama-pears esitokisini esishisayo, uphonsa ushukela ukunambitha uphinde ugxume. Okulandelayo, faka isiqandisini samafutha cishe amahora amabili, futhi ngaphambi kokukhonza etafuleni, phonsa itiye ice cubes futhi ukuhlobisa nge amahlamvu fresh mint.

Tea ngezingcezu zezithelo

Izithako:

• itiye elimnyama elimnyama - 3 tsp.
• amanzi ahlungiwe - 400 ml;
• izithelo ezifakiwe - uma zifunwa.

Ukulungiselela

Esikhatsini sokuphuza sifaka ama-spoonfuls amabili wetiyi eyomile, uthele ngamanzi abilayo bese usho ngaphansi kwesivalo semaminithi ama-5. Bese uhlunga isiphuzo, uthele izinkomishi bese ufaka izithelo zomthola ngamunye ngokuthanda kwakho.