I-compote yama-raspberries ebusika - zokupheka okumnandi zokulondolozwa okuwusizo

I-compote yama-raspberries ebusika ngeke ikukhumbuze kuphela ezinsukwini ezibandayo zehlobo ehlobo elifudumele, kodwa futhi licebisa umzimba ngamavithamini amaningi nezakhi. Futhi yilokho okudingekayo ebusika. Isiphuzo singakulungiswa kuphela kusuka ku-raspberries, futhi ungafaka i-currant, i-cherry noma i-orange kuso.

Indlela yokuvala i-compote yokusajingijolo ebusika

Ukusajingijolo kuqothula ebusika - isiphuzo esiwusizo, okungeke kube nzima ukulungiselela. Kodwa kuyadingeka ngokuphelele ukuba nolwazi oluthile. Izincomo ezilula, ezinikezwe ngezansi, zizosiza ukubhekana nezikhala ngokuphelele.

1. Ukuze usebenzise i-compote, udinga ukusebenzisa amajikijolo amasha kuphela angasetshenzisiwe.
2. Ukuze uqiniseke ukuthi amabhelethi amile futhi angaqhubeki, udinga ukugeza kahle izimbiza nge-soda noma lwesinaphi, bese ubhalela phezu kwe-steam.
3. Isamba ushukela namajikijolo angashintshwa ekuthandeni kwakho. Uma ufaka izithako eziningi embizeni kunalokho okushiwo iresiphi, isiphuzo sizophuma ngokugxilwe kakhulu, bese singabuye sihlanjululwe ngamanzi.

I-compote yama-raspberries ebusika - iresiphi elula

I-compote yama-raspberries ebusika ngaphandle kokufaka inzalo-yilokho okudingayo kwabalimi be-Wabasaqalayo. Umsebenzi omncane nesikhathi, futhi isiphuzo esimnandi silungile. Ungakhathazeki ukuthi amabhange azovuvukala, futhi i-compote izoba yilapho ihlaziya. Inzalo kulokhu kwenzeka esikhundleni sokuhlanganisa. Ngalendlela, amabhange azopholisa kancane kancane. Futhi emva kwalokho, isiphuzo sizofaneleka ukugcina isikhathi eside.

Izithako:

• okusajingijolo - 1,5 izibuko;
• ushukela - 1.5 izinkomishi;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Thelela amanzi epanini futhi, ngokushesha nje lapho ubilisa, ushukela futhi ugxumeze uze uqede.
2. Ngokusho kwamabhange anqatshelwe ngaphambili, ama-raspberries ahlanganisiwe, agcwele isiraphu futhi ngokushesha ahlanganiswe.
3. Vula izimbiza zibheke phansi, ukugoqa kanye nosuku, uhlanganise ama-raspberries ngokuhamba kwebusika.

I-compote yama-raspberries nama-currants ebusika

I-compote eyenziwe ngama-raspberries kanye ne-currants iyindawo yokugcina yangempela yamavithamini. Ikakhulukazi iningi lamavithamini C. Kulo, izinto eziwusizo zigcinwa kuwo, ngoba isiphuzo asikilisiwe, kepha siyaphakanyiswa. Uma kukhona i-cellar ebandayo noma i-cellar yokugcina izikhala, kuhle. Yebo, uma engekho, akunandaba. Ukunciphisa okunjalo kuhlala kahle kuze kufike entwasahlobo nasezimweni zendlu yedolobha. Kubalulekile kuphela ukuthi indawo yokugcina ibumnyama.

Izithako:

• okusajingijolo - 200 g;
• i-currant - 200 g;
• amanzi;
• ushukela - 250 g.

Ukulungiselela

1. Amajikijolo ahlanzekile anomile asetshenziselwa izimbiza ezinzalo.
2. Thela amanzi abilayo bese ushiya imizuzu engu-20.
3. Khona-ke uketshezi luzothululwa ngobumnene epanini, lufafazwe ushukela futhi lulethwe ngamathumba.
4. Isiraphu eshisayo uthele okuqukethwe kwamathini, gxuma, vula bese ugoqa.
5. Usuku olulandelayo uhlanganisa ama-currants nama-raspberries ebusika agcinwa.

I-compote yama cherry nama-raspberries ebusika

I-compote eyenziwe ngama-cherries nama-raspberries ivela ekukhanyeni kakhulu, egcwala umbala nokunambitheka futhi okumangalisayo okumnandi. Uma kukhona isikhathi nesifiso, ama-cherries angasuswa. Kodwa ngamathambo, isiphuzo ngeke sibe yimbi nakakhulu. Khona-ke kuyadingeka ukuyisebenzisa kuze kufike Unyaka Omusha. Njengoba sekude ukugcina ama-compotes namathambo, akunconywa.

Izithako:

• okusajingijolo - 400 g;
• cherry - 200 g;
• amanzi - 2 amalitha;
• ushukela - 300 g.

Ukulungiselela

1. Amajikijolo athululelwa embizeni elungiselelwe.
2. Ukusuka kwamanzi noshukela, isiraphu iphekwe futhi amajikijolo athululelwe kuwo.
3. Nikeza ukuphuza imizuzu engu-20-30.
4. Ngomusa uthele isiraphu epanini, thumba futhi, uthele ezimbizeni, uphakamise, uphendule izimbiza phansi, ubheke futhi ushiye i-compote yama cherry nama-raspberries ukupholisa.

I-compote yama-strawberries nama-raspberries ebusika

I-compote enhle yama raspberries ene-strawberries yanezela - isiphuzo akusiyo kuphela ewusizo kakhulu, kodwa futhi siyiphunga elimnandi. Ukuyivula ebusika, umuntu uyakhumbula ngokushesha ihlobo elifudumele. Kodwa kubalulekile ukukhumbula ukuthi i-billet imile kahle, amajikijolo kufanele ahlanzwe kahle. Lokhu kuyiqiniso ikakhulukazi ngama-strawberries. Akufanele ushiye i-drop of ground noma isihlabathi. Ngakho-ke, kutuswa ukuba ugeze amajikijolo emanzini amaningana.

Izithako:

• Strawberry - 1 kg;
• okusajingijolo - 1 kg;
• amanzi - amalitha amane;
• i-citric acid - ½ tsp;
• ushukela - 800 g.

Ukulungiselela

1. Amajikijolo ahlanjululwe, ahlanza futhi omisiwe asetshenziselwa izimbiza ezinzalo.
2. Amanzi abilisiwe futhi agcwele amathini.
3. Uma amanzi emiphakathini epholile kancane, futhi angathathwa ngesandla, uthele i-liquid back pan.
4. Engeza ushukela, i-citric acid, ulethe ngamathumba uphinde uthele isiraphu phezu kwezimbiza.
5. Zibanike ngezembozo ezincibilikisiwe zensimbi, ziphendulele, zibophezele futhi zishiye i- compote yama-strawberries nama-raspberries ebusika ngaphambi kokupholisa phansi.

Ukusajingijolo kuhlanganise ne-mint ebusika

I-compote ne-raspberries kanye ne-mint yisinqumo esingavamile kakhulu. Kodwa labo abazama ukuphuza kanye, bamthanda njalo kuze kube phakade. I-Mint inikeza ukuhlanza okhethekile kanye ne-spiciness. Isibalo sezithako esiphuzweni singashintshwa kuye ngokwakho okuthandayo, kuye ngokuthi ukugxila kunambitheka ofuna ukuthola kanjani umphumela.

Izithako:

• okusajingijolo - 200 g;
• i-mint entsha - i-1 sprig;
• ushukela - 1 ingilazi.

Ukulungiselela

1. Ama-Raspberries kanye ne-mint ahlanjululwa kahle, aphelelwe amathini futhi afafazwe ushukela.
2. Thela kusuka ngenhla ngamanzi abilayo, ake ume, kuze kube yilapho ushukela uhlakazeka.
3. Gcoba uketshezi epanini, ubilise, ugcwalise futhi ulayishe.

I-compote yama-apricot nama-raspberries ebusika

I-compote yama-apricot ane-raspberries uphenduka ngokucophelela pink nge ukunambitheka okumnandi kanye iphunga elimnandi. Ama-apricot angasetshenziswa ahlutshiwe futhi aphelele ngethambo. Ukunambitheka kuyoba okuhlukile. Ngakho-ke, ukucacisa ukuthi yiziphi izinketho ezifana nokunye, ungayivala futhi ngakho-ke, bese ukhetha kakade ukhetho olwenziwe ukunambitha.

Izithako:

• Ama-apricot ahlungwe - izindebe ezimbili;
• ushukela - 1 indebe;
• okusajingijolo - ½ indebe;
• i-citric acid - ½ tsp;
• amanzi.

Ukulungiselela

1. Ama-apricot nama-raspberries ahlanzwa, asomisiwe bese efakwa embizeni.
2. Thela ushukela, i-citric acid.
3. Thela okuqukethwe kwamathini ngamanzi abilayo futhi ngokushesha uphelele.
4. Bayibeka izimbiza phansi, zibophe nxazonke, futhi uma zipholile ngokuphelele, zibeka eceleni ukuze zigcinwe endaweni epholile.

I-compote yama-raspberries ane-orange ebusika

Ukusajingijolo kuqhathanisa ebusika, iresiphi ephikisiwe ngezansi, ngeke kube lula ukuyiqamba igama, nakuba lilungiselelwe umane nje. Isiphuzo sihlanganisa ngokugcwele i-raspberries yendabuko kanye ne-orange exotic. Inikeza ukuphuza okuphuzwayo, iphunga nokuphuza. Ngokufanayo, ungakwazi ukwengeza ilamula. Khona-ke udinga ukwengeza ushukela owengeziwe.

Izithako:

• ama-raspberries - 600 g;
• isanti ushukela - 600 g;
• i-orange - i-1 pc.

Ukulungiselela

1. Ukulungiselela i-compote yama-raspberries ebusika kuqala ngeqiniso lokuthi amajikijolo ayahlanzwa futhi asomisiwe.
2. I-orange igcwala amanzi abilayo bese ugacekile.
3. Amabhange anenzalo futhi afakwa kuwo amajikijolo no-orange.
4. Thela phezulu phezulu ngamanzi abilayo, gcoba ngamabhodlela bese umela isigamu sehora.
5. Khona-ke uketshezi luvuthwa, ushukela uthululwa kuwo, ubilisiwe kanye nesiraphu egcwele amathini.
6. Masinyane bahlanganiswa, baphendukile, bahlanganiswe, futhi i-compote elihlwabusayo yama-raspberries ebusika ligcinwa ukuze ligcinwe ngosuku.

Compote of ugqumugqumu nge raspberries ebusika

I-compote yama-raspberries, iresiphi esiphundu ekhonjiswa ngezansi, ilungiswa ngokufaka izithelo ze-jigsaw. Kubalulekile kuphela ukuthi uvuthiwe. Kusukela ku-assortment enjalo ye-berry isiphuzo siphunga elimnandi, esisha, elihlwabusayo, futhi liwusizo kakhulu. Ungayigcina kokubili emiphongolweni nasemgodini omnyama.

Izithako:

• okusajingijolo - 400 g;
• i-gooseberries - i-300 g;
• ushukela - 300 g.

Ukulungiselela

1. Amajikijolo ahlambulukile athathwa ngamathini futhi athululelwe ngamanzi abilayo.
2. Ngemuva kwemizuzu engama-20, ukumiswa kwamaberry kukhishwa, ushukela wanezelwa, upheke kuze kube yilapho usuhlakazeka futhi okuqukethwe kwe-can kungathululelwa.
3. Ngokushesha uyigubhe ngesembozo esibilisiwe, usuku, i-compote yama-raspberries ne-gooseberries ishiywe ekamelweni lokushisa, bese likhishwa emakhazeni.

I-Compote yama-currant namaqabunga okusajingijolo

I-compote yama- raspberries ebusika , iresiphi yayo ekhonjiswa ngezansi, hhayi ngaso sonke isikhathi evamile. Akulungiselelwe kusuka ku-raspberries, kodwa kusuka okusajingijolo, ama-currant nama-cherry amaqabunga. Ngezinye izikhathi kufakwa amaqabunga omama nomama. Le-compote inephunga elimnandi, linomusa ocebile, futhi liyasiza kakhulu.

Izithako:

• amaqabunga e-black currant - ama-5 ama-pcs .;
• amaqabunga okusajingijolo - ama-5 ama-pcs;
• amaqabunga e-cherry - izingcezu ezingu-3;
• ilamula - ucezu olulodwa;
• uju - 1 tbsp. isipuni;
• ushukela - 250 g.

Ukulungiselela

1. Lemon inqunywa ibe cubes futhi exutshwe ushukela noju.
2. Ingxube elandelwayo ifakwe engezansi kwembiza inzalo, phezulu kubeka amaqabunga ahlanziwe futhi kuthululwa ngamanzi abilayo.
3. Ngemuva kwemizuzu engu-15, uketshezi luketsheziwe, lubilisiwe, luthululelwe emgodini bese luhlanganiswa.