Indlela yokwenza lemonade yokuzenzela?

Isiphuzo esihle kunazo zonke esinciphisa ukoma okungenakulinganiswa phakathi kwehlobo elishisayo yi-lemonade ebandayo. Yebo, likhaya, ngoba isitolo siphuza ngeziphuzo, amadayi nama-flavorings ofuna ukuphuza ngisho nangaphezulu. Ngakho-ke, sifuna ukwabelana nawe zokupheka eziningana ngokulungiselela ukunambitheka okusheshayo, okungokoqobo, okungaqondanisi kwe-lemonade futhi sikutshele ukuthi ungakwenza kanjani wena ekhaya.

Indlela yokwenza lemonade "Tarhun" ekhaya - iresiphi

Izithako:

Ukulungiselela

Inani elidingekile lamanzi liphekwe futhi lichithe amanzi abilayo abilayo ngaphambi kokuhlanza futhi ngokukhululekile. Vala lesi sitsha ngesembozo bese usishiya kuleli fomu ngamaminithi angu-35-40.

Amamemu we-usayizi omkhulu ahlanganiswe ngamanzi abilayo, bese anquma zibe tincetu, hhayi ngaphezu kwamamitha ayi-3-4 ubukhulu. Emathonjeni ama-ulamula athulule ushukela futhi ngosizo lokuchoboza, mnandi konke ukucindezela phansi, njengoba kuhlutshiwe.

Uma ukumiswa kwe-tarrahona yethu sekulungele, sidlulisela kuwo i-lobes enomvubelo we-lemon futhi sihlanganise ngokucophelela konke. Lapho nje ukushisa kwe-lemonade kusondela ekamelweni sithatha i-strainer, ehlanganiswa ngokusika okuhlanzekile kwe-gauze futhi sihlunga sonke isiphuzo ngale ndlela. Okulandelayo, sithulela i-tarragon emabhodleleni aseplastiki ahlanziwe kahle futhi siwathumelele ukupholisa.

Indlela yokwenza i-ginger lemonade ekhaya - iresiphi

Izithako:

Ukulungiselela

Kusukela ezimpandeni ze-ginger esiphundu, cindezela kancane isikhumba, futhi impande iqoshiwe ibe ngotshani omuhle futhi omuhle, owudluliselwa ku-teapot yokwenza itiye. Ama-Lemons ahlanza ngokucophelela futhi nge-grater emihle sisusa kubo ungqimba oluphezulu lwephepha, okuyinto emva kwalokho esiyithumela ku-brewer. Fakela kahle amaqabunga omuncu omusha futhi uwafake ku-kettle. I-Zedra kanye ne-ginger echotshoziwe kanye ne-mint ithulwe ngokuphelele ngamanzi abilayo amanzi okuphuza bese ubeke eceleni kwamaminithi angu-45-50.

Ama-Lemons anqunywe ngesigamu futhi ngobumnene afakwe emgqonyeni wejusi kalamula, eqinisekisa ukuthi awutholi amathambo ngezicucu ze-pulp. Manje kule pialochku uthele ushukela obomvu uphinde usihlize ngejusi, bese uhambisa yonke into ibe yindawo ehlanzekile enevolumu lamalitha amabili. Okulandelayo, uthele ukumnika kusuka ku-brewer kuya ku-decanter efanayo, ngaphambilini uyidlulisa nge-strainer yensimbi. Sifaka emaphethelweni e-carafe ngamanzi afudumele, susa yonke into nge-spoon enkulu bese uyimboza ngesembozo bese uyibeka esiqandisini.

Indlela yokwenza i-lemonade eyenziwe nge-lemons nama-oranges - iresiphi

Izithako:

Ukulungiselela

Thatha ibhodlela elingu-5 litre, uthele kuwo inani elidingekile lamanzi bese ulibeka esitsheni se-hotplate kwisitofu segesi. Sihlanza isithelo ngasinye sezithelo ze-citrus bese siwasika ngommese sibe ngamatshumi amabili alinganayo. Kusukela kumatshumi amabili anjalo sifaka yonke ijusi singene esitsheni, kanti ikhasi elisele ngemuva kokuba lihlukaniswe zibe izingcezu ezinkulu ngezicucu ezingenakubalwa.

Emanzini abilayo kakade sithutha izingcezu zekhalenda nelemon, esiyipheka imizuzu engu-8. Khona-ke, engeza ushukela omncane lapha futhi ngokushesha uma usuhlakala sisusa isitsha emlilweni. Lapho izinga lokushisa kwalesi siphuzo elimnandi seluseduze kakhulu nokufudumala, uthele ijusi le-lemon-orange lapha, lixube nge-spoon ende, ende. Hlunga le lemonade yemvelo emangalisayo, futhi ebaluleke kakhulu ngezingqimba eziningana ze-gauze ehlanzekile bese uyipholisa ngaso sonke isikhathi esiqandisini.

Hlola futhi ulungiselele i-lemonade enhle eyenziwe ngokwenza, ngoba ungayenza kanjani - manje uyazi!