Into eyinhloko yokuthola i-liqueur elihlwabusayo elihle kakhulu yi-quality vodka noma utshwala obuhle, oluhlwabusayo, olungenakulinganiswa, ngaphandle kwe-bleach amanzi okuphuza kanye nama- mandarins ahle kakhulu, avuthiwe namanzi.
Iresiphi yesiphuzo se-tangerine ekhaya nge-vodka noma utshwala
Izithako:
- ama-tangerines - 700 g;
- I-Vodka noma ihlanjululwe ku-45% utshwala - 500 ml;
- ijusi kalamula - 2 tbsp. izinkezo;
- ushukela - 1 indebe;
- i-vanillin - i-pinch engu-1;
- amanzi - 300 ml.
Ukulungiselela
Eqinisweni, akukho iresiphi ecacile nelungile, ngemva kokuzama lokhu, ungase uguqule ngokuzenzakalelayo izithako, ukwandisa noma unciphise ubumnandi namandla okuphuza okukhiqiziwe. Futhi faka nje izinongo oyithandayo, noma uzihlanzwe nhlobo, ulethe utshwala esimweni esihle kakhulu kuwe.
Ngakho-ke, udinga ukugeza ngokucophelela futhi ngokucophelela ugeze ama-tangerines, emva kwalokho aphile kahle futhi asule. Lokhu kwenziwa ngoba izithelo emva kokuba umhlangano uphathwe ngamalungiselelo amakhemikhali ahlukene okugcina isitoreji nokulondolozwa kwesethulo esikhangayo. Ngama-tangerines, susa i-zest, ngaphandle kokuthinta ikhasi elimhlophe ngaphansi kwalo, uthathe imichilo, uyithumele embizeni bese uyithululela nge-vodka. Futhi ama-mandarine ngokwawo agcinwa esiqandisini noma adle, kepha emva kwezinsuku ezingu-7 uzodinga inani elifanayo lama-tangerines. Ukumboza imbiza ngenhlanganisela ye-vodka bese ubhala ngeveli futhi uyibeke endaweni emnyama izinsuku ezingu-7, ukuzamazama nsuku zonke.
Ngemuva kwesonto, ungaqhubeka nesigaba sesibili. Kusukela kuma-mandarins kudingekile ukuba ucindezele ijusi ngaphandle kwe-pulp, ukwenze ngokushesha kakhulu ngosizo lwe-juicer ngendlela ethile, noma usike ube yizicucu bese uhlakaza inhlama yamazambane ngosizo lwe-gauze eligoqiwe zibe izingqimba ezinhlanu. Epanini, faka ijusi le-tangerine, ijusi yamanzi, amanzi, ushukela ne-vanillin, ulethe ngamathumba bese ubilisa imizuzu emithathu, bese uvumela isiraphu ukuthi ipholile ngokuphelele. Ukumnika okungokomoya okunomdlandla we-zedroa, i-zest ingaphonswa ngaphandle, futhi ukuxuba okudakayo kuhlanganise ne-isiraphu embizeni bese uthumela elinye isonto noma amabili endaweni emnyama.
Indlela yokwenza i-tangerine i-liququeur eyenziwe ngokwenziwe ngezinsuku ezinhlanu?
Izithako:
- ama-tangerines - 700 g;
- I-Vodka noma ihlanjululwe ku-45% utshwala - 500 ml;
- ushukela - 1 indebe;
- amanzi 250 ml.
Ukulungiselela
Konke okufanayo, ngokucophelela nangokucophelela ukugeza ama-tangerines ngokugqoka okungadingekile kwekhemistri kanye ne-wax, usula bese ugawula kanye ne-rind ezinqeni ezincane. Sithumela i-mandarins enqunywe embizeni bese usithululela nge-vodka izinsuku ezimbili. Beka imbiza endaweni emnyama bese uyigweda izikhathi ezimbalwa ngalesi sikhathi. Ezinsukwini ezimbili kamuva, hlanganisa amanzi noshukela epanini bese ubilisa cishe imizuzu eyisithupha, ngaleyo ndlela uthole isiraphu. Vula imbiza nge-vodka kanye ne-tangerines, uthele nge-gauze eboshwe ngokuqinile embizeni ethile, bese u-gauze ofanayo, cindezela ijusi kusuka kumpulp. Kakade selehlile phansi isiraphu engeza i-vodka nejusi le-tangerine, bese ushiya izinsuku ezintathu.