Ummbila wesikhumba ngobisi - zokupheka zesidlo esiwusizo nesinomsoco nezithasiselo

Ngesikhathi esifushane, ubhontshisi bommbila ubisi bangathola ukuthandwa phakathi kwabantu abaningi. Abantu abaningi abasasabonakali isidlo sasekuseni ngaphandle kokudla okucebile, okunomsoco, okuwusizo futhi okukhazimulayo okungazibopheki ngokupheka futhi kuyamangalisa ngokumane nje ngendwangu ebhotela noma kuhlanganiswe nezinye izithako.

Indlela yokupheka ubhontshisi bommbila ebisi?

I-porridge yamabele yobisi ilula kakhulu ukulungiselela, i-negative kuphela - ithola ngokushesha amanzi futhi inendawo yokushisa. Kulesi simo, kungcono ukugcoba amahora amaningana emanzini, bese uvuselela njalo, ubilise i-croup evuvukile ubisi imizuzu engu-15. Uma i-croup ingakafiki ngaphambili, isikhathi sokupheka sizokhula sibe yingxenye yehora.

1. Noma yikuphi iresiphi yokupheka ummbila wokhuni kubisi kudinga ukugcinwa kwezilinganiso ezicacile. Njengomthetho, lokhu isilinganiso ku-1: 3.5 ngokuqondene nobisi.
2. Ukudla kufanele kugezwe. Kulokhu, kungcono ukusebenzisa isihlungo.
3. Thela ama-groats ngamanzi abilayo ngokungeza usawoti noma ushukela.
4. I-Porridge inendawo yokushisa, ngakho kufanele iphekwe esitsheni esinamapulangwe enezansi, iphinde ivuse.
5. Ekuthengiseni kuvame ukumelelwa okusanhlamvu kokugaya okuphakathi, ngakho isikhathi sokupheka asidluli imizuzu engama-30.

Ummbila wesikhumba ngobisi namanzi - iresiphi

Ummbila wesikhumba ngobisi namanzi kuyindlela yendabuko yokupheka. Amabele okusanhlamvu ayingxenye yezinhlanzi ezingabilisiwe ubisi. Ngesikhathi esifanayo, ngokushesha ithatha umswakama futhi iyashisa. Ukugwema iphalishi elishisayo neliluhlaza, okusanhlamvu kuqala okuphekwe emanzini, elinde ukuvuvukala, uthele ubisi futhi kuphekwe.

Izithako:

• i-corn croup - 250 g;
• amanzi - 500ml;
• ubisi - 500ml;
• amafutha - 40 g;
• usawoti - 10 g;
• ushukela - 40 g.

Ukulungiselela

1. Hlanganisa ama-corn grits ukuhlanza amanzi, engeza emanzini abilayo bese upheka, uvuselela, imizuzu engu-10.
2. Uma i-croup ikhulile, engeza ubisi olushisayo, inkathi bese ubamba ngomlilo omncane imizuzu engu-20.
3. Ukuqeda i-porridge yamabele ebisi kubisiwe ngamafutha futhi ngokushesha usondliwe.

Ummbila wesikhumba onotshani ebisi - iresiphi

Ummbila wesikhumba ophethe ithanga ebisi isidlo esilinganiselwe kahle lapho inhlanganisela engafanele yokudla okusanhlamvu okunomsoco onomsoco we-vitamin orange kwenza uketshezi kube mnandi kakhulu futhi ube nemfucuza, futhi ngokupheka okupheka kuyasiza kakhulu. Kulesi iresiphi, okusanhlamvu kuphefumula, kanti ithanga lenziwa ukwelashwa okushisa okuncane.

Izithako:

• i-corn croup - 250 g;
• ithanga - 300 g;
• ubisi - 750 ml;
• ushukela - 20 g.

Ukulungiselela

1. Fry the rump in a pan othosile.
2. Thela ubisi obusayo bese ushiya imizuzu engu-30.
3. Sika ama-cubes, ufefa ushukela bese upheka imizuzu engu-10.
4. Hlanganisa ne-porridge, ulethe ngamathumba bese ususa ekushiseni.
5. Ummbila wesikhumba ebisi ubambezela futhi ufune imizuzu engama-30.

Indlela yokupheka i-porridge yamabele ebisi kumntwana?

Ummbila wesikhumba ngobisi wengane uyidlo enomsoco, ewusizo futhi yokwelapha. Ukudla akuqukethe i-gluten (gluten), ngakho-ke, unganika i-porridge kubantu abancanyana nabantwana. Yona kanye inqubo yokupheka ifana neyendabuko. I-porridge imane isikhuntshwe isikhathi eside emlilweni, iphumelele ngokuvumelana ngokushelela futhi okungahleliwe, futhi ukuphazamiseka okuncane kunazo zonke ku-blender.

Izithako:

• ama-corn groats - 60 g;
• amanzi - 200 ml;
• Ubisi - 100 ml;
• amafutha - 10 g.

Ukulungiselela

1. Hlanganisa i-rind ngamanzi bese ubeka esitofu.
2. Pheka ukushisa okuphansi imizuzu engu-20.
3. Engeza ubisi bese ubamba imizuzu engu-15.
4. Ummbila wesikhumba ngobisi ugcwele amafutha futhi wanikeza ingane efomeni elifudumele.

I-porridge evela kufulawa wommbila ebisi - iresiphi

I-porridge evela kufulawa wommbila ubisi yisidlo saseMoldavian naseTranscarpathian. Ikhishwa njengesibili nge-cottage shizi, ushizi, noma izinkukhu. I-porridge evela kufulawa isheshe isheshe: ufulawa uphonswa epanini lokuthosa, utshele ubisi olushisayo, ugxilile, uchithe izicucu, futhi uncibilikiswe imizuzu engu-15. Ukulungela kunqunywa ukubuyiselwa kwezindonga zekholifulawa.

Izithako:

• ummbila - 250 g;
• ubisi - 500ml;
• amanzi 250 ml;
• amafutha - 50 g;
• brynza - 40 g.

Ukulungiselela

1. Sula i-rump epanini lokuthosa bese uhlunga ngesihlungo.
2. Thela emiphakathini yensimbi ensimbi, ubisi bese ulethe uketshezi emathunjini.
3. Ukuvuselela njalo, uthele i-croup ehle.
4. Brew, ukuxuba kahle, imizuzu engu-15.
5. Gcwalisa ngamafutha, vumela ukuma imizuzu engu-15 bese ukhonza ngezingcezu ze-brynza.

Indlela yokupheka i-porridge corn corn ku ubisi?

Umquba wamabele ommbila ubisi kuyindlela yokwenza yonke indawo. Ukuvumelana okuketshezi kwesidlo kunomthelela wokugcwalisa okusheshayo, okuyinto abantu abadala abazoyiqonda, futhi ukunambitheka okungeziwe kusuka amajikijolo, izithelo, uju kanye nejamu kuzojabulisa izingane. Le phalishi iphekwe kusukela ku-corn grits, ngokulandela isilinganiso esingu-1: 5, ngokushisa okuphansi kakhulu imizuzu engu-25.

Izithako:

• ama-corn groats - 250 g;
• amanzi 750 ml;
• ubisi - 500ml;
• amafutha - 50 g;
• uju - 20 g;
• amajikijolo - 40 g.

Ukulungiselela

1. Thela i-rump ngamanzi bese upheka, uvuselela, phezu kokushisa okuphansi imizuzu engu-10.
2. Thela ubisi, uphuthume ngokushesha uphinde ubombele ngamathumba amancane imizuzu engu-15.
3. Ummbila wesikhumba emanzini ubisi uphuthunyiswe ngebhotela, uju futhi ukhishwa amajikijolo.

Ummbila we-Corn-rice ngobisi

Ummbila wesikhumba nelayisi obisi ubhekene nendawo ehle kakhulu yokudla kwasekuseni okunomsoco. Ngayinye yalezi zakhi inikeza ukugcwaliseka kwesitsha futhi uzuze, kodwa akukho okuningi okumele ukukhulume ngakho. Irayisi ihlangene ngokuphelele nezolimo, iphekwe kahle futhi iyinambitheka kakhulu ngaphandle kokungeza, ngakho-ke isidlo sigcwele amafutha kuphela.

Izithako:

• i-corn croup - 120 g;
• ilayisi - 60 g;
• ubisi - 1 l;
• ushukela - 40 g;
• amafutha - 50 g.

Ukulungiselela

1. Thela ummbila ohlanziwe ubisi obilisayo bese uhlanganise kahle.
2. Masinyane wengeze ilayisi noshukela.
3. Pheka ukushisa okuphansi imizuzu engu-20.
4. Gcwalisa ngamafutha bese ukhonza.

Ummbila wesikhumba ku-kakhukhunathi ubisi

I-porridge evela kumagilebhisi ommbila ebisibumbeni i-recipe evumela ukuthi ujwayele ukujwayela amakhishi abanye abantu. EJamaica, iphalishi ilungiswe ngobisi lwekakhukhunathi. Isitsha sicebile, sinethenda futhi sinomsoco oshisayo oshisayo. Kulesi simo, iphalenda ayinayo imikhiqizo yemvelaphi yezilwane, futhi kusukela kulabo abadla imifino kanye nabantu abaphikisayo bazokwazi ukugcwalisa imenyu yabo.

Izithako :

• i-corn croup - 250 g;
• ubisi lwekakhukhunathi - 250 ml;
• amanzi 750 ml;
• ushukela - 60 g;
• isinamoni - 2 g;
• izithelo ezintsha - 60 g.

Ukulungiselela

1. Ukufudumeza ubisi lwekakhukhunathi.
2. Hlanganisa ama-corn grits nama-250 ml wamanzi, ukufudumala wengeze wonke amanzi bese upheka imizuzu engu-10.
3. Engeza ubisi lwe-coke, ushukela bese upheka ngomunye imizuzu engu-15.
4. Ummbila wesikhumba ngobisi - iresiphi lapho isidlo ngaphambi kokukhonza sikhishwa ngesinamoni nezithelo.

Ummbila wesikhumba ngobisi obomile

I-porridge evela okusanhlamvu okusanhlamvu ebisi akuyona nje eyiphundu kuphela, kodwa futhi nesidlo esiwusizo, ngoba lapho kungekho ubisi olusha kungase kuphekwe kalula kusuka omile. I-porridge enjalo ihlukaniswa ukunambitheka okubucayi, ukufana okubukeka kahle nokupheka ubuchwepheshe bokupheka lapho izithako ezomile zithelelwa ngamanzi futhi zashaywa nge-mixer ukuze zingabikho ukukhanya kwezinto.

Izithako:

• i-corn groats - 80 g;
• ubisi omisiwe - 100 g;
• amanzi - 500ml;
• ushukela - 60 g;
• isinamoni - 5 g;
• amafutha - 50 g.

Ukulungiselela

1. Xhuma okusanhlamvu, ubisi powder kanye noshukela ezigulini.
2. Engeza u-250ml wamanzi uphinde uhlabe umxube.
3. Thela emanzini asele bese ufaka ikhalenda emlilweni.
4. Faka, uvuselele, imizuzu engu-15.
5. Isizini ngamafutha, isinamoni futhi ukhonza.

I-porridge esuka emaqabunga ommbila ebisi

Ukupheka ngokucophelela ipilishi yamabele ebisi kuthatha cishe isigamu sehora. Isixazululo esiphelele sokulondoloza isikhathi futhi uthole ukudla okumnandi ukusebenzisa ama-corn flakes. Lezi zinsuku zibhekwa njengenye yezinkambiso zokudla eziwusizo kakhulu futhi ezisheshayo. Kudinga ukuthungwa ngobisi obusayo, ukuchichima kancane futhi emva kwemizuzu engu-10 ukukhonza.

Izithako:

• ama-corn flakes - 120 g;
• ubisi - 250 ml.

Ukulungiselela

1. Thela ama-cornflakes ngobisi olushisayo.
2. Pheka imizuzu engu-5, ususe ekushiseni bese ucindezela ngaphansi kwekhava imizuzu emithathu.

Ummbila wesikhumba ebisi kuhhavini - iresiphi

Ummbila wesikhumba ebisi kuhhavini yisidlo esihle. I-porridge isilungele lutho nje, ngenxa yesimo sezulu esikhethekile ehhavini asiyishisi, akudingi ukugqugquzela futhi kuvele kube mnandi futhi kube bushelelezi. Izindlebe kufanele zigcwalise izikhali zabo zokupheka ezifana nendawo, eziphethwe ngobisi lwezitshalo, ngemva kwemizuzu engu-40 ziphenduka iphalishi elishisa ukushisa.

Izithako:

• i-corn croup - 40 g;
• amanzi 100 ml;
• Ubisi - 100 ml;
• amafutha - 30 g;
• amantongomane - 20 g;
• amajikijolo - 10 g;
• ushukela - 20 g.

Ukulungiselela

1. Thela amanzi nobisi ku-crockery.
2. Beka i-croup, ushukela nokuxuba.
3. Bhaka ku-180 degrees imizuzu engu-30.
4. Susa, ugqugquzele futhi ubheke ezinye imizuzu engu-10.
5. Ngaphambi kokukhonta, yenza inkathi iphariji ngamafutha futhi uhlobise ngamantongomane namajikijolo.

Ummbila wesikhumba endaweni eningi ekhanda - iresiphi

Uma kukhona isidlo esidlula iphariji esitsheni kuhhavini - i-porridge ye-dairy corn in the multivark. I-Kashi - isikhangiso sezinhlayiyi. Isigqoko esikhethekile sesitsha sibavikela ekushiseni, ukufudumala okufanako kuzo zonke izinhlangothi kubenza kube lula futhi kuqhume, futhi konke lokhu kwenzeka kwimodi "I-Milk porridge", usethe amahora amabili.

Izithako:

• i-corn croup - 180 g;
• amanzi - 550 ml;
• ubisi - 350 ml;
• amafutha - 40 g.

Ukulungiselela

1. Beka okusanhlamvu namafutha esitsheni se-multivariate.
2. Vula imodi ye- "Baking" imizuzu engu-10.
3. Faka ushukela, ubisi, amanzi bese usetha imodi "Ummbila wobisi" amahora amabili.

Ummbila wesikhumbi ku-microwave ebisi

Uma kungekho isifiso sokupheka esitofu, futhi akusikho isikhathi esanele kuhhavini, iphalishi yobisi oluvela emagumbini okudla okukolweni uzokhipha kuhhavini ye-microwave . Ukwenza isidlo nge-microwave kuyinjabulo - i-porridge ayishisi, "ayibaleki," futhi ukuphazamiseka okuhambisana nokuphazamiseka okuphindaphindiwe kubanjwe ijubane, ngoba iphalishi inikezwa etafuleni ngenkathi izindlu zixhaphaza amazinyo.

Izithako:

• ama-corn groats - 125 g;
• amanzi 370 ml;
• Ubisi - 370 ml;
• ushukela - 20 g;
• amafutha - 50 g.

Ukulungiselela

1. Thela i-rump ngamanzi ashisayo bese ufaka i-microwave.
2. Pheka imizuzu engu-5 ngamandla angu-750 watts.
3. Ngemuva kwemizuzu emibili, gxuma.
4. Thela ebisi. Ngesikhundla esiphezulu siletha i-porridge emathunjini.
5. Ngemuva kwalokho, wabeka amandla ku-350 W bese upheka, uvuselela, imizuzu engu-10.
6. Gcwalisa ngamafutha bese ubambelela ngaphansi kwesivalo semaminithi angu-5.