Sikunikeza izindlela zokulungisa ama-curd chees curds ekhaya. Leli phepha elimnandi kakhulu linabathengi abaningi abalandeli abancane kusukela endala kuya ekudala, futhi ukupheka kwakhe okuzenzela kukuvumela ukuba ujabulele nje ukunambitheka okwemnandi, kodwa futhi nezinzuzo ezingenasisekelo zokupheka.
Indlela yokwenza ama-curved glazed ekhaya?
Izithako:
- i-cottage shiese - 490 g;
- ibhotela - 110 g;
- ubisi oluncibilikile - 170 g;
- UVaninin - ukunambitha;
- ushokoledi omnyama - 400 g.
Ukulungiselela
Ushokoledi omnyama uphuphuka ube yizicucu ezincane, ubeke esitsheni noma epanini elincane bese ufakwa emanzini okugeza emkhunjini ngamanzi abilayo. Uma ushokoledi uqhakazile ngokuphelele, sebenzisa ibhulashi e-silicone ngebhayisikili ensimbi bese uwabeka isikhashana efrijini.
Phakathi naleso sikhathi, hlanganisa i-cottage shizi ngobisi oluncibilikile nebhotela eliphansi, engeza i-vanillin bese uhlangana kahle kuze kube yifane. Uma i-cottage ushizi i-granular futhi iqukethe okusanhlamvu, khona-ke kufanele kuqala ixubane nge-strainer ehle noma ifakwe ngendlela efanayo ne-blender. Ungafafaza i-cottage ushizi ngaphambi kokugcoba noma omisiwe noma ezinye izithelo zomisiwe.
Sithatha isikhunta nge-chocolate kusuka efrijini, ugcwalise nge-curd unamathisele, uma uthanda, wenze uhlaka lwejamu, izingcezu zezithelo ezintsha noma ezikheniwe noma ezinye izingxenye, bese unamathisela ushizi nge ushokoledi bese unquma esiqandisini amahora ayisihlanu kuya kwayisikhombisa ukufisa.
Ngemuva kokuthi isikhathi sesiphelile, susa ama-curved glazed kusukela ekubunjeni futhi ujabulele.
Amakhethini asekhanda awakhiwe ngamakhasimende - iresiphi ngaphandle kwamafutha
Izithako:
- i-cottage cheese - 230 g;
- ukhilimu omuncu - 75 g;
- ushukela oluyimpuphu - 85 g;
- UVaninin - ukunambitha;
- ushokoledi omnyama - 175 g;
- amajikijolo avela kuJam.
Ukulungiselela
I-chocolate iphukile, ifakwe kwisitsha esifanele, futhi ifakwe emanzini okugeza. Uma iyancibilika ngokuphelele, siyagcoba indawo yangaphakathi yezingqimba ze-silicone futhi sinqume esiqandisini sokuqhwaza cishe imizuzu engamashumi amabili. Bese umboza ngesinye isendlalelo bese uvumela ukuthi ushinywe futhi.
Okwamanje, i-cottage shizi ixubene nekhilimu omuncu, sine-sugar powder, i-vanillin futhi siphula yonke into nge-blender, i-processor yokudla noma siyiphonsa phezu kwe-strainer enhle. Gcwalisa isikhunta nge-chocolate efriziwe kancane kancane kwesigamu se-curd mass etholakalayo, i-cherry, i-cherry, i-strawberry noma amanye amajikijolo noma izithelo ezifakwe ku-jam, phezulu ngenani elilinganayo le-curd mass, libhebhethe kahle futhi lifake nge-ungqimba we chocolate.
Beka amafomu amahora angaba nguhlanu esiqandisini, ngakho-ke aseqhwa kahle futhi angasebenza.