Uyakhumbula i-goulash, esanikezwa ensimini enamazambane ahlambulukile futhi enisela? Ukunambitheka kwalo akukwazi ukukhohlwa! Ake sizame nawe ukupheka lokhu isidlo ekhaya, eqondiswa zokupheka zethu.
Inyosi iguqa njengenkulisa
Izithako:
- ufulawa - 1 tbsp. isipuni;
- Inkomishi yenkomo - 500 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- Utamatisi unamathele wemvelo - 1 tbsp. isipuni;
- umhluzi - into engu-1;
- i-laurel leaf - 2 ama-pcs .;
- amafutha yemifino.
Ukulungiselela
Inkabi ihlanjululwe kahle, isomisiwe futhi iba yizicucu ezincane zesayizi efanayo. Ama-karoti nama-ama ahlanza, ahlanzwa futhi aqoshiwe ngommese. Epanini phezu komlilo ophakathi, ukushisa amafutha bese udlulisa imifino kuze kube lula. Bese sisakaza inyama kubo kanye namafryshi avela nxazonke. Ngemuva kwemizuzu engu-15, uthele ingilazi yomhluzi oshisayo, uphonsa izinongo ukunambitha nokuqeda inyama kuze kube yilapho usithambile, ufaka phezulu ngenhla. Ngalesi sikhathi, hlanganisa ufulawa ne-tomato unamathele futhi uhlanza amanzi abilisiwe uze ubushelelezi. Ngemuva kwalokhu, uthele ingxube epanini bese uhlangana kahle. Gcoba isidlo ngeminye imizuzu engu-7, bese ukhonza i-goulash nge-gravy namazambane ahlambulukile, njengenkulisa.
I-Goulash iresiphi njengenkulisa
Izithako:
- Inkomishi yenkomo - 400 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- utamatisi unamathele - 15 ml;
- Ufulawa wokhula - 15 g;
- amanzi ahlungiwe - into engu-1;
- ibhotela - 20 g;
- i-laurel leaf - 2 ama-pcs .;
Ukulungiselela
Futhi nansi enye indlela yokupheka goulash njengenkulisa. Inyama iyacutshungulwa iphinde ibe nezinhlamvu ezincane. Bese ushaya ngokushisa okuphezulu kuze kube yilapho ubonisa. Bese uthele emanzini ashisayo, umboze phezulu nge-lid bese ubumba inyama ngokushisa okulinganisiwe. Ngalesi sikhathi, ake silungiselele i-gravy. Ukuze wenze lokhu, ibhotela