Ukondla ihlobo nge-puree yemifino eyenziwe ekhaya ngeke kube nzima. Kodwa, yini okufanele uyenze uma kubusika ngaphandle? Yiqiniso, ungagcina imifino ebusika, usebenzisa ihrifi, futhi ungenza okuhlukile ngokuhlukile - ukupheka i-pure yamathanga ebusika.
I-pumpkin puree ekhaya ebusika
Izithako:
- ithanga - 1 pc.
Ukulungiselela
Ithanga lisikiwe ngesigamu, lihlanza imbewu. Bese usakaze izingxenye ze-ithanga ebhodini lokubhaka ngokunqunywa nokugqokwa ngemfoloko. Sishisa i-ovini ngama-180 degrees bese ubhaka ithanga cishe ihora elilodwa. Ngemuva kwalokho, khipha ngokucophelela, ukupholile, ususe wonke u-pulp nge-spoon bese uyishaya ku-blender esimweni esicucile. Ngokuqhubekayo siyifaka emigodini yepulasitiki, sivale ngokuqinile ngamabhodlela bese uyisusa ukuze ugcinwe efrijini. Sisebenzisa i-puree enjalo ngezisobho noma okusanhlamvu.
Recipe for puree ithanga ebusika kubantwana
Izithako:
- ithanga - ucezu olulodwa;
- ushukela - into engu-1;
- amanzi ahlungwa - 1 litre;
- i-cranberries 200 g;
- i-clove-pinch.
Ukulungiselela
Ihlumela lihlanzwa imbewu bese lihlukaniswa zibe yizicucu ezincane. Ezitsheni ezinomsoco siyaxuba amanzi nge ushukela we-granulated bese ubeka tincetu zamathanga. Sifaka esitofu bese siletha emathunjini. Kusukela ku-cranberries cindezela ijusi bese uwuthululela emathangeni. Sipheka eminye imizuzu engu-20, futhi imizuzu emihlanu ngaphambi kokupheka siphonsa okusanhlamvu okumbalwa. Okulandelayo, amanzi asheshwa kahle, futhi okuqukethwe kutholakala ku-blender. Ngenkathi i-puree yemifino ipholile, lungisa izimbiza, ama-lids bese uyomisa kuhhavini elishisayo. Ngemuva kwalokho, sisakaza amazambane ahlambulukile emitini bese siwavala.
Apple-ithanga puree ebusika
Izithako:
- ama-apula - 1 kg;
- Ithanga elihlutshiwe - 1 kg;
- ushukela - 300 g.
Ukulungiselela
Ngakho-ke, sibheka ithanga futhi sinqume ingxenye ephatheke kahle. Sika uthathe izicucu, usike isikhumba uphinde ugaye u-pulp ube yizicucu ezincane. Ama-apula ahlanjululwa, asuswe ingqikithi futhi anqunywe ngamacube. Sifaka yonke into epanini, futhi silala ngoshukela, sishiye isikhashana, sihlangana njalo. Uma ijusi eningi isabelwe kwimikhiqizo, ubilise ingxube ye-apple-ithanga emlilweni omncane, kuze kube yilapho usithambile, bese ugoqa ngesandla ngesandla se-blender kuze kube yunifomu. Nalapha, ulethe ubukhulu emathunjini bese uthela ithanga elicijiwe kumitsheni encane eyinzalo. Ukumboza ngama-lids, siwahambisa epanini elikhulu ngamanzi ashisayo, phansi lapho ithawula likhonjisiwe, futhi inzalo ngemizuzu engu-10-15. Bese uqinisa uvalwe isembozo bese ubeka emiphongolweni.
Indlela yokupheka i-pumpkin puree ebusika nge-cranberries?
Izithako:
- ithanga - ucezu olulodwa;
- ushukela obomvu - 300 g;
- amanzi ahlungwa - 1 litre;
- ama-cranberries - 300 g.
Ukulungiselela
Sithatha ithanga elincanyana, silinqume ngesigamu bese sithatha ngokucophelela yonke imbewu. Bese uyisika zibe yizicucu, wengeze epanini ngamanzi, umboze ngoshukela bese upheka phezu kokushisa okuphansi kuze kube lula. Kusukela ku-cranberries cindezela yonke ijusi bese uyithululela epanini eline ithanga. Bese ususe izitsha ezivela epulatifeni bese ushaya okuqukethwe kwe-blender esimweni samazambane ahlambulukile. Siyifaka emitsheni ehlanzekile ehlanjululwayo bese siwafaka ngezinsimbi.
I-puree ye-pumpkin ngobisi oluncibilikile ebusika
Izithako:
- ithanga - ucezu olulodwa;
- ubisi oluncibilikile - izimbiza ezingu-0.5;
- amanzi - 0.5;
- ushukela - 0,25 st.
Ukulungiselela
Ngakho, ithanga lucutshungulwa, lihlukaniswe ngamagesi, lifakwe epanini, lithele amanzi amancane futhi lithele phezu kokushisa okuphansi. Bese uthele ushukela, uhlanganise futhi ulethe emathumba. Engeza ubisi olusukisiwe, uyilinambise uphinde ubilise ubukhulu eminye imizuzu engu-5, bese ufaka okuqukethwe kwe-blender esimweni esifanayo. Ngemuva kokuthi sibeke amazambane ahlambulukile ezimbizeni bese siwavala ngama-lids.