I-Gingerbread ne-glaze - iresiphi

I-Gingerbread ihambisana nokuphoqeleka kwamaholide amaningi, ikakhulukazi Unyaka Omusha. Sinikeza iresiphi elula yokwenza lokhu okuphatha okumnandi nokumangalisayo ekhaya.

Indlela yokwenza i-gingerbread nge-glaze enemibala - iresiphi?

Izithako:

• ufulawa wekolweni - 255 g;
• ibhotela - 75 g;
• ushukela obomvu - 85 g;
• i-cocoa (ngokuzikhethela) - 25 g;
• Umhlabathi we-ginger - 10 g;
• i-ginger fresh, egayiwe - 10 g;
• isinamoni emhlabathini - 10 g;
• ama-clove emhlabathini - 5 g;
• i-soda - 5 g;
• iqanda - ucezu olu-1;

I-glaze:

• ushukela oluyimpuphu - 255 g;
• i-squirrel eyodwa yeqanda elikhulu elisha;
• ijusi kalamula - 20 ml;
• amanzi afudumele - 40-60 ml;
• ukudla ukudla;
• powder for confectionery ukuhlobisa.

Ukulungiselela

Ibhotela enobuthi ihlutshiwe ngoshukela, engeza iqanda elishaywe ngokwehlukana futhi uphinde uphule umxube konke ndawonye. Esikhathini sokuxuba okuhlukile kwesitsha sefulawa osikiwe ufulawa, i-soda, i-cocoa powder (uma ifunwa), umsila we-ginger, isinamoni nama-clove, bese ufaka i-ginger elicwengekile. Sihlanganisa inqwaba ye-oily-iqanda ngenhlanganisela eyomile bese sixoqa inhlama. Siwugoqa ngefilimu yokudla bese sinquma imizuzu engamashumi amathathu esiqandisini.

Inhlama ehlile ihlukaniswe izingxenye ezimbili: enye ishiywe esiqandisini, kanti okwesibili kufakwa phakathi kwamashidi amabili futhi ihlanganiswe ngephini lokugcoba ukuze uthole ukulingana kwamasentimitha amahlanu kuya kusikhombisa. Ngokulandelayo, sinqume imifanekiso emgqeni, sibeke esitokisini sokubhaka futhi sinqume esitokisini esiphezulu esine-180 degree imizuzu eyishumi. Uma unquma ukwenza amakhukhi we-gingerbread, ngaphezu kwamamitha angu-7 ubukhulu, bese uwabamba kuhhavini ngeminye imizuzu emithathu noma emine eyengeziwe.

Kukulungele sinika amaqebelengwane e-ginger ukupholisa phansi futhi uqhubeke nokuhlobisa i-glaze.

I-recipe ye-glaze ukuhlobisa ukugcoba kwe-ginger kuyinto elula. Ukuze silungiselele, sihlanganisa i-egg white ne-sugar powder, ijusi lemon kanye namanzi abilayo afudumele esitsheni, gubha kuqala ngemfoloko, bese ushaya nge-mixer imizuzu eyishumi. Ngenxa yalokho, kufanele kutholakale ingxube enesisindo esicwebezelayo, elandela ukubamba ummese kuso igcina imizuzu eyishumi. Uma kunesidingo, singakwazi ukuletha umthamo ekuhambeni okufisa ngokufaka ushukela powder noma amanzi bese whisk futhi.

Hlukanisa inqwaba enombolweni oyifunayo yezingxenye bese wengeza ama-dyes. Bese uhlobisa isikhwama se-ginger ngesigxobo se-confectionery, ugcwalise nge-glaze yombala oyifunayo. Sidlulisela inani elincane bese sakha iphethini. Uma kukhona isifiso sokumboza isanqante ngokuphelele, khona-ke qala udwebe umcengezi, bese ugcwalisa phakathi ne-glaze. Uma ngabe sifisa, siphinde sihlobise imikhiqizo ye-confectionery powder, iyohambisana ne-glaze kakhulu, futhi ithuthukise ukubukeka kwemikhiqizo. Sikulungele, sinikeza amakhukhi we-gingerbread ukuze somile amahora amathathu noma amane.