Uma ukhuluma izitsha zemifino esimnandi, kufanele uqaphele ukudla okufana ne-casserole yamathanga nama-apula, okuphekwe ngokusheshisa futhi okulula. Lezi zitshalo zemifino zihlanganiswe nezithako eziningi, okwehluka okumnandi, i-cottage shizi, ama-apula, ama-orang, kanye nama-mushroom anosawoti, ushizi, amazambane.
Indlela yokupheka i-casserole yamathanga nama-apula?
Ukuze ulungise isidlo esinjalo njenge- casserole yamathambo nama-apula, udinga ukulandela ukulandelana kwezinyathelo ezilula, okulandelayo:
- Okokuqala udinga ukuhlanza ithanga, usike ngam cubes bese ubilise kuze kube yilapho usulungile, ugaya.
- Isigaba sesibili sizobe sibhekwa ngezinsimbi ezengeziwe (isibonelo, ama-apula, ama-orang, izaqathe, i-zucchini). Zingasetshenziswa okuluhlaza noma abilisiwe.
- I-casserole yamathanga nama-apula kwenziwa ngesisekelo samaqanda, ufulawa noma izithako ezithatha indawo, isibonelo, kungenzeka ukuthi i-mango, ilayisi noma i-cottage shizi.
I-Baked Pumpkin nama-apula
Enye yezindlela zokupheka eziphumelele kakhulu i-casserole yama-apula we-ithanga nama-manga. Leli qembu libeka kahle ufulawa, futhi inhlama ithola isakhiwo esikhethekile. Ama-apula azosiza ukwengeza ukunambitheka okubabayo kwisitsha, ukuhlukahluka okumnandi nokumuncu kuzokwengeza ubuhlungu. Izithako kufanele zixubeke futhi zibeke eceleni ngenxa yokuvuvukala kwama manga, ziyokhula ngokwezinga.
Izithako:
- ama-apula - izingcezu ezimbili;
- ithanga - 100 g;
- manga - 2 tbsp. l.;
- amaqanda - izingcezu ezimbili;
- ubisi - 1 ingilazi;
- ushukela - 2 tbsp. l.
Ukulungiselela
- Ushukela uthele ubisi, engeza ithanga bese upheka uze wenze.
- Ama-apula agubha bese unamathisele ku-ithanga.
- Sishisa ubisi uthele emango, ubilise imizuzu embalwa.
- Shayela amaqanda zibe manga futhi uhambe.
- Thela ingxube ibe isikhunta, ubhake isigamu sehora.
Cottage ushizi casserole nge ithanga nama-apula
I-pump casserole ene-apula ne-cottage ushizi yisidlo sokudla, ngakho-ke kuyoba yindlela enhle kakhulu yokudla kwasekuseni. Kungcono ukuzama i-dessert uma kufudumala, ngoba khona-ke ungakwazi ukujabulela ububele be-cottage shizi, ubumnandi be-ithanga nomunyu omncane wama-apula. Isihlamba esithile sinikezwa ilungiselelo elithile lezingxenye.
Izithako:
- I-pulp ye-ithanga - 400 g;
- apula - izingcezu ezimbili;
- i-cottage ushizi - 300 g;
- isitashi - 1 tbsp. l.;
- ushukela - 5 tbsp. l.;
- manga - 2 tbsp. l.;
- iqanda - izingcezu ezimbili;
- i-vanillin;
- isinamoni - ukunambitha.
Ukulungiselela
- Geza ithanga bese usika, upheke uze wenze.
- Sika ama-apula zibe ngamacube.
- E-cottage shizi engeza amaqanda, ushukela, i-vanillin nesitashi, hlanganisa konke.
- Fry ama-apula. Bafafaze nge sinamoni.
- Ukuze ithanga lengeze imango kanye no-2 tbsp. l. ushukela, vumela ukuthi iphuze.
- Beka izingxenye ezinqabeni.
- I-casserole yamathambo nama-apula ayobe esilungele kuhhavini ngemva kwemizuzu engu-30.
Iphunga casserole nelayisi nama-apula
I-rice casserole enomnandi ne-ithanga ne-apula inomsoco kakhulu, ingaba isidlo sasekuseni esihle kakhulu sezingane. Ukudla kuyoba okunye okunye okunye okunye okushiwo uketshezi, okulungiselelwe kusuka ezitsheni eziyisisekelo ezifanayo. Ngosizo lwalesi iresiphi, ungakwazi ukuhlukanisa imenyu ewusizo evamile futhi ulethe izinhlobo ezihlukahlukene ngendlela yokudla okudliwayo okumnandi.
Izithako:
- ithanga - 300 g;
- ilayisi - 100 g;
- i-apula - ucezu olu-1;
- omisiwe - 40 g;
- iqanda - izingcezu ezintathu;
- ushukela - 3 tbsp. l.;
- ukhilimu omuncu - 1 tbsp. l.;
- Ubisi - 50 g.
Ukulungiselela
- Bilisa ilayisi kuze kufike isigamu esiphekiwe bese usihlanza.
- Sika ithanga ngamagesi, ufafaze ushukela phezulu. Engeza ubisi namanzi ngamanani alinganayo bese ufakwa kuhhavini imizuzu engu-10-15.
- Sika ama-apula zibe ngamacube.
- Xhuma ithanga, irayisi, uvininiwe omisiwe nama-apula, amaqanda noshukela. Beka ubukhulu esikhunjini.
- Ukuze ugcobe, shaya 1 iqanda noshukela kanye ukhilimu omuncu.
- I-casserole yamathanga nelayisi nama-apula ayopheka kuhhavini emva kwemizuzu engu-30.
Izaqathi ezibhaka kanye ne-apple ithanga le-pudding
Ukuthandwa okukhulu phakathi kwabesifazane basekhaya kusebenzisa iresiphi ye-pudding kusuka kwamathanga nama-apula nge-addition of izaqathe. Lokhu kungenxa yokuthi isidlo esinjalo singaletha inzuzo enkulu emzimbeni. I-dessert izoba nombala ocebile we-orange, okwenza ube mnandi nje kuphela, kodwa futhi ukhange kakhulu ngaphandle.
Izithako:
- ithanga - 300 g;
- izaqathe - 300 g;
- i-apula - ucezu olu-1;
- iqanda - izingcezu ezimbili;
- ufulawa - 4 tbsp. l.;
- ushukela -2 tbsp. l.;
- isinamoni - ukunambitha.
Ukulungiselela
- Imifino ikhasi kanye grate phezu grater esikhulu, susa juice eyabelwe.
- Engeza ushukela, amaqanda, ufulawa nesinamoni, hlanganisa.
- Beka ubukhulu esikhunjini.
- Casserole kusuka ithanga nge izaqathe , ama-apula azobe esilungele kuhhavini emva kwemizuzu engu-40.
Ithanga le-apula elibhaka ne-banana casserole
Ithenda kakhulu iphuma i-casserole yamathanga ngama-apula kuhhavini, okufaka i-banana. Kuwusizo futhi kudla, okungenakujabulisa kodwa abesifazane abazisekela ngokwabo ifomu. Esinye sezithako ezisemqoka kule sahani singaba yi-flakes ye-cereal, okuzokwenza ukuthi ukudla kube nokudla. Ubhanana kufanele kukhethwe ngaphandle kwemonakalo.
Izithako:
- ubhanana - izingcezu ezintathu;
- apula - izingcezu 2-3;
- ithanga - 300 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 100 g;
- isinamoni - ukunambitha.
Ukulungiselela
- Sika ama-apula kanye ne-ithanga zibe yiziqephu ezincane.
- Beka yonke imifino isikhunta emigqeni.
- Beat ubhanana, ukhilimu omuncu kanye neqanda, engeza isinamoni.
- Imisa ithulule izingqimba zamathanga nama-apula, efakwe kuhhavini.
- Iphunga casserole nama-apula kuhhavini lizobe lilungele kumaminithi angu-20.
Casserole kusuka ku-squash of courgettes nama-apula
Into engavamile kakhulu futhi engokwemvelo i-recipe ye-casserole yamathanga ene-apula, lapho i-zucchini ifakwa khona. Kuyoba okunye okuhle kakhulu ekudleni izitsha zesibili, kungashintsha ngokugcwele ukudla kwasemini noma isidlo sakusihlwa. Ukufinyelela ukuhambisana okunamandla kokudla kungenziwa ngokufakwa kwe-semolina kuyo.
Izithako:
- ithanga - 70 g;
- ama-apula - 70 g;
- zucchini - 60 g;
- ubisi - 25 g;
- semolina - 15 g;
- ushukela - 5 g;
- ukhilimu omuncu - 5 g;
- ibhotela;
- amaqanda - 1/4 ama-pcs .;
- usawoti.
Ukulungiselela
- Sika imifino nama-apula bese uwafake epanini lokuthosa imizuzu engu-20 kanye nebhotela nosawoti. Bese wenze i-mash.
- Thela ubisi oluhlanzekile, ubilise ingxube bese wengeza imango kuso, upheke imizuzu engu-15.
- Khulisa ingxube kuya kuma-degrees angu-60, unamathisele amaqanda noshukela, uwubeke esikhunjini.
- Phezulu nge ukhilimu omuncu bese ubhaka uze usuqedile.
Iphunga casserole ene-apula ku-multivark
Ungakwazi ukwenza lula indlela yokupheka uma wenza isidlo esinjenge-casserole ye-ithanga nama-apula endaweni eningi. Inzuzo yale ndlela yokupheka yukuthi i-dessert ayidingi ukuqhubeka ihlolwe, into eyinhloko ukulungisa izingxenye ngesikhathi futhi uzibeke esitsheni sedivayisi, khona-ke inqubo izohamba ngokuzenzakalelayo.
Izithako:
- ithanga - 400 g;
- ushukela - 4 tbsp. l.;
- semolina - 4 tbsp. l.;
- iqanda - ucezu olu-1;
- ibhotela - 1 tbsp. l.;
- usawoti ukunambitha;
Ukulungiselela
- Ubilise ithanga, uyihlahlele libe yizicucu kanye namanzi angcolile, ku-multivark cishe imizuzu engama-20. Ukuze wenze lokhu, ungakhetha uhlelo "Soup".
- Puree ithanga, engeza isikhupha kanye nesibhaqe, bese ufaka ushukela nomango, uhlanganise kahle.
- Hlanganisa ibhotela bese ufaka ebunjini.
- Beat the amaprotheni nosawoti bese engeza mass.
- Thela isisindo esikebheni, faka uhlelo "Lokubhaka" futhi ngemva kwemizuzu engu-40, i-casserole enomnandi yamathanga nama-apula izobe isilungele.