Ngokweziphephelo ezinikezwa thina, ungakwazi ukulungisa ngokushesha futhi ngokucophelela i-casserole yamathambo futhi uhlukanise imenyu yakho ngokudla okumnandi kakhulu, futhi okubaluleke kakhulu, isidlo esiwusizo kakhulu.
Indlela yokupheka i-casserole esiphundu ye-ithanga ne-cottage shizi - iresiphi?
Izithako:
- ithanga - 450 g;
- I-cottage cheese granular (eyomile) - 450 g;
- semolina - 100 g;
- amaqanda - izingcezu ezintathu;
- ushukela granulated - 110 g;
- ibhotela - 75 g;
- ukhilimu omuncu nge-fat content okungaphezu kuka-20% - 60 g;
- i-vanilla ushukela - 20 g;
- usawoti - uphiko.
Ukulungiselela
Siyahlanza ithanga esikhumbeni esinzima, sihlanganise ama-cubes noma tincetu ezingahleliwe singene epanini, sigcwalise ngamanzi, bese siwashaya kuze kube yilapho sesilungele. Bese usula amanzi, faka tincetu zamathanga ngokuchoboza noma ukuchoboza i-blender ukuze uhlanganise. Engeza i-semolina, ukhilimu omuncu, ibhotela elicibilikile, ucezu kasawoti, uhlanganise bese ushiya imizuzu engamashumi amathathu.
Ngemva kwesikhathi sesidlulile, sidonsa i-cottage shizi ngokusebenzisa i-strainer bese uyifaka kuzo zonke izithako. Siphonsa ushukela we-vanilla, engeza amaqanda ngaphambi kokushaywa ushukela, hlanganisa ngobumnene futhi usakaze ubukhulu obumphumela ngendlela efakwe oyile. Hlanganisa kuhhavini uphumule kuma-degrees angu-180 ngamaminithi angamashumi amane nanhlanu kuya kwamashumi ayisithupha, kuye ngokuthi amandla ehovini nobungakanani befomu.
I-casserole esilungile kusuka emathangeni nge-cottage ushizi ipholile esimweni esifudumele efomini, bese sikwazi ukugawula izingxenye bese sikhonza.
Iresiphi elula ye-casserole enomnandi ne-ithanga nelayisi
Izithako:
- ithanga - 850 g;
- ubisi - 650 ml;
- irayisi uketshezi - 120 g;
- amanzi ahlungwa - 100 ml;
- amaqanda - izingcezu ezintathu;
- ushukela granulated - 60 g;
- ibhotela - 45 g;
- omisiwe - 75 g;
- usawoti - uphiko.
Ukulungiselela
Ikhumba likhishwa isikhumba sangaphandle esinzima, sinqunywe ngamathanga amancane, sigcwalise ngamanzi futhi unamathele ngaphansi kwesembozo ngokushisa okulinganiselayo kuze kube lula. Bese ubengeza ubisi, uhlanza kahle irayisi croup bese ushiya on ukushisa low emva abilayo omunye emaminithi amathathu. Ekupheleni kokupheka, beka omisiwe ngaphambi kokuhlanza, ibhotela, ucezu kasawoti, uhlanganise futhi uvumele ukupholisa.
Manje shaya amaqanda ngoshukela kuze kube ne-foam ekhukhulayo futhi ukwandise ivolumu bese uveza umswakama ophumela emoyeni kuzo zonke ezinye izingxenye ezihlile, uzibeke efomeni elifakwe oyile bese ulibeka ehhavini elishisayo ngaphambi kwezingu-180 degrees imizuzu engamashumi amahlanu kuya kwamashumi ayisithupha noma kuze kube rouge oyifunayo.
Recipe for pudding ithanga ngenyama enobisi - okusheshayo futhi okumnandi
Izithako:
- ithanga - 650 g;
- inyama enobisi - 750 g;
- ushizi onzima - 150 g;
- izaqathe - 75 g;
- anyanisi - 75 g;
- Utamatisi unamathele - 100 g;
- ukhilimu omuncu - 100 g;
- imayonnaise - 100 g;
- amakhemikhali anesipuni ukukhetha kusuka - ukunambitha;
- amafutha omchamo ohlanziwe - 45 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- imbewu yamathanga - 50 g.
Ukulungiselela
Sihlambulula ama-cubes amancane noma siphume noma sivumele i-pumpkin ye-grater, izaqathe kanye anyanisi futhi sidlula epanini lokuthosa ngamafutha omquba. Bese wengeza inyama enobisi, usawoti, umhlabathi omnyama, ama-herbs okubabayo kanye
Sidlula i-grater ishizi kanzima bese sixuba ngekhilimu omuncu kanye nemayonnaise. Ngendlela efakwe amafutha, faka ingxenye eyodwa kwezintathu zempukane ngenyama enobisi. Gcoba ngengxenye yesithathu ye-sauce bese uphinda isenzo izikhathi ezimbili. Ngakho-ke, sithola i-casserole enezintathu ezintathu. Sidonsa phezulu kwesidlo nge imbewu ehlanjulisiwe yamathambo nendawo yamaminithi angamashumi amabili nanhlanu ehhavini elishisayo ngaphambi kwama-degrees angu-190.
Sikulungele, sivumela i-powder baking epholile phansi kancane efomini futhi ingasebenza.