Ingulube ibhakawa e-foil - zokupheka ezingu-7 zokuqala zesidlo esimnandi

Imikhiqizo yenyama eqoshiwe ayiyona nje eyiphundu, kodwa futhi iyasiza, ngoba ngale ndlela yokwelashwa, ukuphakama kwamavithamini nezinye izinto ezibalulekile kuhlala. Ingulube ebhakakwe epholiseni yisidlo esihle kakhulu esingayihlobisa hhayi kuphela idayi kuphela kodwa nesitafula.

Ingulube iphepheni

I-Foil ithole uhlelo lokusebenza olubanzi ekhishini. Ukudla okuphekiwe kuwo kufana nalokhu okuphekwe kuhhavini yaseRussia. Nazi izinzuzo eziyinhloko zokusebenzisa le nto yokubhaka inyama:

1. Ukudla kulungiselelwe ngaphandle kokwengeza amafutha, kuphuma amafutha amancane kanye ne-caloric.
2. Uma usebenzisa leli phepha elincane lensimbi, izitsha zihlale zihlanzekile. Lokhu kuyinhlangano enkulu, ngoba yonke inkosikazi iyazi ukuthi kunzima kangakanani ukugeza ishidi lokubhaka.

Abaqalayo bahlale bekhathazeka ngombuzo wokuthi kungakanani ukuyobhaka ingulube kuhhavini ku-foil, ukuze kuphekwe ngokuqondile, kepha akuphelelanga futhi kunamanzi okudingayo ukwazi imithetho elula:

1. Ukuze ingulube ibhakwe ku-foil, ucezu olulodwa luzothatha isikhathi esiningi kunomuntu omncane wenyama. Isibonelo, ukubhaka 2 kg we-ngulube yehlombe kungathatha amahora angu-2 uma izinga lokushisa lifinyelela kuma-degree angu-200.
2. Izingcezu ezincane zenyama, ama-chops noma ama-escalopes, zizobe zilungele ngokuphelele kumaminithi angu-20-25.

Ingulube namazambane ku-foil

Izingcebe ze-ingulube zifakwe kuhhavini namazambane kanye no-anyanisi - ukudlala okulula kodwa okudla okuthakazelisayo nokuhle. Kuyintokozo ukuyipheka, ngoba inqubo ayidingi ukuba ibukwe njalo, into yokuphazamisa nokubuka ukuze kungabi lutho olushisayo.

Izithako:

• amazambane - 1 kg;
• intamo - 500 g;
• u-anyanisi oluhlaza - ama-2 bunches;
• izinongo.

Ukulungiselela

1. Ehlutshiwe amazambane nezilimo eziyizigaxa ezifakwe ama-mugs.
2. I-nape inqunywa yizicucu, usawoti, ifafazwe nge-seasonings.
3. Vala ikhabethe ngephepha elikhanyayo.
4. Phakathi nendawo ubeke amazambane, ama-cubes inyama, u-anyanisi amakhilogremu futhi uhlanganise. Yenza imvilophu enamandla.
5. Ingulube ebhakawe epholiseni ngama-degree angama-200, izobe ilungele emaminithini angu-90.

Ingulube ebilisiwe ku-foil

Ingulube ebilisiwe yesikhumba iyisimangalo esihle, esinikezwa kokushisa nokubandayo. Lo mkhiqizo ungathengwa kunoma imuphi umnyango we-sausage, kodwa ngemuva kwakho konke, ekhaya kuzoba mnandi kakhulu. Ngaphezu kwalokho, ukubhaka ingulube kuhhavini ku-foil akuyona inqubo eyinkimbinkimbi.

Izithako:

• i-blade - 2,5 kg;
• i-garlic - ikhanda eli-1;
• ubhiya obumnyama - ilitha elilodwa;
• i-coriander;
• i-thyme,
• i-oregano;
• ikhasi elimnyama;
• bay leaf.

Ukulungiselela

1. Izinongo zisakazwa emhlabathini nasemhlabathini.
2. I-blade ihlanzwa kusuka kumafilimu, amathambo asuswa.
3. Beka ebhodini, ngommese obukhali benza ukucubungula okujulile futhi bafake ama-clove kaglikhi kuwo.
4. Gubha ingxube ye-flavorful ingxube, usawoti, efakwe esitsheni esijulile futhi amahora angu-3 uhlanzeke emakhazeni, bese uwathululela ubhiya futhi uphinde uhlanze ebusuku.
5. I-spatula isusiwe kusukela ku-marinade futhi yomisiwe.
6. Yifake ecaleni elikhanyayo leshidi futhi ubambe ngokuqinile imiphetho ndawonye.
7. Ngama-digrii angu-220, ingulube ebhakakwe epholisini izobe ilungele emahoreni amabili.

I-Escalope yengulube kuhhavini ku-foil

I-Escalope - isidlo esimnandi se-tenderloin. Eqinisweni, kungumcibisholo kuphela, kepha kuphekwe ngaphandle kokuphuma. Indlela yokupheka ingulube e-foil, ngakho-ke ayizange ibe eyomile, kodwa ayinambitheka futhi ayinambitha, okuyisici esiyinhloko se-esquopes, manje uzothola.

Izithako:

• Ukusika - 500 g;
• ilamula - ucezu olulodwa;
• clove garlic - 3 ama-PC.

Ukulungiselela

1. Isiqephu se-tenderloin sihlukaniswe ngesigamu, somile, sishaywa ngesando. Amahlumela akufanele abe ngaphezu kuka-6 mm.
2. Kusukela kulamula ubambe ijusi, uhlanganise ne-garlic gruel nosawoti.
3. Gweba i-escalope ngenhlanganisela bese ushiya ukuze uhambe isikhathi esingangxenye yehora, bese uwubopha ngokusika bese ubhaka imizuzu engu-20.

Ingulube enezimila ezithombeni

Ingulube iphepheni, iresiphi ekhonjiswa ngezansi iphuma iphunga elingavamile ngenxa yokusetshenziswa kellicri kanye ne-ginger. Ixubile ngemifino yemifino, i-soy sauce futhi iyancibilika emlonyeni. Lapho ulungiselela, kubalulekile ukupakisha imikhiqizo kahle, ukuze i-liquid ingasebenzi. Yeka ukuthi okumnandi kanjani ukubhaka ingulube ku-foil, manje thola.

Izithako:

• Ingulube yengulube - 1 kg;
• anyanisi, izaqathe - 200 g;
• amazinyo ka-garlic - izingcezu ezingu-3;
• Isimpande se-ginger - 50 g;
• soy sauce - 2 tbsp. izinkezo;
• ikhasi elimnandi - ama-2 ama-pcs.

Ukulungiselela

1. Imifino ehlanjululwe ngaphambilini ingaphansi.
2. Inyama ingena emagumbini, uthele u-sauce, ubeke izimpande zomunwe ochotshoziwe, ugarliki, ugubungele futhi ubeke isigamu sehora efrijini.
3. Ekhasini lokubhaka livaliwe ukusika isikhumba, ubeke khona u-pulp, upeleyi, u-anyanisi, izaqathe kanye ne-podsalivayut encane.
4. Phonsa emaphethelweni, uhlanganise isitifiketi. Endaweni eyodwa yenza umgodi wokuphuma kwesitimu.
5. Ngama-degrees angu-180 yengulube, ebhakawa ngesikhumba semifino, izobe ilungele ihora nengxenye.

Roll of ingulube kuhhavini in foil

I-roll yokukhiqiza komkhiqizo wayo iyindlela engcono kakhulu ekuthengeni imikhiqizo ye-sausage. Imikhiqizo enjalo ivame ukupheka, kepha kulokhu akukho isidingo sayo, ngoba ingulube ibhakawa ne-garlic epholiseni, ngakho-ke iyahamba kahle kakhulu.

Izithako:

• inyama - 1,5 kg;
• ikhanda lika-garlic - ucezu olu-1;
• izinongo.

Ukulungiselela

1. Uhlaka lwenyama luxubaniswa ngezikhathi zokuthanda izintandokazi, usawoti futhi ushiye ihora ukuze uhambe.
2. Yifake ngemigqa, ubeke ama-clove e-garlic, efakwe eshidi bese ubhaka amaminithi angu-50.
3. Bese bekhipha umqulu, hlola ukuthi ngabe ubhakiwe yini. Uma uketshezi olubonakalayo lubelwe ngokubhoboza ummese, isidlo singakhonzwa etafuleni.

Ingulube emathanjeni kuhhavini ku-foil

Izitshalo ezitheni zingamane zifake epanini lokuthosa. Futhi ungabenza kube usizo kakhulu ngokupheka kuhhavini. I-recipe ye-ingulube ebhakiwe ku-foil ikuvumela ukuba wenze isidlo esilula, esidinga isikhathi esincane kakhulu nomzamo wokulungiselela.

Izithako:

• ingulube i-steak on the bone - ama-4 ama-PC.;
• anyanisi - izingcezu ezine;
• izaqathe - izingcezu ezimbili;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• amazambane - 4 ama-pcs .;
• amafutha - 2 tbsp. izinkezo;
• usawoti;
• umnyama omnyama we-pepper.

Ukulungiselela

1. I-steaks ehlanjulisiwe yomile, igubhuzwa ngezinongo kanye nosawoti. Amaminithi angu-15 ashiye ukuhamba.
2. Amazambane nge anyanisi kanye izaqathe kukhona emhlabathini, wathululelwa nge utamatisi unamathela, kancane usawoti.
3. Emhlabathini osebenzayo wasakaza ukusika okwe-oiled, wabeka ingxenye yesine yemifino, u-steak futhi uqine ngokucophelela.
4. Ngendlela efanayo, izingxenye ezisele zenziwa.
5. Lungisa ingulube ebhakawa epholiseni cishe ihora.

Ingulube ebhakakwe nge-accordion kuhhavini ku-foil

Ingulube ibhakawe nge-foil accordion - lokhu kuyi-masterpiece yangempela! Akukona nje ukuthakazelisa kuphela, kodwa futhi kubukeka kuhle etafuleni. Uma kungekho nhlobo nhlobo, inyama, awukwazi ukuyikhetha, kodwa izophuma ithebhulethi engaphezulu.

Izithako:

• phumula - 800 g;
• utamatisi - 200 g;
• ushizi - 200 g;
• soy sauce - 3 tbsp. izinkezo;
• lwesinaphi - 1 tbsp. isipuni.

Ukulungiselela

1. Ummese okhaliphe emanzini ahlanzwe futhi omisiwe wenziwa ngamaphuzu ajulile, angafinyeleli emaphethelweni, ebangeni elingu-1.5 cm komunye nomunye.
2. Gubha ngokuphelele ucezu kasawoti, uhlaziye futhi uhlanzeke emakhazeni. Isikhathi singahluka kusuka kumaminithi angu-60 kuya ngosuku.
3. Ushizi uthathe izicucu, utamatisi ama-mugs.
4. Esikhathini ngasinye usike ufake imikhiqizo elungiselelwe.
5. I-korea ifakwa emgqeni wesibhakabhaka kabili, ifakwe uphawu, ifakwe esitokisini sokubhaka futhi yabizwa imizuzu engu-50 ngokushisa okulinganiselwe.
6. Uma ufuna ukuthola obomvu obomvu, khona-ke ekupheleni kwesikhwama ukuvuleka futhi ekushiseni okushisa okukhulu kwengulube ehhavini epholiseni, kuzobe sekulungele engxenyeni yehora.