IWundlu yiyona inyama ethanda kakhulu yabantu abaningi abasempumalanga. Ihluke hhayi nje ngezimfanelo zayo ezimnandi zokunambitheka, kodwa futhi, ngokuqinisekile, nezakhiwo eziwusizo. Ake sithole ukuthi ungaphika kanjani iwundlu e-cauldron bese ukondla umndeni wonke.
IWundlu liphangwa nge-cauldron
Izithako:
- iwundlu - 500 g;
- ibhulabhu - 500 g;
- imifino esisha - ukunambitha;
- izinongo;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- imifino esisha - i-1 bunch;
- ukunambitha - ukunambitha.
Ukulungiselela
Ukuze ulungiselele i-mutton e-cauldron, kufanele uqale ulungise inyama. Ukuze sikwenze lokhu, siyakususa esiqandisini, siwageze futhi siyomise. Okulandelayo, usike inyama ibe yizicucu ezincane bese uyifaka ensimbi ejulile ye-cauldron, uhlambe usawoti kanye nomsila ophansi ukuze unambitha.
Manje sibeka eceleni ukuze sibe yisikhathi, futhi thina ngokwethu sizozilungiselela zonke izithako. I-bulb ihlanzwa, ihlanziwe futhi ihlutshiwe kahle, futhi sinciphisa imifino ngommese. Manje thumela i-ray nemifino ku-kazan inyama bese uyixuba konke. Vala ngokucophelela isembozo bese ubeka izitsha ngomlilo olinganiselayo.
I-mutton ye-Stew for ihora, ungakhohlwa ukuqhuma ngezikhathi ezithile ngakho akushisi. Isidlo esilungile senziwa emaceleni amacwecwe nganoma yikuphi isidlo sehlangothini, ukufafaza phezulu uma sifisa ngenani elikhulu lemifino enhle eqoshiwe, futhi ukuphuza ama-juice okwakhiwa ngesikhathi sokudoba! Yilokho, iwundlu elinama-anyanisi e-cauldron lilungele!
Iresiphi yegundlu e-cauldron
Izithako:
- ihlombe lamawundlu - 700 g;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- izinongo;
- izaqathe - ucezu olulodwa;
- amazambane - ama-5 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- coriander, hops-suneli - ukunambitha.
Ukulungiselela
Sifaka iwundlu epanini, sithele ngamanzi bese ugoba cishe ihora. Ngemva kwalokho, siwageza kahle, sihlanze futhi siwubeke emgodini. Bese uphonsa ama-peeled, ama-garlic nezinongo ukuze ujabule. Beka izitsha emlilweni omncane kakhulu, umboze ngesembozo bese ulinda cishe ihora elilodwa.
Ngaphandle kokuchitha isikhathi, sizobe silungiselela imifino manje. Amaqathi, u-anyanisi, i-pepper yaseBulgaria namazambane ahlanzwa, acutshungulwa uma kudingeka futhi anqunywe ngamagumbi amancane. Utamatisi anqunywe emasongweni angamahhafu, futhi sibheka imifino ngokucophelela. Ngemuva kwalokho, vula isembozo se-cauldron, zama i-lamb for softness bese ususa anyanisi kanye negalikhi. Okulandelayo, phosa amazambane nezinqathe, uthele amanzi amancane, ubeke kancane pepper obabayo, uphinde uhlanganise nesembozo bese upheka imifino kuze kufike isigamu esiphekwe.
Bese wengeza anyanisi ochotshoziwe kanye pepper isiBulgaria. Futhi, faka izitsha nge-lid bese ulinda imizuzu engu-10-15. Cishe ngalesi sikhathi, yonke imifino izovunyelwa ukuba ijusi, futhi isidlo sizofakwa kuso. Ekugcineni, siphonsa utamatisi, silethe ngamathumba futhi ngokushesha nje lapho iwundlu elinemifino e-cauldron lilungele, lisuse ekushiseni bese lifaka isitsha phezu kwamapuleti.
I-Shurpa kusuka kwewundlu eKazzan
Izithako:
- i-chickpea - 200 g;
- iwundlu - 2 kg;
- ibhulabhu - 1 kg;
- izaqathe - 0,5 kg;
- utamatisi - ama-3 ama-pcs .;
- I-pepper yaseBulgaria sweet - ama-2 ama-pcs.;
- amakhambi amasha - amabhlokhi amabili;
- izinongo;
- ama-apula - izingcezu ezimbili;
- u-anyanisi aluhlaza - 0.5 ibhamvu;
- amafutha yemifino - 150 ml.
Ukulungiselela
Inyama yahlanza, izicucu eziqoshiwe, ezomisiwe futhi ezithosiwe emafutheni ashisayo kuze kube yilapho zihamba kahle. Imifino icutshungulwa, iqoshwe ezinqeni ezincane. Manje engeza u-anyanisi enyameni, uhlanganise futhi uqhubeke upheka kuze kube segolide. Bese uphonsa pepper sweet kanye utamatisi. Yonke into, engeza izaqathe, i-coriander, i-turmeric, i- zir , usawoti kanye nopelepele ukunambitha.
Emva kwemizuzu eyi-10 sibeka ama-chickpeas, amazambane, ufafaze ngamakhambi bese ugcwalisa konke ngamanzi. Lapho amazambane elula, phonsa u-anyanisi ohlaza okwesibhakabhaka nama-apula ube yi-shurpa. Pheka isobho ngeminye imizuzu engu-15 uphinde uthele emaceleni.