I-Curd inhlama i-soft soft and tender. Le hlama ayidingi ukwelashwa okukhethekile futhi ilungele ngokushesha. Hhayi lokhu inhlama yilabo ongathatha ushizi we-cottage kunoma iyiphi ikhwalithi, noma yikuphi okuqukethwe kwamafutha, ngisho nokulahla. Inhlama enomusa, eqinisweni, itholakala ku-cottage ushizi omusha, hhayi omuncu.
Isikhumba esivela ku-cottage ushizi
Izithako:
- i-cottage shizi - 250 g;
- ushukela - 100 g;
- ufulawa - 280 g;
- i-powder baking - 0.5 tsp;
- iqanda - ucezu olu-1;
- ukhilimu wekhilimu - 50 g.
Ukugcwaliswa:
- ukukhonsa kakhukhunathi;
- ushukela;
- isinamoni;
- amafutha yemifino.
Ukulungiselela
Hlanganisa ibhotela , uxube ne-cottage ushizi nofulawa, uyilungise bese ulihlanganisa ne-powder baking, uxove inhlama bese uyibeka emakhazeni ihora elilodwa. Ukuze ugcwalise, uthele ama-chips amakhokheni esitsheni esincane, engeza amathisipuni amathathu ushukela bese uwasihliza. Roll inhlama ibe ngechungechunge. Lubricate ngamafutha, usakaze ukugcwaliswa, ulinganise. Roll roll bese usika. Ingxenye yesibili yokuhlolwa ifana ncamashi, kodwa ukugcwalisa sisebenzisa ushukela, ixubene nesinamoni. Sibhaka imizuzu engu-25.
I-puff pastry ne-cottage shizi
Izithako:
- ufulawa - 250 g;
- i-cottage shizi - 250 g;
- amafutha aluhlaza - 150 g;
- usawoti - ΒΌ tsp.
Ukulungiselela
Hlanganisa ibhotela ne-cottage shizi. I-curd esiyikhethayo ngaphandle kwemibhebhe ingcono ekhaya. Sifaka usawoti, siphunga ufulawa, sihlanganise, siqoqa ibhola, simboze ngefilimu bese sibeka efrijini amahora angu-15. Le nhlama ingagcinwa isonto. Ukuze wenze umquba wokugcoba, gcoba ungqimba omncane, ufafaze ngobuningi ngopu, uwufake kathathu, uwuthumele efrijini imizuzu engu-15. Izenzo ezinjalo ziphindaphindiwe izikhathi ezintathu kuya kwezi-4. Inhlama isilungele.
Isikhathi esifushane sokudla nge-cottage shizi
Izithako:
- ibhotela - 200 g;
- ufulawa - 300 g;
- ushukela;
- usawoti;
- i-cottage ushizi - 200 g.
Ukulungiselela
Sika ibhotela ezincekeni ezincane. Gwela ngosizo lwenqubo yokudla zonke izithako, kuze kube yilapho i-crumb emihle. Engeza ushizi ongekho amafutha we-cottage ushizi futhi uphinde uhlanganise konke nge-blender. Sakha inhlama ibe yi-bob, simboze ngefilimu bese siyithumela emakhazeni.
Umquba we-pizza kusuka ku-cottage shizi
Izithako:
- I-cottage ushizi i-fat-fat - 250 g;
- ushukela;
- usawoti;
- i-soda, i-0.2 isipuni;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Sithatha iziqukathi ezimbili: okokuqala sithinta u-cottage ushizi noshukela, okwesibili sishaya amaqanda, (ushukela nosawoti esiyengezelayo ukunambitha). Amaqanda ahlutshiwe athunyelwa ku-curd, futhi abuye afake i-soda e-slaked kanye nofulawa. Sixuba ingxube. Inhlama ekhishwayo ihlanganiswe nefilimu futhi ifakwe esiqandisini ngehora elilodwa. Ukugcwalisa i-pizza sisebenzisa noma yimiphi imikhiqizo. Phuma inhlama bese uyisakaza ebhodini lokubhaka eligcotshwe ngamafutha. Lubricate ubuso nge imayonnaise ne-ketchup, sebenzisa i-toppings. Bhaka kuhhavini, uthukuthele kumaminithi angu-15 kuya kwangu-20 angu-200.
Umquba kusuka ku-cottage ushizi we-pie
Izithako:
- i-cottage shizi - 250 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 6 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 300 g;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
Amaqanda ahlanganiswe ne-cottage ushizi futhi agaya, engeza okuningi we-baking powder, ufulawa, ushukela bese uthele ngamafutha we-sunflower, uhlanganise. Manje faka inhlama eqediwe efomini lokugcoba. Sisabalalisa inhlama ngokuma. Sidonsa ngezansi ngemfoloko. Thatha isikhumba bese uyifaka enhlama, emaphethelweni aphehliwe, aguqule ezinhlangothini.
Inhlama ibhakwa imizuzu engu-20. Ngemuva kwalokho, thatha isithombe bese usishiya kuhhavini ngeminye imizuzu engu-7. Sithatha ifomu kuhhavini, sifafaza phansi kwenhlama ngefulawa. Shanyisa noma yikuphi amajikijolo (ama-strawberries, ama-raspberries), ufafaze ushukela bese uthumela kuhhavini kuze kube yilapho ushukela uqothula. Sithatha i-pie kusuka kuhhavini, siyipholile phansi, siphume ngokucophelela i-pie eqedile kusuka esikhunjini.