I-Basil yayingenalutho yathola isihloko esithi "utshani lobukhosi". Ukunambitheka okungavamile kanye nezinzuzo kuyisizathu sokuvuna amaqabunga ebusika.
Ngaphambi kokulungisa isisekelo sokusetshenziswa kwekusasa, udinga ukunquma indlela yokuvuna. Kunezindlela ezintathu zokulungisa i-basil ebusika: ukuqhwaza, ukomisa kanye nokukhipha, futhi sizochaza ngamunye wabo ezithombeni ngezansi.
Indlela yokuthola basil ebomvu ebusika?
Amaqabunga e-basil eluhlaza okwesibhakabhaka ane ukunambitheka okucashile futhi okubabayo, okuphawulekayo kwezinhlobonhlobo eziseningizimu zalesi sawo, ngakho indlela evame kakhulu yokulondoloza ukunambitheka iyomiswa. Cabanga ngezobuchwepheshe eziningana zokomisa okuzosenza sikwazi ukuqonda ukuthi singalungisa kanjani ubusika futhi silondoloze ukunambitheka.
Hlanza amaqabunga ase-basil, ume kahle futhi uqhekeke kahle. Spread basil nge ungqimba olufanayo ephepheni futhi omile ngokwemvelo ekamelweni efudumele, umoya, njalo uphendulela amaqabunga. Ngemuva kokumiswa, shiya isitsha esitsheni sesilayizi esinomkhumbi oqinile, ukuze iphunga liqhubeke isikhathi eside.
Kukhona nenguqulo ecacile yobuchwepheshe. Esikhathini sayo, izitshalo zibekwe kuhhavini elushisayo ngaphambi kokungenani okungenani (ama-degree angama-40) ngehora. Ngemva kokuvala i-ovini, umnyango wayo ushiywe uvulekile futhi amaqabunga amile isikhathi.
Uma unquma ukuphinda inqubo yokomisa kuhhavini ye-microwave, inqubo izothatha cishe imizuzu engu-3-3.5 kuma-watts angu-700.
Ungayilungisa kanjani i-basil eluhlaza ebusika?
Izinhlobo eziningi ze-basil zinemibala eluhlaza. Lezi zinhlobonhlobo ziyamelana nokubandayo nokuzithoba. Bagcina iphunga lamafutha abalulekile isikhathi eside emazingeni okushisa aphansi futhi ngakho-ke ngokuvamile ngokuvamile i-basil eluhlaza igcinwa ngendlela ehlile.
Sageza i-basil ehlanziwe futhi eyomisiwe emitsheni enenzalo enezigaba, uwathulule ngosawoti futhi ucindezele ngokuqinile uhlaka olulodwa kolunye. Ngemuva kokuba imifino ivumele ijusi, iqede imifino futhi igcine esitolo esiqandisini ekushiseni okungekho ngaphezu kwamadigri amabili. Usawoti ungumlondolozo omuhle kakhulu, ngoba ukulungiswa okuluhlaza isikhathi eside kuzolondoloza ukunambitheka okumnandi.
Ungayilungisa kanjani i-basil ngamafutha ebusika?
Uma uthanda amasaladi kusuka emifino ehlanzekile, khona-ke isaladi igqoka i-basil emafutheni ehamba kahle. Ngaphezu kwalokho, amafutha omnqumo angumlondolozo omuhle, ngoba le ngcezu izogcina izakhiwo zayo eziwusizo isikhathi eside.
Izithako:
- amaqabunga e-basil eluhlaza - 180 g;
- i-garlic - ama-clove amathathu;
- usawoti - 45 g;
- amafutha omnqumo - 110 ml.
Ukulungiselela
Amaqabunga ase-basil ahlanzekile anomisiwe anqunywa bese efakwa izitsha ezilungiselelwe. Gweba ama-clove ka-garlic ngecala elingaphansi lommese bese ulithumela emaqabunga ase-basil. Le nhlanganisela ithululelwa ngamafutha omnqumo ukuze amafutha afake umsebenzi wokusebenza, futhi awubeke esitsheni sepulasitiki efrijini. Inani elikhulu lamafutha ngeke livumele le nhlanganisela ukuba iqhwa, ngakho-ke kungenzeka ukuthi usebenzise ukugcwaliswa okufriziwe ngaphandle kobunzima obukhulu, ukhethe inani elidingekile lesidlo.
Indlela yokulungisa ibhasili ebusika efrijini?
Enye yezinketho zokuqhwaza kuyindlela eyomile, evame ukusetshenziswa ekhaya. I-basil eqoqwe igwetshiwe ngamanzi abandayo ihora, ihlanza ngokucophelela futhi isomisiwe, imifino elungiselelwe ifakwe emaphaketheni, ivumela umoya ukuba uphume futhi uhlanganise. Ngosuku, udinga ukuxubha amaphakethe, ukuze amaqabunga ahlukane, futhi ungafaki ube ngumcibisholo owodwa. Ngalendlela, imifino igcinwa cishe ngonyaka.