I-cheesecake ne-jam - imibono emisha yokuqala yokwenza izimpahla eziphekwe okumnandi

I-cheesecake ne-jam ingenye yezintandokazi ezidumile kakhulu. Lawa angama-pie ajikelezayo, alula futhi anesibindi anephakathi okumnandi nomuncu, okubuka ukuthi awukwazi ukugwema ukuwalungiselela. Ngenhlanhla, ukupheka kuhlinzekwa yizinto eziningi zokupheka ngebhotela, ukhilimu omuncu, ishlabathi kanye ne-puff pastry kanye nezinhlanganisela ezihlukahlukene ngokugcwaliswa.

Indlela yokupheka i-cheesecake nge-jam kuhhavini?

Umquba we-cheesecake uhlale unotshani, ulula, ungabi kakhulu. Njengomthetho, imvubelo noma ibhotela, kancane kancane - ukukhukhumeza. Ukugcwaliswa kwe-cheesecake kusuka ku-jam kuyinhlobonhlobo kakhulu, ingaba i-pear, i-plum, iberry noma i-apricot yokugcwalisa. Kodwa-ke, i-apula jam isetshenziswa kaningi - ithole ukunambitheka okumnandi okumuncu nokumuncu nokulingana okukhulu.

1. Ama-Cheesecake ahlambala kuhhavini azovela enhle futhi athambile, uma phansi kwehhavini kufaka amanzi amaningi.
2. Izinkezo ezimbalwa zesitashi ezongezwe ku-jam zizozivimbela ukuba zingaphumeli.
3. I-notch inhlama yokugcwalisa kulula ukuyenza uma ubeka phansi ingilazi ngamafutha omquba.

I-cheesecake ne-jam inhlama yehlaya

Ngokwesiko, inhlama ye-cheesecake ne-jam yenziwe ngemvubelo. Loluhlobo lwesisekelo luba nezinzuzo eziningi: lukhuphuka masinyane, lunomusa omuhle kakhulu futhi luyiphunga elimnandi, futhi uma libhakwa, limbozwe nge-crust crispy, okwenza ukugcwalisa kube mnandi nakakhulu. Futhi nakuba ukufakaza kuthatha cishe ihora, ama-cheesecake abhakwa ngamaminithi angaba ngu-20.

Izithako:

• ufulawa - 500 g;
• ubisi - 250 ml;
• amafutha - 70 g;
• iqanda - ucezu olu-1;
• imvubelo - 5 g;
• ushukela - 40 g;
• iqanda - ucezu olu-1;
• i-cherry jam - 160 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Hlanganisa ufulawa, ushukela, imvubelo, ibhotela, ubisi kanye neqanda.
2. Thumela inhlama ukushisa ihora.
3. Ama-Form 8 amabhola.
4. Ngosizo lwengilazi, yenza kuzo inothi futhi uyibeke.
5. Lubricate i-yolk.
6. Bhaka imizuzu engu-20 ngezi-180 degrees.

I-Cheesecake kusuka emgqonyeni we-puff nge-jam

Abaningi besifazane bakhetha i- recipe ye-cheesecake ne-jam kuhhavini kusukela emgqonyeni ophelile. Ngenxa yalokho, isikhathi nomzamo kulondolozwe emikhiqizweni yokulungiselela. Le nhlama ayidingi ngisho nokukhishwa. Into edingekayo kuphela ukukhipha kuwo "izinkomishi", okufanele zibhekwe kuhhavini, bese zigoqiwe.

Izithako:

• i-pastry ephazamisayo - i-350 g;
• i-apricot jam - 150 g;
• Strawberry - izingcezu ezingu-10;
• imbewu yamathanga - 50 g.

Ukulungiselela

1. Sika inhlama ibe yizikwele eziyisithupha.
2. Gcwalisa izingxenyana zendawo ngayinye enkabeni, bese ucindezela ukuphela.
3. Bhaka imizuzu engu-15 ngezi-190 degrees.
4. Gcwalisa imikhiqizo nge jam, strawberries kanye nembewu.

I-Cheesecakes ene-cottage shizi kanye ne-jam

Labo abafuna ukuhlanganisa okuhlwabusayo futhi okuwusizo bangenza i-cheesecake ne-cottage shizi kanye ne-jam. Ngokuvamile ukupheka okunjalo kwenziwa izingane, zifakwe ngaphansi kokunambitheka okugqoka i-cottage shizi abathandi. Ngenhloso yalokhu okugcina, ihlanganiswe ekhekhe eliphambene elenziwe ngenhlama, futhi i-jam ifakwa emgodleni phezulu. Kulesi simo, i-cheesecake yenziwa ngokususa imvubelo kuphela.

Izithako:

• ufulawa - 875 g;
• ushukela - 160 g;
• imvubelo - 10 g;
• imajarini - 100 g;
• iqanda - izingcezu ezimbili;
• ubisi - 250 g;
• i-cottage ushizi - 300 g;
• I-jamberry jam - 80 g.

Ukulungiselela

1. Hlanganisa i-margarine, ama-gramu angu-60 ushukela, amaqanda, ubisi, ufulawa nemvubelo inhlama.
2. Beka inhlama ibe ukushisa kwehora.
3. Gcoba ushizi we-cottage nge-100 g ushukela neqanda ku-blender.
4. Hlukana inhlama ibe yi-lozenges eyi-12. Kulowo nalowo, faka ukugcwaliswa kwe-curd.
5. Vikela emaphethelweni bese ubeka umcibisholo phansi.
6. Yenza ama-cuttings nezinto nge-jam.
7. Bhaka ku-180 degrees imizuzu engu-25.

Ikhekhe le-Cheesecake nge-jam

I-cheesecake nge-jam - iresiphi evumela ukuthi uhlole ukunambitheka nokuma komkhiqizo. Lokhu kungaqinisekiswa ngokulungiselela i-cheesecake kusuka emasakeni amancane. Le nhlama yenziwa ngokumane futhi ngokushesha ukusuka emikhiqizweni emincane, ihluke ekutheni ukuthungatha, ukugcoba nokunambitheka okungahambi kahle, okuyinto efaneleka kakhulu ekugcwaliseni okumnandi nokumuncu kusuka kumjamu.

Izithako:

• ufulawa - 250 g;
• amafutha - 120 g;
• iqanda - ucezu olu-1;
• ushukela - 75 g;
• i-apple jam - 300 g.

Ukulungiselela

1. Gubha amafutha ngofulawa.
2. Engeza iqanda eliboshiwe ushukela bese ugoba inhlama.
3. Phuma ku-ungqimba, unqume imibuthano.
4. Kusukela ezinsalela zokuhlolwa, faka izinhlangothi.
5. Qala nge-jam.
6. I-croissants yokubhaka nge- apple jam kumaminithi angu-180 degrees angu-25.

Cheesecake yesiFulentshi ngeJam

I-iresiphi yokupheka i-cheesecake nge-jam kungenzeka ingahambisani namathoni avamile. Namuhla, imikhiqizo yenziwe ngezinhlobonhlobo zenhlama, eyenza ibe njengamaqebelengwane noma ngesimo se-pie nxazonke, okuthiwa i-cheesecake "yeFrance". Yenziwe ngamakhekhe amancane, ukufihla ukugcwaliswa ngaphansi koqweqwe lwamacucpi aluhlaza.

Izithako:

• ufulawa - 330 g;
• ufulawa - 200 g;
• ukupheka powder - 10 g;
• i-cherry jam - 350 g.

Ukulungiselela

1. Gubha amafutha ngofulawa ube yi-crumb.
2. Beka ingxenye engaphansi kwesibhamu, phezulu - faka i-jam.
3. Fafaza nabanye.
4. Bhaka imizuzu engama-30 nge-180 degrees.

I-cheesecake ye-Lenten ene-jam

I-cheesecake yama-Lenten nge-jam - i-thola kulabo abangadli ukudla okusheshayo, kodwa bafuna ukuhlukanisa ukudla nokukhiqiza kwemikhiqizo enomsoco. Lawa angama-cheesecake ayenziwe ngemvubelo yesinkwa esilonda. Ixutshwe emanzini, imvubelo, amafutha omifino kanye nofulawa, ngenye indlela, iphakama kahle futhi ingathathi ngaphezu kwehora.

Izithako:

• amanzi 250 ml;
• imvubelo - 10 g;
• ufulawa - 480 g;
• amafutha - 40 ml;
• ushukela - 60 g;
• iplamu - 180 ml.

Ukulungiselela

1. Hlanganisa ufulawa ngemvubelo, amanzi, ushukela nebhotela.
2. Beka inhlama ibe ukushisa kwehora.
3. Yakha i-cheesecake.
4. Qala bese ubhaka ku-180 degrees imizuzu engu-25.

I-Royal cheesecake ne-jam - iresiphi

I- cheesecake eyodwa enkulu ene-jam kuhhavini iyamnandi, ilula futhi yanamuhla. Ikakhulukazi uma usondela iresiphi nge-royal sweep bese ubeka i-curd ngaphansi kwesihlabathi. Lo mbono uyaphawula ukuthi ngomkhiqizo owodwa owodwa ungahlanganisa kokubili ukunambitheka kancani kancani kancinci kanye nesithelo esimnandi somuncu - ukuphathwa okufanele amakhosi angempela.

Izithako:

• amafutha - 200 g;
• ufulawa - 400 g;
• ushukela - 250 g;
• i-cottage shiese - 500 g;
• ukupheka powder - 5 g;
• i-apple jam - 200 g;
• isitashi - 20 g;
• iqanda - ama-3 ama-pcs.

Ukulungiselela

1. Gubha amafutha ngofulawa ube yi-crumb.
2. Gcwalisa ushizi we-cottage noshukela namaqanda.
3. Hlanganisa i-jam nesitashi.
4. Faka ezinye ze-crumb ngaphansi kwesibhamu.
5. Faka i-cottage shizi, futhi phezulu-jam.
6. Fafaza imvuthuluka esele.
7. Bhaka ngama-200 degrees imizuzu engu-40.