Abantu abaningi bathanda imikhiqizo emihle futhi ebhaka, kodwa uma ufuna i-dessert iphinde isebenzise, siphakamisa ukuthi uzame i-curd-banana pie.
I-pie evela ku-cottage ushizi nobhanana
Uma ufuna ukuphatha izivakashi zakho noma abathandekayo ngesiphuzo esiphundu esiphekwe nguwe, sizokutshela ukuthi ubhaka kanjani ikhekhe le-banana.
Izithako:
- ubhanana - izingcezu ezimbili;
- amaqanda - izingcezu ezintathu;
- i-cottage shiese - 500 g;
- imajarini - 100 g;
- i-baking powder yokubhaka - isipuni 1;
- ushukela - ½ into;
- ufulawa - into engu-1;
- i-vanilla ushukela.
Ukulungiselela
I-margarine whisk noshukela, engeza amaqanda amabili bese uxuba. Phakamisa ufulawa, ufafaze i powder yokupheka kanye neqanda negargarini bese uhlanganise inhlama. Beka inhlama endishini yokupheka okugcoba, usakaze ngokulinganayo bese wenza izinhlangothi. I-Cottage ushizi uhlanganise noshukela neqanda, engeza ubhanana uthathe izicucu. Beka ingxube enhlama bese uyithumela kuhhavini, uphelelwe ama degree angu-200 ngesigamu sehora.
Banana ikhekhe nge-cottage shizi
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 8 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- ubisi - 6 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- amafutha yemifino - 6 tbsp. izinkezo;
- ubhanana - izingcezu ezimbili;
- i-cottage ushizi - 400 g;
- Ubisi olunamanzi - ukunambitha.
Ukulungiselela
Hlanganisa amaqanda esitsheni, ushukela kanye ne-baking powder, bese ufaka ufulawa kubo bese uguqula inhlama. Kuyo, engeza ubisi namafutha yemifino, hlanganisa futhi kahle. Sika amabhanana bese uwafaka enhlama.
Yakha i-greasing baking, uthele inhlama kuyo bese ufaka kuhhavini noma i-microwave. Bhaka kuze kuphekwe. Ngenkathi inhlama ibhakwa, hlanganisa ushizi we-cottage ngobisi oluncibilikisiwe (wengeze ukunambitha).
Sithatha ikhekhe lebhanana kuhhavini, sinqume libe ngamasentimitha amabili bese ugcwala umthamo we-curd.
Banana ikhekhe nge chocolate
Uma uthanda inhlanganisela yobhanana ne-tshokoledi, sizokwabelana iresiphi yokwenza ikhekhe le-banana nge chocolate.
Izithako:
- ushokoledi - 100 g;
- amantongomane - izinto ezingu-0,5;
- ushukela oluyimpuphu - 1 tbsp. isipuni;
- isinamoni - ukunambitha;
- ubhanana - izingcezu ezintathu;
- ufulawa - izinto ezingu-2;
- ukupheka powder - 1,5 tsp.
- ibhotela - 100 g;
- ushukela - ¾ into;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - into eyi-½;
- I-vanilla ushukela - 1 isipuni;
- usawoti - uphiko.
Ukulungiselela
Chop the chop nge umese, nquma amantongomane, mix konke, engeza ushukela oluyimpuphu nesinamoni. Hlukanisa ingxube zibe izingxenye ezimbili. Sihlunga ufulawa, sixube nge-baking powder nosawoti. Hlanganisa ibhotela ngokuhlukana ngoshukela namaqanda, engeza ubhanana obugcotshwe, ukhilimu omuncu ne-vanilla ushukela. Faka, bese kancane kancane uthele ingxube yefulawa lapha, uqhubeke uguqula inhlama.
Ifomu ligcotshwe ngamafutha, lifake isigamu inhlama kulo, ufafaze ingxenye yengxube ye-chocolate, faka isigamu sesibili senhlama phezulu (ngokucophelela nge-spoon), uphinde uthule ingxenye yesibili yenkinga. Bhaka kuhhavini ngamaminithi angu-190-50 kuya kwangu-40.