Ama-cupcakes alula ekubunjweni yizinto zokupheka ukuthi wonke umsikazi kufanele abe. Ukubhaka ama-mini-delicacy afanayo kufana nokusetshenziswa kwamakhono ahlukene: abicah, abesebenzi noma abesebenza kahle - iphepha. Ukukhetha indlela efanele yokwelapha kungaba njalo nsuku zonke sicela ekhaya ushukela amasha for itiye.
Indlela yokupheka amakhekhe ezinkukhunjini?
Ukuze uqaphele noma yikuphi ukupheka kwamakhokhekhe ekubunjeni ekhaya akukwenzi kube nzima, into esemqoka ukusebenzisa imikhiqizo yekhwalithi bese ulandela izincomo eziningiliziwe.
- Inhlama yamakhekhe emkhunjini ingaba ibhisikidi, i-kefir noma i-classic amafutha, amafomu azobhekana nokugcinwa kwe-test "esindayo" kakhulu.
- Kubalulekile ukucabangela isikhathi sokubhaka ama-muffins ngamafomu ahlukene, ubukhulu bephansi ka-5 cm: ensimbi yokubhaka kusuka emaminithini angu-25 kuya ku-35, kumacilisi 0 ukuya kwangu-20 kuya kwemizuzu engu-25.
- Ngamafomu ephepha, ngaphandle kwesitsha sezinsimbi, amaqebelengwane akwazi ukuphekwa, aphethwe amandla kuhhavini, ashiswa futhi inhlama ingase "ibalekele".
- Isikhathi sokubhaka amakhekhe sincike ngokuphelele ngobukhulu bomkhumbi, uma kuneziqukathi ezincane ezisetshenziswayo, isikhathi sokubhaka kufanele sincishiswe ngemaminithi angu-5-7.
- Ungagcwalisa isikhunta ngamakhilogremu angama-½ womthamo wokubala, amaqebelengwane e-biscuit e-silicone isikhunta, iphepha noma insimbi zikhuliswa kakhulu.
Iresiphi ye-muffin enesikhunta se-iron
Amakhekhe ama-classic ezikhungweni ze-ovini kufanele alungiselele ngokusho kwe-iresiphi endala, enezela omisiwe emgqumeni. Ukuze wenze ukunambitheka kokudla kube mnandi, izithelo ezomile kufanele zifakwe kwi-rhum kusengaphambili, ngesikhathi inqubo yokubhaka utshwala iyoguquka, futhi ukunambitheka kanye nephunga langempela lizohlala. I-iresiphi ibonisa ukuthi i-lemon iyini, kepha ingathathwa indawo ye-citrus ikhasi (1 tsp)
Izithako:
- i-margarine - 200 g;
- amaqanda - izingcezu ezine;
- ushukela - 200 g;
- i-lemon essence - ½ tsp;
- i-baking powder;
- ufulawa - 300 g;
- usawoti - i-pinch engu-1;
- omisiwe - 200 g;
- rum - 150 ml.
Ukulungiselela
- Ukuhlanza u-Raisin uphinde uthele i-rum ebusuku.
- Hlanganisa igargarine nebhotela ekhilimu omhlophe, shaya amaqanda ngamunye.
- Hlanganisa i-rum namagilebhisi omisiwe, uphonsa izithelo ezomisiwe zibe inhlama, wengeze isitshalo, u-baking powder nosawoti.
- Ukuthuca ufulawa, ungadli inhlama yamanzi.
- Sabaza ngesimo, bhaka imizuzu engu-30 nge-180 degrees.
Iresiphi ye-muffin ekubunjweni kwephepha
Ukubhaka amakhekhe alula emaphepheni wephepha, izindlela zokupheka azidingeki, izithako ezidingekile zixubene, zihlanganiswa nanoma yikuphi amantongomane, amajikijolo noma izithelo zokusika, uma zifiswa, zingenziwa nge-flavor citrus noma zilethe i-cocoa bese zakha ama-muffin we-chocolate. Kumele kube khona lapho kufanele kube khona izinhlobo zensimbi yobukhulu obufanele, zibekiwe izikhala zephepha lapho inhlama ithululelwa khona.
Izithako:
- amaqanda - izingcezu ezintathu;
- ibhotela - 150 g;
- ufulawa - 200 g;
- ikhasi lemon - 1 tbsp. l.;
- ijusi kalamula - 50 ml;
- ushukela - 150 g;
- i-baking powder, i-vanilla.
Ukulungiselela
- Amaqanda ashaywa ushukela, faka i-lemon, i-juice ne-vanilla.
- Engeza amafutha athambile, uthele ufulawa nge-baking powder.
- Faka amakhekheki emaphepheni wephepha ngamaminithi angu-25 nge-degrees angu-190.
Iresiphi yama-muffin e-molds
Amakhokhekhe alula kakhulu ekubunjeni, zokupheka ezingacabangi ukwengezwa kokuyinkimbinkimbi noma okunzima ukufinyelela izingxenye. Ukusetshenziswa kwesikhunta se-silicone kuqeda uketshezi oluthe xaxa ngamafutha futhi ukudla okuthakazelisayo kuthola kahle kakhulu, akunamatheli emaphethelweni. Lokhu okuhlukile kokubhaka kuyaphawuleka ngokufaka izithelo ezifakiwe, udinga ukukhetha izingcezu ezincane ezinemibala ngaphandle kwe-sugar glaze noma ama-sprinkles.
Izithako:
- ushukela - 150 g;
- i-baking powder;
- amafutha 82% - 200 g;
- ufulawa - 200 g;
- amaqanda - izingcezu ezintathu;
- izithelo ezifakiwe - into eyodwa;
- ushukela wokufafaza - 2-3 tbsp. l.
Ukulungiselela
- Beka ushukela ngamaqanda, engeza ibhotela elithambile kanye ne-baking powder.
- Beka izithelo ezifakiwe, uthele ngofulawa, inhlama ilula kancane.
- Hlanganisa ngokubunjwa, ufafaze ushukela.
- Bhaka amaqebelengwane eminyumbeni ye-silicone imizuzu engama-20 ngama-degree angu-200.
Amaqebelengwane angama-curd ekubunjeni
Lezi zinkomishi ezilula kuhhavini ezibunjiwe ziyabonakala ngomphumela wokugcina: kusuka kwisethi ejwayelekile yezidakamizwa, ithenda elimnandi, kunezinhlobonhlobo zokudla ezidliwayo ezitholakala kuzo zonke izithuko zasekhaya. Isisekelo siyi-curd, ungasebenzisa njengomkhiqizo olula we-granular, namakhadi amahle amancane, ngaphandle kwe-glaze.
Izithako:
- i-cottage shizi - 250 g;
- ushukela - 150 g;
- ufulawa - 250 g;
- i-vanillin ne-baking powder;
- amaqanda - izingcezu ezimbili;
- amafutha - 100 g.
Ukulungiselela
- Beat amaqanda ngoshukela ne-vanilla.
- Yethula ibhotela encibilikile futhi ehlile, engeza i-baking powder ne-cottage shizi.
- Engeza ufulawa, uxoke inhlama.
- Sabalalisa ngesimo, ubhake cishe imizuzu engama-25, kuze kube yilapho kutholakala khona igolide, ngo-190 degrees.
Amakhekhe e-Orange e-molds abisikiwe
I-Citrus recipe yamakhekhe ekubunjeni ithandwa ngabathengi abaningi be-Culinary, iphunga elimnandi kanye ne-flavour lizonqoba ngisho nabaphikisi abanzima kakhulu ekubhakeni okwenziwa ngezandla. Ngamakha, ayikho into ongayengeza, i-vanillin eyanele, elinganisela ukunambitheka kwe-orange. Udinga ukusebenzisa ikhasi le-orange, uqiniseke ukuthi ikhasi elimhlophe lingangeni emgqumeni, lizofaka ubuhlungu ekuphatheni.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 200 g;
- i-baking powder, i-vanillin;
- ikhasi le-orange - 1 tbsp. l.;
- i-orange fresh ne-pulp - 100 ml;
- ufulawa - 250 g;
- i-butter cream ekhishwe - 100 ml.
Ukulungiselela
- Beat amaqanda ngoshukela, uthele ngo juice kanye ibhotela.
- Engeza ikhasi, i-baking powder ne-vanillin.
- Thela kufulawa, uxoqe inhlama ebushelelezi, inhlama.
- Sabaza ngesimo, ubhake imizuzu engama-20 ngama-degree angu-190.
Amakhekhe amakhekhe ngobisi ekubunjeni
Amakhokhekhe alungiselelwe ngobisi ku-mold silicone akuzona zonke izitshalo ezithambile futhi ezibuthakathaka, isici senhlama yobisi - kuba nzima uma ubhaka. Ukugwema ukungaphumeleli kuzosiza ukusetshenziswa kobisi olunamafutha kakhulu, uma kukhona, khona-ke ekhaya, uludinga nakakhulu kakhulu, hhayi ngaphezulu ½ st. ekwenzeni ingxenye yamaqebelengwane (ama-12 ama-PC).
Izithako:
- amafutha athambile - 200 g;
- Ubisi - 100 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 250 g;
- ushukela - 200 g;
- i-baking powder, i-vanillin;
- i-poppy - ½ tbsp.
Ukulungiselela
- Hlanganisa iqanda noshukela kumhlophe, engeza ibhotela, bese ubisi.
- Thela i-vanilla, i-powder baking, imbewu ye-poppy.
- Ukwengeza ufulawa, uxoke inhlama ngaphandle kwezimbongolo.
- Sabalalisa ngesimo, bhaka amahora angu-25 ngama-degree angu-200.
Amakhekhe e-kefir ekubunjeni
Udoti kwi-yogurt ngamakhekhe ekubunjeni kunesici: izimpumputhe ziholela ekuqhumeni, ezishayekile, kanti lapho kubhaka ubuso kungase kube khona, uma kusetshenziselwa ukulungiselela i-dessert kukhona ukuhlobisa, i-glaze, isibonelo, izothungatha kahle futhi ikwenze amanzi amaningi.
Izithako:
- Kefir - 150 ml;
- amaqanda - izingcezu ezimbili;
- ushukela - 200 g;
- i-baking powder, i-vanilla ushukela;
- ufulawa - 250 g;
- amafutha yemifino - 100 ml;
- inhlanganisela yamantongomane achotshoziwe - 1 tbsp.
Ukulungiselela
- Beat amaqanda, ushukela, i-vanilla ne-baking powder.
- Ukwethula ibhotela kanye ne-kefir.
- Engeza amantongomane, bese ufulawa.
- Sabalalisa ngesimo, bhaka ngamaminithi angu-25 ngezi-190 degrees.
Amakhekhe we-Chocolate emakhiweni
Ama-muffin ama-bhisikidi afanele ekubunjweni kwephepha yi-chocolate. Ukusetshenziswa kwalezi zinkuni kusiza ukungatholi izandla zakho lapho zilahlwa. Qinisekisa ukunambitheka kwe-kakao, ukwengezwa kwekhofi elimnyama elibiziwe, ungasebenzisa i-soluble ne-50 ml yamanzi abilayo. Ukwelashwa akuzange kuphume omile, i-cocoa ingeniswa enhlama, ingena esikhundleni sefulawa.
Izithako:
- amafutha athambile - 150 g;
- ufulawa - 150 g;
- i-cocoa powder - 4 tbsp. l.;
- ushukela - 200 g;
- amaqanda - izingcezu ezimbili;
- ikhofi esheshayo - 1 tsp;
- amanzi abilayo - 50 ml;
- i-baking powder.
Ukulungiselela
- Spread ikhofi ngamanzi abilayo, uyipholise.
- Beat ibhotela noshukela, faka iqanda elilodwa ngesikhathi.
- Phonsa i-powder baking, uthele ekhofi.
- Engeza i-cocoa, bese ufulawa.
- Thela inhlama ibe isikhunta, ubhake amakhekhe amaminithi angu-20 ngezicingo ezingu-190.
Amakhekhe amaqebelengwane ngamajikijolo
I- recipe enhle yama-muffin kuhhavini ngesimo ngokufaka amajikijolo amancane ayokwenzela abapheki lula ukwenza kanye nesethi encane yemikhiqizo. Amajikijolo angasetshenziswa njengenhlanhla noma efriziwe, okumele kushiywe ukuze kuncibilike, kumile futhi kufeze isitashi, ngakho-ke bayokhipha ijusi encane futhi baphathe ukubhaka okungcono.
Izithako:
- ibhotela - 200 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 200 g;
- ufulawa - 250 g;
- i-vanillin, i-powder baking;
- ikhasi lemon - 1 tsp;
- amajikijolo amancane - 1 tbsp.
Ukulungiselela
- Beat ibhotela, ushukela, amaqanda.
- Ngenisa i-vanilla, i-powder baking, ufulawa.
- Phonsa amajikijolo omile, hlanganisa.
- Sabalalisa ngefomu.
- Bhaka imizuzu engu-20-30 ngezi-190 degrees. Ukuzimisela ukuhlola ngesikhwama sezinkuni.
Iresiphi yama-muffins ngo-ukhilimu omuncu ku-isikhunta
Iresiphi ephumelele kunazo zonke zokudla okumnandi yi-ukhilimu omuncu, ungalungisa lezi zikomishi ngezithelo zomisiwe ezitshalweni, uhlanganise nezinye izithelo ezomisiwe, izithelo ezifakiwe, imbewu ye-poppy noma ama-nati. Isici esivelele salokhu okuthakazelisayo yi-airy, epholile futhi enobuhlungu emanzini, kubalulekile ukuthi ungadlili ufulawa, inhlama kufanele isuke ku-spoon endaweni encane.
Izithako:
- ukhilimu omuncu - into eyi-½;
- ushukela - 200 g;
- ibhotela elicibilikile - 150 ml;
- ufulawa - 250 g;
- i-baking powder;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Beat amaqanda, ushukela, ibhotela.
- Ngenisa ukhilimu omuncu, i-baking powder, bese ufulawa.
- Hlanganisa ngemiklamo, ubhake imizuzu engama-20 nge-degrees angu-190 endaweni yegolide.