I-glaze ebomvu iyoguqula noma yiliphi ikhekhe futhi linikeze okokuqala, i-charm eyingqayizivele nekhethekile. Kungalungiswa kokubili ngesisekelo ushukela ojwayelekile oluyimpuphu kanye nokwengezwa kwelekholethi emhlophe, okuyiqiniso, okuthuthukisa izimfanelo zayo zokunambitha, futhi kwenza kube lula, silky, ngakho-ke kuthuthukisa ukubonakala komkhiqizo ophelile.
I-cream glaze eyenziwe nge-chocolate emhlophe - iresiphi
Izithako:
- ushokoledi omhlophe - 420 g;
- ubisi - 85 ml;
- i-vanillin - pinch;
- ushukela oluyimpuphu - 325 g.
Ukulungiselela
Into ebaluleke kakhulu ekulungiseleleni le glaze ukukhipha ushokoledi omhlophe ngendlela efanele. Ukwenza lokhu, uwaphule ube yizicucu ezincane, uzibonise epanini elikhulu noma epanini futhi ubeke endaweni yokugezela ngamanzi esitsheni ngamanzi ashisayo. Siyaxubha kuze kube yizinhlayile ze-tshokoledi ziqhakazile ngokuphelele, uthele kulowo mswakama osheshayo, u-premixed ne-sugar powder, wengeze i-pinch ye-vanillin futhi uqhubeke uvuselela kuze kufike ukuhlala okuphelele.
Manje sisusa ingxube emanzini okugeza futhi siwaphule nomxube kuze kube yilapho sithola ubukhulu obukhulu futhi obukhulu. I-icing emhlophe ye-chocolate ye-ikhekhe isilungele, singaqala ukuyisebenzisa ngenhloso ehlosiwe, ngenkathi kushisa futhi singenaso isikhathi sokubanda.
Isibuko esimhlophe esimhlophe sekhekhe - iresiphi
Izithako:
- umshokolethi omhlophe - 135 g;
- ukhilimu 33-35% - 110 ml;
- ubisi - 110 ml;
- i-vanillin - pinch;
- i-gelatin - 1/2 tbsp. izinkezo.
Ukulungiselela
I-Gelatin igxile engxenyeni encane yamanzi ahlanzekile, ubisi namafutha e-fatty athengiswe ku-ladle noma epanini bese unquma ukushisa okuphakathi. Sifudumele ubisi lwebisi ngamathumba, sisuse emlilweni, ubeke ushokoledi omhlophe ophukile ube yizicucu ezincane bese ugxuma kuze kube yilapho usuqede ngokuphelele. Bese ungeza i-vanilla encane, i-gelatin ejulile bese uyixuba, ukuze iphonswe ngokuphelele. Sinika i-glaze ebomvu i-white glaze ukuze ikhekhe lipholile ekushiseni kwama-degree angamashumi amane, futhi siyifaka nomkhiqizo, ngemva kokuhlunga nge-strainer.
Indlela yokwenza i-icing emhlophe yamafutha ngekhekhe?
Izithako:
- ibhotela - 120 g;
- ubisi - 40 ml;
- ushukela oluyimpuphu - 180 g.
Ukulungiselela
Sihlunga ushukela oluyimpuphu, sixubane nobisi olushisayo, wengeze ngeqhwa elincane bese ulixuba. Ukufudumala ukuxosha, ufake ibhotela bese uxuba kuze kube lula. Sinikeza i-glaze eqediwe kancane, bese uyimboza ngekhekhe.