Ufuna ukupheka isidlo esihlwabusayo nesithakazelisayo, zama ukwenza ama-chanterelles ngamazambane ngosizo lwe-multivark. Amakhowe ahlanzekile, amahlathi ahlanganiswa ngokuphelele namazambane asontiwe kanye anyanisi. Ngaphezu kwalokho, ukudla okunjalo kulungiselelwe ngokushesha ngokushesha, ngaphandle kwanoma yikuphi ukuhlukunyezwa ngisho nokupheka kwe-novice kungabhekana kalula nayo.
Amazambane othosiwe anama-chanterelles ku-multivark
Izithako:
- ama-chanterelles amasha - 510 g;
- amazambane - 320 g;
- anyanisi - 45 g;
- amafutha ahlanzekile - 120 ml;
- fennel fresh - for umhlobiso;
- izinongo.
Ukulungiselela
Ngakho-ke, ama-chanterelles ahlungwa, ahlanzwa futhi abilisiwe ngamaminithi angaba ngu-15. Bese uwalahle ngokucophelela e-colander, epholile futhi uthathe iziqephu. Ama-anyanisi asetshenziselwa, agwetshwe ngamagubhu amancane futhi aphonswe emandleni e-multivark, athulule amafutha emifino lapho. Fry it "Baking" kuze kucacile. Ngemuva kwalokho, engeza kuwo amakhowe abilayo, uhlanganise bese upheka ndawonye imizuzu engu-20 embusweni ofanayo, uvuselela ngezikhathi ezithile.
Amazambane ahlanzwa, ahlanjwe ahlukaniswe abe yimichilo noma ama-cubes. Uma nje isignali ezwakalayo izwakala, siyithumela emifinini, siyashukumisa futhi siyiqede ngezinongo. Vala idivaysi ngesembozo bese udosa isidlo ngemaminithi angu-40, uhlela uhlelo "Lokubhaka". Ingxenye yehora kamuva, sihlanganisa konke kahle bese simisa kuze kube yilapho usulungile.
Sifaka ukudla okuphelile kuma-plates, sihlobisa nge-dill eqoshiwe bese sikhonza.
I-Chanterelles ngo-ukhilimu omuncu namazambane ku-multivariate
Izithako:
- ama-chanterelles amasha - 510 g;
- anyanisi omhlophe anyanisi - 55 g;
- izinongo;
- amanzi;
- amazambane - 240 g;
- ukhilimu omuncu - 65 ml;
- imifino esisha - yokufaka;
- amafutha yemifino yokudoba.
Ukulungiselela
Ama-chanterelles ahlungwa, ahlanzwe kahle futhi anqunywe tincetu. Esikhathini izitsha ze-multivarka, sithelela amanzi futhi sivula "i-Varka ne-stei". Ngemuva kokubilisa, uphonsa amakhowe bese uwapheka imizuzu engu-5, bese uphonswa ngobumnene u-colander. Siyomisa isitsha, sibisize ngamafutha omifino bese sibomvu u-anyanisi, siqoshiwe sibe izindandatho zemizuzu, imizuzu engu-10.
Amazambane ahlanzwa, anqunywe zibe izingcezu ezincane futhi athunyelwe ku-anyanisi. Fry imifino emizuzu emi-5, bese uphonsa amakhowe bese ushintsha umshini wokugcoba "Ukucima". Lungisa isidlo imizuzu engama-20, bese uyisiphuzo ngezinongo, engeza ukhilimu omuncu, ugqugquzele bese upheka ama-mbatata ngama-chanterelles emanzini eminye imizuzu emihlanu. Sisebenzela isitsha esishisayo, sihlobisa noma yimaphi ama-fresh shredded at intando.
Ama-chanterelles asezinyosi namazambane ku-multivariate
Izithako:
- inkukhu fresh fillet - 510 g;
- chanterelle fresh - 210 g;
- i-leek - 65 g;
- amafutha omnqumo - 65 ml;
- amazambane - 410 g;
- izinongo;
- amanzi - 55 ml;
- Basil yokufaka.
Ukulungiselela
Ngaphambi kokulungiselela ama-chanterelles namazambane ema-multivark, silungiselela zonke izithako ezidingekayo. Inkukhu yamanzi ihlanza, i-promakivaem ithawula futhi inqunywa zibe izingcezu ezincane. Sifaka inyama esitsheni se-multivark, engeza amafutha omnqumo amancane bese uvula imodi "Hot". Hlanganisa inkukhu imizuzu engaba ngu-10, uyivuselele nge-spatula ekhethekile.
Ngaphandle kokuchitha noma yikuphi isikhathi, sidabula ama-chanterelles futhi siwageza kahle. Sinquma amakhowe amakhulu sibe izicucu, futhi sishiye amancane amancane. Sithumela emathunjini enkukhu, uhlanganise bese udlula nenyama ngemaminithi angu-10.
Sihlanza ama-leeks, senza izindandatho bese siwaphonsa emanzini amaningi, siqhubeka sishaye ndawonye ndawonye imizuzu eyishumi. With amazambane thina usike lonke ikhasi, uthathe cubes ezincane, basakaze izithako, uthele amanzi kancane futhi sizini ukudla nge izinongo ukunambitha. Sidlulisela idivayisi kwimodi "Yelayisi" bese urekhoda amaminithi angu-20.
Ngemuva kwalokho, beka isidlo ngamapuleti bese ukhonza, ufafazwe nge-basil eqoshiwe.