Abathandi bezithelo zomnandi ezimnandi, elimnandi - lesi sihloko senu. Namuhla sizofunda ukuthi singalungisa kanjani i-liqueur kusuka kuma-apricot. Labo abanenhlanhla, abanezihlahla ze-apricot ezikhulayo engadini futhi bekhombisa abanikazi babo ngokuvuna okukhulu, bazokwazi ukulungiselela le liqueur enesibindi ngosizo lwethu.
Futhi, sizokutshela indlela yokulungisa ama-cocktails amahle nge-apricot liqueur.
Noma nini ungajabulela ingilazi yotshwala, noma ulungiselele i-cocktail ngesisekelo sayo. Futhi uma uthanda amaqebelengwane okubhaka kanye namaqebelengwane, ungasebenzisa i-apricot i-liqueur ukufaka amaqebelengwane, noma ama- apricot pies .
I-apricot i-liqueur inegama layo ngoba lenziwe ngamathambo namathambo ama-apricot amancane. Ivela kuma-apricot amancane ukuthi uthola utshwala obuvutha kakhulu kunabo bonke.
Abanye, lapho benza ama-liqueurs, besaba ukusebenzisa amathambo e-apricot - bayesaba uketshezi nge-prussic acid, futhi amathambo anika i-apricot liqueur iphunga elimnandi lama-alimondi. Ungasebenzisa izinhlamvu ezikhishwe emathanjeni. Ukuze uthole i-kilogram yama-apricot, faka i-nucleoli eyisithupha echotshoziwe.
Kunezindlela eziningi zokwenza i-liqueur kusuka kuma-apricot. Elula kunazo zonke ukuxubha ngotshwala we-apricot jam eyenziwe ngomumo. Amathoni avela kuma-apricot lapho kupheka i-jam kufanele akhiqizwe, kepha i-nucleoli ekhishwa lala mathambo ingaphekwa kanye nenyama. Bese ugcwalisa ujamu oqediwe ngophuzo oluhlanzekile noma i-vodka ephezulu ngezinga eli-1: 1. Sifakazela isiphuzo izinsuku ezingamashumi amane. Bese uncibilikisa isitshalo esincane segolide bese uyigcina emabhodleleni aqina ngokuqinile endaweni epholile.
Okudume kakhulu yi-liqueur yase-French - i-"Abricotin". Iphunga lophuza lifana nephunga lama-alimondi. Into eyinhloko ukuthenga i-liqueur ephekwe ezintweni ezibonakalayo zemvelo. Sebenzisa utshwala ku-confectionery futhi njenge-flavour.
Kunezinhlobonhlobo ze-cocktails ne-apricot liqueur. Nangu omunye wabo.
I-Evening Evening Cocktail
Izithako:
- I-Liqueur Apricot - 50 ml;
- i-champagne - 50 ml;
- ijusi le-ananas - 50 ml;
- isiraphu yezithelo - 15 ml;
- Izingxenye ze-ananas;
- i-tonic - 30 ml;
- ice.
Ukulungiselela
Gcwalisa ingilazi ngale ndlela elandelayo: iqhwa lokuqala, izithelo, isiraphu nezithako zamanzi.
Isikhathi esincane nokubekezela - konke okudingekayo ekwenzeni i-liqueur kuma-apricot kanye nama-cocktails okumnandi ngesisekelo sayo.
Ingabe unesithakazelo ekwenzeni i-liqueurs eyenziwe ekhaya? Bese uzama iresiphi yodaka oludumile "ama-Baileys" , ukunambitheka okunomsoco okunomsoco okuhambisana kahle nama-cocktails amaningi.