Kubantu abaningi abazalwa eSoviet Union, ukunambitheka kwe-tarhuna kuyinambitheka ecacile yobuntwana kanye ne-sieve nama-toffees. Manje kukhona iziphuzo eziningi ezithengiswayo, kodwa zonke zilungiselelwe ngokuhlakanipha, futhi sizokutshela indlela yokwenza i-tarhun isiphuze ekhaya, futhi ngesikhathi esifanayo kuyoba yemvelo, ewusizo kanye ne-megaaromatic.
Iresiphi yokulungiselela lemonade kusuka tarhuna ekhaya
Izithako:
- i-tarragon - 125 g;
- ilamula - ama-1,5 ama-pcs.;
- ushukela - 300 g;
- amanzi - 1 l;
- amanzi aphethwe yi-carbonate;
Ukulungiselela
Beka amanzi epanini emphethini, kanti okwamanje sinqume i-tarragon, hhayi ukuthi iyigugu, into eyinhloko ukuthi izingcezu zingene kalula kwi-blender. Sinquma ngokuqondile neziqu, ngoba ziqukethe izinto eziningi ezinamakha. sizohlunga u-pulp, ngeke bangene esiphuzweni futhi ngeke kuphazamise noma yini. Kusukela kulamula sikufakela ijusi bese siwuthululela ngesihlava singene esitsheni se-blender, sithumela i-tarragon nama-60 amagremu eshukela kuwo, sesekela yonke into ibe yi-gruel. Emanzini abilayo sithumela ushukela nobukhulu obumnandi, sihlanganise futhi emva komzuzu sisisuse emlilweni. Ukuze i-tarragon inikeze ukunambitheka kwayo futhi isiraphu ibe yiphunga elimnandi ngangokunokwenzeka, kungcono ukushiya ukuze ubambelele ebusuku, njll. Amahora angu-12. Futhi-ke isiraphu ihlungiwe futhi ihlanjululwa ngamanzi ahlanzekile kakhulu ku-2: 1, ngokulandelana. Uma ukhonza isiphuzo noma itafula, ungakwazi ukuhlobisa ingilazi nge sprig of tarragon kanye nocezu lemon, bese wengeza ice.
Phuza i-tarchun ekhaya kusuka ku-ugqumugqumu
Isiphuzo esinjalo singalungiselelwa ebusika, futhi sisebenzise ehlobo, njenge-lemonade.
Izithako:
- gooseberries - 1.5 izinkomishi;
- ushukela - 250 g;
- i-citric acid - 5 g;
- amanzi - 2 amalitha;
- i-mint ne-melissa - amagatsha amabili ngamunye.
Ukulungiselela
Amajikijolo angcono ukuthatha okungavuthiwe, okuluhlaza okwedlulele kancane, kahle imayini yabo, sibheka emaqabunga bese sisusa imisila emibili