Phakathi kwazo zonke iziphuzo ze-tonic, indawo ekhethekile ithathwa ngokuhlanganiswa kwekhofi ne-cognac. Uma ulungiselela kahle, ungathola i-cocktail ejabulisayo evuselelayo, ukuphakamisa isimo sengqondo nokunikeza imali enamandla yamandla. Izithako, ukuze ulungise ikhofi enomnandi futhi ecebile nge-cognac, kungaba khona izinhlobo ezihlukahlukene, isibonelo: ilamula lemon, amanzi amaminerali, isinamoni, ikhasi lemon, ama-clove, ukhilimu, i-vanilla nokunye okuningi. Ake sibheke izindlela zokupheka ezimbalwa nawe, ukuthi ungakwenza kanjani lokhu ukuphuza, futhi ukhetha okukufanelana ncamashi ngokwendlela enambitha ngayo nenqaba.
Iresiphi yekhofi ne-cognac ngesiFulentshi
Izithako:
- Ikhofi eliphansi - 2 tsp;
- ushukela granulated - ukunambitha;
- amanzi ashisayo - 100 ml;
- i-cognac - ukunambitha.
Ukulungiselela
Ukungafani kwalokhu iresiphi ukuthi ikhofi kanye ne-cognac azihlanganisi indebe eyodwa, kepha kunikezwa ngokwehlukana. Okokuqala senza ikhofi, sigcwalise ngamanzi abilayo, bese ushukela kuso. Khona-ke sizothela i-cognac encane ibe ingilazi ehlukile bese siyiphucula. Ngaphambi kokukhonza, umuntu uqala ukuphuza ikhofi eshisayo bese eqhubeka nokuhlwaya i-cognac. Umphumela uba ngemuva kwe-aftertaste ezithakazelisayo kakhulu kanye ne-aftertaste engavamile.
Indlela yokwenza ikhofi nge-cognac?
Izithako:
- Ikhofi eliphansi - 2 tsp;
- i-cognac - ithisipuni 1;
- amanzi ashisayo - 100 ml;
- ushukela - ukunambitha.
Ukulungiselela
Le ndlela yokwenza ikhofi nge-cognac ukuphuza. Ukwenza isiphuzo, thatha ikhofi encane yomhlabathi, uwuthulule ube yi-strainer emihle bese uyiphatha kahle. Bese sithela isipuni 1 se-cognac ekhofi, sine-strainer phezu kwendebe bese sithelela kancane kancane inani elidingekile lamanzi ashisayo. Okulandelayo, faka isiphuzo ngomsizi omncane, emva kwalokho sithele ushukela ukunambitha futhi usondle ngokushesha etafuleni.
Ikhofi ne-cognac isitayela sase-Afrika
Izithako:
- Ikhofi eliphansi - 1,5 tsp.
- i-cocoa powder - 0.5 tsp;
- amanzi abilayo - 100 ml;
- i-cognac - 1,5 tsp.
- ushukela granulated.
Ukulungiselela
Ukuze wenze ingxenye eyodwa yalesi siphuzo esimangalisayo, thatha ikhofi encane bese uyidlulisela ku-Turk. Sifaka i-cocoa powder, siphonsa isinamoni yomhlabathi ukunambitha, uthele yonke amanzi ngamanzi abilayo bese ubhala imizuzu engu-2-3, uqinisekise ukuthi uketshezi alupheki. Bese uthele ngobumnene isiphuzo, bese ufaka i-cognac encane, uthele ushukela onambitheka, ugqugquzele futhi usebenze etafuleni.
Ikhofi ne-Viennese cognac
Izithako:
- ikhofi yomhlabathi - ithisipuni elilodwa;
- amanzi ashisayo - 100 ml;
- izingcezu ushukela - izingcezu 3;
- isinamoni - ukunambitha;
- ikhasi lemon - ukunambitha;
- ikhasi le-orange - ukunambitha;
- i-cognac.
Ukulungiselela
Siphalaza ikhofi eTurkey, uthele amanzi ashisayo bese upheka ekushiseni okuphansi, kodwa ungabuyiseki. Esigumbini esiphezulu sibeka izingcezu ezimbalwa ushukela, siphonsa amasinamoni chips, engeza ikhasi elimnandi le-citrus bese ligcwalisa konke nge-cognac. Bese ushisa yonke into, sithule ikhofi esilungele ezitsheni bese sishiya imizuzu engu-3, emva kwalokho sihlunga isiphuzo ngokusebenzisa i-strainer bese sithela indebe efudumele.
Ikhofi ne-cognac nobisi
Izithako:
- ikhofi - 2 tsp;
- isinamoni emhlabathini - 1 ithisipuni;
- i-cognac - amathisipuni amabili;
- ubisi - 3 tbsp. izinkezo;
- amanzi 220 ml;
- ushukela granulated - ukunambitha.
Ukulungiselela
Thela ikhofi ku-tea ehlanzekile, uphonsa isinamoni yomhlabathi noshukela. Gcwalisa konke ngamanzi abilayo abilayo bese uphuza isiphuzo esihle. Bese ungeza i- cognac bese ushiya ikhofi lethu ukuze ume imizuzu engaba ngu-2-3. Okulandelayo, nciphisa isiphuzo bese uwuthululela kuzo izinkomishi zekhofi, ulihlanza ukuze ubonwe nobisi futhi usebenze etafuleni. Yilokho, ikhofi yethu yobisi ne-cognac isilungile!
Ikhofi ne-cognac
Izithako:
- Ikhofi eliphansi - 2 tbsp. izinkezo;
- ushukela wemoba - ukunambitha;
- i-cognac - ithisipuni 1.
Ukulungiselela
Uma lezo zokupheka ezichazwe ngenhla akuzange zimangaze, khona-ke yenza nje ikhofi emshinini wekhofi, ukushisa indebe ophuza kuyo, uthele i-cognac kuyo, ubeke ushukela omanzi futhi uthele ikhofi enziwe ngomumo. Hlanganisa ushukela ngaphambi kokuqedwa futhi ngokushesha ujabulele isiphuzo esiphunga elimnandi. Ungazami ukufaka ikhofi yomhlabathi nge- soluble, ngaphandle kwalokho ngeke ikunike injabulo enjalo.