Khumbula ukuthi isikhathi sokubuthana, lapho enkulisa noma esikoleni banikeza isiphuzo esihlwabusayo se-gelatinous okuthiwa i-kissel. Futhi kwakunandi okumnandi kakhulu okwakulungiswa umama noma ugogo wami othandekayo. Kodwa, ngeshwa, ngokuhamba kwesikhathi le dessert emangalisayo yaqala ukukhohlwa. Izingane eziningi azizi ukuthi kukhona i-jelly, ngoba akuwona wonke umama othokozisa ingane yakhe ngendlela enhle kakhulu. Siphakamisa ukulungisa isimo samanje futhi ulungiselele ngokushesha umndeni wakho i-kissel enomnandi yamajikijolo ngokufaka isitashi, futhi sizokubonisa indlela yokukwenza ngayo.
Iresiphi ye-jelly kusuka emajikijolo nama-starch fresh
Izithako:
- amajikijolo ama-cranberries - 250 g;
- amajikijolo omnyama we-currant - 250 g;
- ushukela granulated - 320 g;
- amazambane isitashi - 1/2 st;
- amanzi - 2 amalitha.
Ukulungiselela
Kusuka emahlathini engeziwe nemisila sikhulula amajikijolo ahlanziwe. Ukuze i-jelly yethu ibe yiphunga elihle ngempela, licebile futhi liwusizo, sithatha ukuchoboza futhi siqede amajikijolo akhe kancane, ukuze igobolondo labo elivikelayo liqhume futhi livumele ijusi. Siyithuthela yonke epanini, siyithulule ngamanzi ahlanzekile, aphuzayo bese uyibeka epulatifheni ephekiwe. Uma amanzi namajikijolo afinyelela iphuzu elibilisayo, akeke baqhekeze imizuzu emihlanu. Khona-ke ngokusebenzisa umshini we-strainer we-compote we-brewed, uwathulule epanini elilodwa (kakade wageza) uphinde ulibuyisele esitofu futhi.
Ukuze ukwazi ukuthi ungaqiniseka kanjani ukuthi i-kissel yakho kusuka emajikijolo yayinhle futhi enhle kakhulu, kudingeka ufake kahle isitashi. Ngakho-ke, siwugcwalisa ngilazi yamanzi afudumele futhi, sivuselela, sichitha isitashi kuso.
Emanzini abilayo e-berry siphulukisa ushukela, sishukumise futhi siqale kancane ukufaka isitembu samanzi samanzi ahlanjululwe. Emva kwemizuzu emibili yokubilisa i-kissel, yisuse emlilweni.
I-recipe ye-jelly ne-starch kusuka amajikijolo amaqhwa
Izithako:
- amajikijolo amajikijolo aqhwaqwe - 300 g;
- amajikijolo ama-raspberries afriziwe - 300 g;
- ushukela omuhle - 220 g;
- amanzi - 2.5 amalitha;
- isitashi (amazambane) - 4 tbsp. izinkezo.
Ukulungiselela
Amajikijolo ama-blackberries nama-raspberries ekamelweni lokushisa kungcono ukuthi angabhubhisi, ngoba angenawo igobolondo elivikelekile, kodwa kungcono ukukwenza ku-oven microwave kumodi ethi "Defrost". Bese uwafaka epanini elingaphandle, uvula amanzi ahlanzekile ngaphambili bese uwathululela amanzi abandayo, amanzi okuphuza. Sifaka konke esitofu bese sipheka amajikijolo njenge-compote ejwayelekile. Simboza i-colander ne-gauze egoqwe emigqeni emibili bese uthele kuwo i-berry compote ekulungele. Amaphethelo we-gauze athathwa, siwaqoqa ngesikhwama bese senza uketshezi oluketshezi oluvela ku-blackberry ne-raspberries olwenziwe nge-volume egcwele. I-compote eholelekile yombala ocebile, ogqamile ufakwa emlilweni oshisayo. Kusukela kumthamo wamanzi abilayo, sishiya 2/3 weglasi bese sichitha sonke isitashi. Uma ubilisa, faka ushukela bese uwaxuba kuze kube sekugcineni. Okulandelayo, ngaphandle kokuyeka ukuphazamisa ukuhlanganisa kahle, kancane kancane ukufaka isitashi esithekile futhi uthole i-kissel.
Kissel kusuka amajikijolo nezithelo omisiwe nge isitashi
Izithako:
- amazambane isitashi 4.5 tbsp. izinkezo;
- amajikijolo amasha (cherry) - 350 g;
- izithelo ezomisiwe (amabhilikosi omisiwe, umlimi) - ngayinye ye-100 g;
- ushukela granulated - 200 g;
- amanzi - 2.8 amalitha.
Ukulungiselela
Ama-apricot abomile kanye nemifula enamanzi abilayo amakhulu futhi bavumele bahlale imizuzu engaba ngu-20. Bese uhlanganisa uketshezi kubo futhi uthumele izithelo omisiwe ebhodweni nge cherry fresh. Gcwalisa okuqukethwe kwesikhwameni 2,5
Ukuchitha lolu hlobo lwe-kissel, sibeka phansi ingilazi yamajikijolo nezithelo ezomisiwe, kanti lonke isikhala sigcwele inqwaba ye-gelatinous.