I-tintture ye-Mint

Abathandi be-alcoho eyenziwe ekhaya bayobazisa ngempela i-mint tincture ekufanelekeni kwayo hhayi nje kuphela ukunambitheka kwayo okuthakazelisayo, kodwa nokukhululeka nokusheshisa kokupheka. Kule nkambo ungaqala amaqabunga amhlophe kuphela, kodwa futhi umkhiqizo omisiwe (uzoshintsha kuphela ukulinganisa), ngakho-ke le tincture ingapheka nganoma yisiphi isikhathi sonyaka.

I-tintture ye-Mint ku-vodka - iresiphi

Ukuphuza utshwala akukhona ngaso sonke isikhathi, futhi akuwona wonke umuntu ongazihlanza ngokufanele, kungakhathaliseki ukuthi uqedile i-vodka, engatholakala kunoma iyiphi isitolo futhi ukhethe umkhiqizo wesigaba samanani oyifunayo. Leyo vodka izoba isisekelo se-mint tincture yale recipe.

Azikho isilinganiso esithile kule recipe kuzodingeka sikhumbule. Konke okuwusizo - okuncane kwesinhlamvu, ibhodlela le-vodka kanye nebhasi elihlanzekile, lapho umkhiqizo uzofakwa khona.

Nge-pint ye-mint, susa amaqabunga ahlanzekile, amahle futhi aphelele. Bayibeke embizeni, uqiniseke ukuthi isitsha esikhethiwe sigcwaliswe ngokuphelele nge-mint. Gcwalisa amaqabunga nge vodka bese uvale imbiza ngokuqinile. Shiya i-tincture epholile cishe izinyanga ezimbili. Phakathi nalesi sikhathi, isiphuzo siyoshintsha kakhulu umbala wayo bese siba luhlaza obumnyama. Ngaphambi kokusetshenziswa, i-tincture ihlungiwe, igcinwe ebhodleleni.

I-Lemon-mint tincture utshwala

Ukunambitheka kwe-tincture enjalo eyenziwe ngomumo kucebile kakhulu ngokungeza izimbali ze-citrus. Lezi zinsuku ungakhetha ukunambitheka kwakho ngokulungiselela i-mint-lime tincture noma ukuhluka okusekelwe kulamula.

Izithako:

• isinamanzi esisha - 145 g;
• ulamula - izicucu ezingu-5;
• utshwala - 970 ml.

Ukulungiselela

Esikhathini saleli recipe, awudingi ijusi lemon, noma izingcezu ze-pulp ngokwayo, nje ikhasi.

Ngaphambi kokwenza i-tintture ye-mint, gweba ulamula ulamula omanzi, ngaphandle kokuthinta ikhasi elimhlophe. Ungahloli Susa ama-sprigs ahlanziwe futhi uwafake kunoma isiphi isitsha seglasi. Bese ufake i-zest. Thela konke kuhlanjululwa ku-45% ngotshwala, ikhava futhi ushiye epholile izinsuku ezingu-10. Ngemva kwesikhashana, ungabheka ukulungela kwesiphuzo, uma amandla okudingekayo enambithekisiwe afinyelelwe, i-tincture ihlungiwe futhi ibhotela, bese igcinwa epholile.

Uma ngabe ufisa, le tincture ingasetshenziswa njenge- liqueur , iseza okuqukethwe ngokuncane kwesiraphu ishukela . I-liqueur enjalo ifanelekile itiye, ikhofi kanye nezinhlobonhlobo ze-cocktails, kodwa futhi inhle ngendlela yayo ehlanzekile.