Iziphuzo zokuphuza utshwala azivumi ukuhambisana ngokugcwele ne-recipe futhi ngesikhathi esifanayo zibiza. Kulula kakhulu futhi eshibhile ukwenza iwayini lakho elizenzekelayo kusuka ku-currant.
Iwayini elizenzelayo kusuka ku-currant emnyama
Le berry ikhula cishe kwisayithi ngayinye, ngakho-ke isiphuzo esinjalo, sikhuthaza ukuqiniswa kwegciwane lesandulela ngculaza, noma yikuphi ukuveza imimoya enambitheka engavamile kuyokulungiselela kalula. Ngemuva kwalokho, ukuthola iwayini kusuka currant ekhaya akudingi ulwazi olukhethekile culinary.
Izithako:
- black currant fresh (hhayi igeze) - 3 kg;
- ushukela omhlophe obomvu - 475 g;
- amanzi ahlanzekile - 2 amalitha.
Ukulungiselela
Nquma kahle i-currant ukuze uyisuse amahlumela namaqabunga. Khumbula ukuthi awukwazi ukugeza amajikijolo: ebusweni bawo kukhona imvubelo, esheshayo inqubo yokuvutshelwa, ngakho-ke, ukukhiqizwa kwewayini kusuka ku-currant. Manje lungisa imishini: faka amajikijolo epanini bese ukhumbula kahle ngesiphepho. Thela ilitha lamanzi, hlanganisa konke kahle futhi ushiye ukunikeza izinsuku ezine. Ungakhohlwa ukuhoxisa inkathi ngezikhathi ezithile.
Ngemva kwalokhu, gxuma ingxube ngokusebenzisa i-cheesecloth noma isihlungo, engeza elinye ilitha lamanzi uhlanganise. Dlulisa amabhodlela angenalutho nangomile angenalutho bese uthele ushukela. Ngentanyeni yebhodlela ngalinye, gqoka igravu ye-rubber ngomunwe okhishwa ngamapulangwe bese ubeka iziqukathi endaweni epholile ngokufinyelela okulinganiselwe ekukhanyeni izinyanga eziyi-1.5. Hlukanisa isiphuzo esenziwe ngomumo esivela emthonjeni, uthele emabhodleleni amancane, uvale kahle futhi ugcine esithombeni noma emiphongolweni.
Iwayini elenziwe nge-redcurrant iwayini
Ama-currants abomvu asetshenziselwa iziphuzo ezincane kangako, kodwa ukunambitheka kwewayini kuyobe kungavamile kakhulu. Uma uligcina ngezikhathi ezikhethekile, uzokwazi ukumangaza izivakashi ngaphandle kwezinkinga. Ukuze ufunde ukwenza iwayini elibomvu i-currant, kufanele ulandele izincomo ezilandelayo.
Izithako:
- i-currant ebomvu - 5 kg;
- ishukela-ishlabathi - 2 kg;
- amanzi ahlanzekile - ama-5 amalitha.
Ukulungiselela
Hamba ngokusebenzisa i-currant, ususe wonke amajikijolo namajikijolo ashubile, kodwa ungawageze. Cream i-currant ngezandla zakho noma nge-piner noma rolling pin. Amanzi afudumele amancane (25-29 degrees) mix with kilogram ishukela ukwenza isiraphu. Gcwalisa ubukhulu berry ebhodweni elikhulu elinentamo ende, gcwalisa ngesiraphu bese uxuba kahle. Thepha entanyeni ye-gauze nendawo yezinsuku ezingu-3-4 endaweni enokufinyelela okulinganiselwe ekukhanyeni ekamelweni lokushisa. Izikhathi ezimbalwa ngosuku, gxuma okuqukethwe kwisitsha, utaplivaya pop up inyama.
Ngemuva kwalokho, hlela ijusi ungene ku-gauze bese uwuthululela ku-fermenter (kufanele igcwaliswe ku-3/4 wevolumu). Ngentanyeni yakhe igqoke igravu yenjoloba ngomunwe oqoshiwe bese ushiya iwayini ukuzungeza ekamelweni lokushisa izinsuku ezingu-20-45. Ngemuva kwezinsuku ezingu-5, hlanganisa isigamu sebheyi kudoti ehlukile, engeza ama-500 g ushukela, uhlanganise kahle, uthele isiraphu esitsheni esivumayo bese uyivala ngeglovu. Phinda inqubo efanayo emva kwezinsuku ezinhlanu.
Bese ukhipha iwayini emasikeni ngosizo lwe-tube, ushukela noma i-vodka (utshwala) uma uthanda, uphinde uvale isitsha ngeglavu bese uyithumela esiqandisini noma emgodini wezinyanga ezimbalwa ukuze uvuthwe. Emva kwalokho, isiphuzo sithelelwa phezu kwamabhodlela amancane.
I-White Currant Wine ekhaya
Uma, ngenxa yezizathu ezithile, uvinjelwe ekuthengeni utshwala, lokhu okuphuza emikhosini yomndeni kuyoba ngaphezu kokuphambana. Le recipe yewayini kusuka currants ekhaya iyinto elula kakhulu.
Izithako:
- amanzi 4 amalitha;
- ijusi le-currant emhlophe - amalitha angu-4;
- i-sugar granulated emhlophe, encane - 2.4 kg.
Ukulungiselela
Kusuka amajikijolo avuthiwe cindezela ijusi ngokuchoboza noma cindezela. Engeza 1.6 kg ushukela nemvubelo kuwo. Okokugcina kwenziwa kanje: sihlanza i-currant emhlophe, siyixoqe ngezinsimbi zokhuni bese sithela ushukela ngo-1: 3. Hlanganisa ingxube bese uyithumela endaweni efudumele ebumnyameni izinsuku ezimbalwa. Imvubelo yenezelwa ku-wort, esekelwe isilinganiso sezingu-30 amagremu ngalinye ilitha.
Ngemuva kokungeza ukuvotela, shiya i-wort ngezinsuku ezingu-7-10 ekamelweni lokushisa. Manje uthele i-vodka kuwo, unikezwe ukuthi ilitha elilodwa lalephuzo lenzelwe ama-10 amalitha ewayini. Konke kuhlanganisiwe futhi kugcinwe izinsuku ezingu-5 ngaphezulu. Bese sihlunga iwayini bese simboza ushukela esele, bese uthele amabhodlela bese uhlala izinyanga ezingu-2-3.