I-lemonade eyenziwe ekhaya izosiza ukuvuselela ngokwakho ekushiseni futhi iyoba yindleko enhle kakhulu yokuphila komzimba. Ingilazi yephuzo elimnandi kufanele ligcwale ama-cubes e-ice, futhi lihlobise nge-sprig ye-mint noma ucezu lwezithelo ukuze kube khona isethulo.
Indlela yokwenza i-lemonade eyenziwe ngokwenza ulamula?
Izithako:
- ulamula - 220 g;
- amanzi ahlanzekile - 2 amalitha;
- ushukela ogqamile - 200-300 g.
Ukulungiselela
Iresiphi elula yokwenza i-lemonade kusuka kulamula iyothatha okungenani isikhathi sakho futhi ikuvumele ukuthi uthole umphumela omuhle. Ukuze kusetshenziswe, faka ama-lemons okwesikhashana emanzini abilayo, bese ufaka ijusi kubo bese uwuthela embizeni noma ejug. Lapho sithumela i-pulp kanye ne-peel, siyinqume ibe yizicucu, futhi siyidonsa kancane ngokuchoboza, sinezela ushukela omncane.
Manje chaza ushukela osele emanzini, uthele amanzi amnandi kumanzi nesikhumba, futhi uvumele isiphuzo simele isigamu sehora ngaphansi kwezimo zekamelo kanye namahora ambalwa esiqandisini.
Indlela yokwenza i-lemonade eyenziwe nge-citric acid - iresiphi
Izithako:
- i-citric acid - 2/3 tsp.
- ushukela granulated - 110 g;
- amanzi ahlanzekile - 2 amalitha.
Ukulungiselela
Ukuze kulungiselelwe i-lemonade sithatha ipani eliminyene elivolumu elifanele futhi siyancibilika kuwo umbala obomvu isipuni se-sugar granulated. Manje uthele esitsheni esivuthayo emanzini abilayo, uthele ushukela oshisayo nokushisa, ugqugquzele, kuze kube yilapho zonke izikristalu zikashukela, kuhlanganise ne-caramelized, zichithwa. Manje uthele i-citric acid, xuba bese uvumela i-lemonade iqede ngokuphelele, emva kwalokho sipholisa isiphuzo efrijini futhi singasebenza.
Indlela yokwenza i-ginger lemonade - iresiphi
Izithako:
- ulamula - 320 g;
- impande ye-ginger - 190 g;
- uju - 140 g;
- amanzi ahlungwa - 3 l;
- ushukela granulated - 45 g.
Ukulungiselela
Isisekelo se-lemonade kulesi simo yi-root root. Kumele ihlanzwe futhi ihlutswe kwi-melon grater. Okulandelayo, sibeka ubuningi be-ginger epanini, uthele kulelo litha elilodwa lamanzi ahlungiwe. Cindezela ngejusi le-lemons ngaphambi kokuhlanza bese ubeka eceleni ngesikhathi. I-Zedra ne-citrus inyama iba yizicucu ezincane bese ingeza ginger ngamanzi epanini. Siphinde sathele ushukela esitsheni bese uvumela okuqukethwe kuphephe ukushisa okulinganiselayo. Manje susa isitsha emlilweni, unike isisekelo sokuthola i-lemonade ukuze uphole kancane, bese uyihlunga nge-cut gauze kathathu bese ucindezela kahle.
Ngemva kokupholisa umhluzi ekamelweni lokushisa, engeza uju kuwo futhi uhlanza amanzi asele abilisiwe abilisiwe.
Indlela yokwenza lemonade kusuka kuma-oranges?
Izithako:
- ama-oranges amakhulu - ama-2 ama-pcs .;
- i-citric acid - 15 g;
- amanzi ahlungiwe - 4,5 l;
- ushukela granulated - 500 g.
Ukulungiselela
Ukuze kulungiswe i-lemonade, izithelo ze-orange zigcwele amanzi abilayo, zihlukaniswe zibe tincetu, zisuswe ngendlela yamathambo, bese zigajwe nge-blender noma inyama grinder. Gcwalisa ubukhulu obumphumela ngamalitha ayisithupha nengxenye yamanzi abandayo abilisiwe bese ushiya imizuzu eyishumi kuya kweshumi nanhlanu. Hlunga ukukhipha okukhipha kuqala nge-sieve, bese ugaxa i-gauze, ugoqwe emigqeni emihlanu noma eyisithupha bese ucindezela kahle. Siphulukisa ushukela kanye ne-citric acid kuleso sakhi esiphunga elimnandi, sihlanganise kuze kube yilapho zonke izikristali zichitheka, engeza amanzi asele bese uwabeka eshalofini sefriji amahora ambalwa ukupholisa.
Indlela yokwenza lemonade "Tarhun"?
Izithako:
- i- tara entsha - i-bunch enkulu;
- lime - izingcezu ezimbili;
- amanzi ahlungiwe - 1,2 l;
- ushukela omoba - 90 g.
Ukulungiselela
Ukuze ulungiselele i-lemonade "iTarhun" uhlanganise ushukela omanqatha ngamanzi alinganayo bese uwushisa ngomlilo. Esikhathini samapuphu noma esinye isitsha esifanelekile, sibeka i-tarragon ehlanjwe ngaphambili, sishiya amahlumela ambalwa, siyidlulisa ngilazi yamanzi bese siqala ukuyiphatha ngokuchotshoza, ukuze utshani lunike amazinga amaningi kuwo. Ngemuva kwalokho, iziqu zilahlwa, futhi esitsheni sifaka tincetu zesikhumba bese siwafaka kancane. Izithelo kufanele zihlanjululwe bese zihlukaniswa. Engeza isiraphu elungiselelwe ku-lemonade, uthele amanzi asele, uhlanganise, unike amahora ambalwa ukuphuza esiqandisini futhi ungasebenza.