I-Cherry yiyona berry evamile kakhulu yokwenza iwayini ngemuva kwamagilebhisi.
Ukuyidala, i-cherry emnyama, emuncu emuncu ifanelana kahle, kepha ngokufuna izinhlobo ezifunayo, ungasebenzisa noma yikuphi ubhiya obuvuthiwe. Lapho ukhiqiza iwayini le-cherry ekhaya, kubalulekile ukucabangela ukuthi ku cherry ovuthiwe kukhona inqwaba ye-asidi ne-sweetness encane, eqondiswa kalula ngokungeza amanzi noshukela. Abaningi batusa ukukhipha amatshe kusukela embuseni, njengoba aqukethe inani elikhulu lamathanini, anika ukufutheka okuncane, kodwa abathandi be-tart ukunambitheka kwewayini futhi ukunambitheka kwama-alimondi abakwazi ukwenza lokhu.
Indlela yokwenza iwayini le-cherry ekhaya, sizochaza ngezansi kuzipheka.
Iresiphi yewayini le-cherry ekhaya
Izithako:
- i-cherry fresh - 8 kg (ibhasi elilodwa lama-litre elilodwa);
- amanzi - amalitha ayi-10 (ibhakede elilodwa);
- ushukela - 7 kg.
Ukulungiselela
Ukuze kulungiselelwe iwayini, sithatha ama-cherry amasha, mhlawumbe i-pickled kuphela. Amajikijolo akuzona amami, ngoba ebusweni bawo kukhona amabhaktheriya adingekayo ukuze kusetshenziswe izinga eliphezulu, ukukhipha amathambo uma kunesidingo, ukuwafaka ezitsheni bese uwachoboza nganoma yisiphi indlela esikahle, izandla, ukuchoboza, noma nje induku yokhuni.
Ku-mass yokushukela, engeza amanzi noshukela, vala isembozo bese ushiya endaweni engenakuthola ilanga. Ukushisa ekamelweni, lapho imvubelo ikhona khona, akufanele kudlule amadiresi angu-27. Uma izitsha ziyingilazi, zimboze ngephepha, iphephandaba noma indwangu, ngakho iwayini ngeke lilahlekelwe umbala walo. Shiya imvubelo izinsuku eziyisikhombisa. Phakathi nalesi sikhathi, ngentshiseko futhi uhlanganise kabili ubukhulu kabili ngosuku. Akunakwenzeka ukugcina isembozo sevishini sivulekile isikhathi eside, ukuze singagcwalisi umthamo nge-oksijeni, okuzovumela ukuthuthukiswa kwama-acetic acid amabhaktheriya, angadingeki enkonzweni yethu.
Ngemuva kwesonto, shiya inqwaba yokuvuthwa ekuphumuleni, yeka ukumisa, futhi ungavuli isembozo. Bese ususe i-cherry evukile ngalesi sikhathi ngosizo lwesisindo bese ushiye isiliva esisele ukuze uboshwe ezinye izinsuku eziyisikhombisa, noma kunalokho kuze kube yilapho isikhumba sinyamalala ngokuphelele. Inombolo encane kakhulu ivunyelwe.
Manje cwilisa uketshezi nge-hose ungene kwesinye isitsha, kufakwe ngezansi kwezinga lokuqala. Senza lokhu ukuze i-sediment ihlale phansi kwesitsha sokuqala. Sivala izitsha ngekusasa lewayini elizayo, nokho akulona lukhuni kakhulu futhi ushiye ukuzulazula ngezinsuku eziyishumi kuya kwezinhlanu nanhlanu. Ukulungela kunqunywa ukunyamalala okuphelele kwamabhulebhu emoyeni kanye nanoma yiziphi izimpawu zokuvutshelwa. Sifaka iwayini ibe ngamathangi esitoreji, manje sesivele isimbelisiwe futhi ifakwe endaweni epholile. Kulesi sigaba, sithola iwayini elincane. Ezinyangeni ezine kuya kwezinhlanu kuzobe sekusekelwe isikhathi.
Iwayini elivela ku-cherry jam ne-vodka
Izithako:
- i-cherry jamu - 500 g;
- i-vodka - 500ml;
- ushukela - ukunambitha.
Ukulungiselela
Thela i- jam engxenyeni yelitha bese uwuthulule nge-vodka. Bese uvale ngokuqinile ngesembozo, ugxiliswe ngokucophelela futhi ushiye endaweni efudumele futhi enobungane isikhathi esisodwa nengxenye kuya kwezinyanga ezimbili. Njalo emva kwezinsuku ezintathu, ngaphandle kweviki eledlule lokuphikelela, okuqukethwe kwembiza kuthuthumela. Bese uhlanganisa iwayini ukuze isilonda sihlale singene, singeza ushukela, uma kunesidingo, hlanganisa kuze kube yilapho ichitheka futhi ishiye olunye usuku, bese uhlunga izikhathi eziningana nge-swab yekotini nokuphuza ukukwazi ukuveza obala. Uma ushukela engangeziwe, ngeke sikwazi ukuma usuku, kodwa qhubeka nokuhlunga ngokushesha.