IJam ayiyona nje eyiphundu, kodwa futhi iyiphilisi ewusizo. Phela, ngokulungiselela kahle, amavithamini amaningi ahlala kuwo. Manje sizokutshela indlela yokwenza i-cherry jam. Ngezansi kukhona izindlela ezimbalwa zokupheka kwendabuko ye-cherry jam, nakwezinye izindlela zokupheka ekwenzeni lokhu kunambitheka ngosizo lomenzi we-multivark nesinkwa. Ngenxa yalaba basizi bekhishi, ukulungiselela i-cherry jam kuzothatha isikhathi esincane nomzamo.
Indlela ukupheka cherry jamu?
Izithako:
- cherry - 1 kg;
- ushukela - 1,2 kg;
- amanzi 250 ml.
Ukulungiselela
Okokuqala, sigeza ama cherry, bese ususa amathambo kubo. Sidlulisela amajikijolo esiqhingini esithenjwa, ethululela izingqimba noshukela. Lapho i-cherry ishiya ijusi, njengomthetho, kuthatha amahora angu-2-3 ukwenza lokhu, siyifake ezitsheni ezingenasici, engeza ama-250 ml amanzi futhi, sivuselele njalo, ubilise ekushiseni okuphansi kuze kube yilapho yonke ushukela iphela. Khona-ke sandisa umlilo, unike imbiza ngamathumba amahle, futhi ususe emlilweni. Inqubo yokukhipha-abilayo iphindwe izikhathi ezingu-2-3, kodwa siqinisekisa ukuthi i-jam ayikhiphi. I-Foam, eyokwakhiwa, kumele isuswe. Bese sithela i-jam phezu kwezimbiza zemibukiso, uwasonge bese uwagcina egumbini elipholile.
I-Cherry jam ku-multivark
Izithako:
- cherry - 1,5 kg;
- ushukela - 1,8 kg.
Ukulungiselela
Ama-cherries ahlanjululwa futhi ngokuqondile ngemikhosi esiyibeka epanini le-multivark. Silala ne-ushukela, sishintsha imodi "Yokuvala" futhi isikhathi sokupheka amahora angu-2. Ngemuva kwemisindo ye-beep, ukwazisa mayelana nokuphela kwenqubo yokupheka, i-jam isilungile.
I-Cherry jam kumenzi wesinkwa
Izithako:
- cherry - 0,5 kg;
- ushukela - 500 g;
- isinamoni - ukunambitha.
Ukulungiselela
Amajikijolo alungisiwe sibeka amandla omenzi wesinkwa, sine ushukela nesinamoni ukunambitha. Bhukuza ngesineke ushukela ngokulinganayo. Sivula uhlelo "Gem".
Ngokwale recipe, ungakwazi ukulungiselela ukugaxeka noma ngaphandle kwamathambo. Kulesi simo, inothi ukuthi amathambo namajikijolo ayoba namanzi amaningi.
Ukulungiselela cherry jamu "Pyatiminutka"
Izithako:
- cherry - 1,7 kg;
- ushukela - 800 g.
Ukulungiselela
Kusuka amajikijolo ahlanziwe ususe itshe, ulale ushukela, uhlanganise futhi ulinde kuze kukhishwe ijusi. Ngemuva kwalokhu, faka isitsha nge amajikijolo emlilweni omncane, ulethe emathunjini, uvuselele njalo, ngemuva kokuba umqubu ubilisiwe, ubilise imizuzu emihlanu, ususe isikhumba. Susa i-jam emlilweni, masipholile, futhi ngemva kwalokho ukuphinda uphinde uphinde ubilise ngokushisa okuphansi, ubilise i-jam eminye imizuzu engu-5, ngemuva kwalokho siphinde sivumele i-jam ukuba ipholile iphinde ibilise imizuzu engu-5. I-jam ekulungele ithululelwa ngamathini angenawo oyinyumba futhi igcwele izembozo zensimbi. Siphendulela izimbiza bese sishiya ukuba zipholile.
Indlela ukupheka cherry jam nge imbewu?
Izithako:
- cherry - 2 kg;
- ushukela - 2.4 kg;
- amanzi - izinkomishi ezintathu.
Ukulungiselela
I-cherry ehlanziwe ifakwe i-toothpick ezindaweni ezingu-2-3. Lokhu kuqinisekisa ukuthi ngesikhathi ukulungiselela amajikijolo akugodli futhi ngokushesha agwetshwe isiraphu. Sibilisa amanzi epanini, sisuse emlilweni bese sigcwalisa ngama cherry, amajikijolo kufanele ahlanganiswe ngokuphelele ngamanzi. Amaminithi emva kwe-2 awaphonsa e-colander. Pheka isiraphu emanzini kanye nesigamu ushukela. Gcwalisa
Ezimbiza ezinenzalo sishintsha amajikijolo ngaphandle ketshezi, futhi isiraphu siphekwe eminye imizuzu engu-15, emva kwalokho siphule amajikijolo kuwo. Amabhange ahlanganiswe futhi athunyelwe ukuze alondolozwe.
Futhi ungakhohlwa esitokisini up on sitrobheli kanye okusajingijolo jamu ebusika!