IJam kusuka kumameriyamu ayiyona nje into enhle kakhulu, kodwa futhi iyiphunga eliwusizo kakhulu. Ingasetshenziswa kuma- pancakes , ama-casseroles, amaqebelengwane ashizi, njll.
Indlela yokupheka ujamu kusuka kumameriyamu?
Izithako:
- amanzi abilisiwe - into engu-1;
- Amabelebhisi avuthiwe - 1 kg;
- ushukela ogqamile - 1,5 kg;
- ilamula - 3 g.
Ukulungiselela
Amajikijolo ahlelwe kahle, asuse abonakalisiwe, anqume ngezikhali, kodwa ashiye ingxenye encane yalo. Epanini uthele ushukela, uthele amanzi uhlanganise. Pheka isiraphu efeni elincane elibuthakathaka, uvuse njalo.
Bese ugcwalisa ngobumnene amajikijolo ngesiraphu eshisayo uphinde ubeke esitofu. Uma nje i-jam jam iqala ukupheka, sisusa umlilo bese ubilisa imizuzu engu-5-8. Emva kwalokho, siyisusa emlilweni futhi siyivumele. Emva kwamahora angu-8, phinda inqubo futhi futhi ekugcineni wengeze ijusi lemon ku jam. Siletha ubukhulu emathumba, sixube nge-spoon, uyibeke ezitsheni bese uyivale. Ijamu elenziwe ngomumo lamamberberries lizokujabulisa sonke ubusika.
Ijamu elimnandi kusuka kumameriyamu ne-cherry
Izithako:
- cherry - 2 kg;
- Umubhalibhisi ovuthiwe - 2 kg;
- ushukela granulated - 1 kg.
Ukulungiselela
Sidabula lesi silkworm, susa amajikijolo aluhlaza, amaqabunga namahlumela. Bese uwuhlanza emabhakeni amancane ngaphansi kwamanzi abandayo bese uwabeka ithawula elihlanzekile ukuze lome. Okulandelayo, sithelela ibhisikidi ku-container ye-blender, siwuqede ukuze u-homogeneity bese uthele esitsheni, lapho sizokwenza khona ukujamu. Manje ake silungise i-cherry. Ukwenza lokhu, futhi, sihlunga ngokucophelela, siphonsa amajikijolo avuthiwe angaphansi, avunde kahle ngaphansi kwamanzi agijima bese ushiya okwesikhashana, ethawula, ukuze uyomise.
Bese sibeka i-cherry esitsheni se-blender, siyicindezele emzimbeni omkhulu bese uyithululela emgodini wokupheka ujamu. Sihlanganisa i-cherry puree ne-silkworm, uthele ushukela uhlanganise kahle.
Bese ubeka ugqoke emlilweni obuthakathaka, ulethe ngamathumba uphinde ubilise i-jam kusuka emathumba cishe imizuzu engama-30. Khona-ke ngokushesha uthele izimbiza ezihlanzekile, zimboze ngamabhodlela oyinyumba phezulu kanye nomqulu. Siphendulela amabhange phansi bese sishiya esimweni esinjalo ukuze siphume phansi. Okulandelayo, sigcina ukuphathwa endaweni epholile futhi emnyama kulo lonke ubusika.