Sonke siyazi isidlo esinjalo njenge-borsch. Kuhlanganisa inyama, amazambane, beet, anyanisi, iklabishi, izaqathe kanye utamatisi. Isisekelo se-borsch yiqiniso, yiqiniso, isithombo sebhitrudi. Kuwusizo kakhulu, ngoba liqukethe izinto eziningi eziwusizo namavithamini. Ngakho ake sihlanganise lo mnandi ngewusizo futhi silungiselele nge-refueling enhle ye-borscht ebusika, okuyinto nganoma isiphi isikhathi kuyoba khona, futhi ungakwazi kalula ukusetha shchi amazing!
Iresiphi yokugcwalisa i-borsch
Izithako:
- utamatisi - 1 kg;
- izaqathe - 1 kg;
- isithombo sebhitrudi - 2 kg;
- iklabishi omhlophe - 2 kg;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - 500 g;
- usawoti, ushukela - ukunambitha;
- uviniga 9% - 100 ml;
- amafutha yemifino - 250 g.
Ukulungiselela
Ukwenza izingubo ze-borsch sithatha yonke imifino, sihlanza kahle futhi sihlanzekile. Bese uqothule u-anyanisi, utamatisi kanye nepelepele. Emva kwalokho, izaqathe kanye ne-beet zixubaniswa kwi-grater enkulu, futhi iklabishi emhlophe igxilile kancane, ngokuqondene ne-borscht.
Manje thatha i-pan enkulu ye-koqweqwe lwawo, lapha ukuthi imifino yethu izothathwa. Thela amafutha emifino bese ufaka izithako epanini, ubeke izinyosi endaweni yokugcina. Konke ukuxubana nokupheka imizuzu engu-20 ngokushisa okuphansi, ungakhohlwa ukugubha ngezikhathi ezithile. Ngalesi sikhathi sibaleka kahle amathini, siwume futhi ngobumnene sibeke imifino ephekweyo eshisayo emathini, vala ngokuqinile ngama-lids bese uwafaka kuze kube yilapho usuhlile ngokuphelele. Sigcina i-refueling elungiselelwe emiphongolweni noma esiqandisini.
Kuyashesha futhi kulula ukwazi ukupheka indlela yokupheka i-borsch esiphundu ebilisiwe ku-beetroot yokugqoka! Yebo, uma uthanda i- borsch ngamakhowe , kuzodingeka uthande enye imifino nezinhlanganisela ezibalwe.