Ngenxa yokuthi ama-apula ahlangene kahle hhayi kuphela amajikijolo nezithelo eziningi, kodwa futhi nangezinongo, indebe ye-compote efudumele kusihlwa ebusika ingase ibe yindlela engelona utshwala ewayinini eline-mulled . Phonsa izithelo ezihlutshiwe epanini, ugcwalise ngamanzi, upheke imizuzu embalwa bese ulungele! Kulula ukucabanga, akunjalo?
I-compote yama-apula nama-pears ebusika
Izithako:
- ama-apula - 1,8 kg;
- amapheya - 1,2 kg;
- amanzi - amalitha amane;
- ulamula - izicucu ezimbili;
- isinamoni - izinti ezine;
- ama-clove - ama-8-12 efihlekile;
- ushukela granulated - ukunambitha.
Ukulungiselela
Kusuka ezitsheni ezihlanziwe, unqume umgogodla bese uwahlukanisa zibe izingcezu ezinkulu. Beka imibuthano ye-lemon, isinamoni nama-clove ezansi kwezimbiza ezintathu ezinekhono lomyalelo we-litre. Phezulu kwama-citrus nama-spices izingxenye ze-apple-pear mix.
Emanzini, qeda ushukela bese uletha isiraphu emathumba. Thelela isiraphu eshisayo emitsheni bese uwabeka ebhodweni eligcwele amanzi, elimboza ngamabhodlela. Bilisa izimbiza nge-apula compote imizuzu engu-7 bese uwagcoba.
I-compote yama cherry nama-apula ebusika
Izithako:
- ama-apula - 340 g;
- ama cherry - 340 g;
- amanzi - ama-2.3 amalitha;
- ushukela granulated - 45 g.
Ukulungiselela
Njengoba usuqalile izithelo ezivela imbewu nokuhamba, zihlukanise zibe tincetu ezinkulu futhi zibeke ngaphansi kwanoma yiziphi izitsha zensimbi ezingenasici. Okulandelayo, beka ama cherry bese ufafaza ushukela. Gcwalisa isisekelo sokubamba ngamanzi bese ubeka umlilo. Emva kokubilisa amanzi, pheka i-compote cishe isigamu sehora ekushiseni okuphakathi, uthele phezu kwezimbiza zangaphambi kwenzalo bese ugoqa.
Ungavala kanjani i-compote yama-apula nama-plums ebusika?
Izithako:
- amapulazi - 480 g;
- ama-apula - 230 g;
- ikhasi 2 ama-oranges;
- ushukela wemoba - ukunambitha;
- amanzi - 1.3 amalitha.
Ukulungiselela
Apple tincetu kanye nama-halves we-plums (i-pitted), efakwe kwisitsha esijulile esihlanganisiwe. Gcwalisa isithelo ngamanzi, ufafaze ushukela omuncu ukunambitha bese ubeka uhlaka olubanzi lwe-orange. Lapho amathumba oketshezi, umlilo kufanele unciphise bese ubilisa i-compote enye imizuzu engu-12. Ngemuva kwalokho, kusukela ekuphuzeni, kufanele uthathe izinhlayiya ze-orange eziye zanikezwa ngamafutha abalulekile futhi uthele izimbiza ezinobuthi.
I-compote yama-apula ebusika - iresiphi
Uma uvuna ama-apula, amapheya kanye nezinye izithelo ebusika ngesimo esomile, iresiphi elandelayo izokusiza ukuba uguqule yonke ingcebo eyomile ibe isiphuzo esihle sasebusika esijabulisayo ukufudumala ebusika.
Izithako:
- Ama-apula owomile kanye namapheya - 190 g;
- umlimi - 90 g;
- ama-clove - ama-buds angu-10;
- isinamoni emhlabathini - 1 ithisipuni;
- uju - 25 ml.
Ukulungiselela
Izithelo ezomile zihlanzekile kufanele zifakwe esitsheni esijulile futhi zigcwale ilitha lamanzi ashisayo. Njengomunandi kule recipe, sisebenzisa uju, kodwa ungayifaka esikhundleni saso ushukela ovamile noma isiraphu. Ngemuva koju, ama-clove omisiwe kanye nesinamoni yomhlabathi athunyelwa ezithelo ezomisiwe. Beka isitsha sezithako emlilweni ophansi, unciphise okungenani emva kokubilisa uketshezi, bese upheka isiphuzo ngehora lehora.
Cindezela ubusika bama-apula namagilebhisi
Sikulungele ukusho ngokuphepha ukuthi i-compote yasekhaya iyinambitheka kakhulu futhi iwusizo kakhulu kunejusi elithengiwe-i-apple, futhi sizimisele ukufakazela lokhu nge-recipe elandelayo.
Izithako:
- amagilebhisi aluhlaza - 360 g;
- ama-apula - 360 g;
- amanzi - 1.3 amalitha.
Ukulungiselela
Ama-apula ale recipe kufanele aqale ahlanzeke ngokuphelele, asuse nje kuphela ingqikithi, kodwa futhi i-peel. Izingcezu ze-pilaf ezihlutshiwe zifakwa epanini ngamagilebhisi. Gcwalisa konke ngamanzi bese upheka imizuzu engu-15 emva kokubilisa. I-hot compote ukunambitha futhi, uma kunesidingo, yengezela ngoshukela noma uju. Siphinde siletha emathunjini futhi silungise izimbiza ezinobuthi ngamabhodlela. Siphalaza isiphuzo esiphuzayo kumathini kanye nomqulu.