I-Hvorost iyinhlahlandlela yekhukhi elula eyenziwe ngokwayo, isici esiyingqayizivele esiyi-fragility nokubukeka okunzima, okufana namagatsha omuthi wemithi, ngakho-ke igama lezinhlobonhlobo. Kunokuhlukahluka okuningi ekulungiseleleni amaswidi, okunye okufanelekile ukunakwa.
Indlela yokupheka izinkuni?
Imfihlo yesinambitheko esiphundu se-crispy yemikhiqizo ihlelwe ngepufula elihlelwe ngendlela efanele, lapho okungenani kubalulekile ukulingana kwezingxenye, kodwa futhi nokugcinwa kwamasu athile azoba isinqumo sokuthola umphumela oyifunayo.
- Ukuhlambalaza inhlama ye-brushwood, ukuhlunga ufulawa, okwenza ube ne-oksijeni futhi ubambe iqhaza ekuthuthukiseni izimfanelo zesinkwa.
- Inani lefulawa lingase lihluke kulokho okufunwa ngenxa yempahla kanye nomswakama womkhiqizo kanye nenani lamaqanda. Yengeza kufanele ibe ngamaqoqo, ukufeza ukuthungwa okufunayo kwesisekelo.
- Sika imikhiqizo kusukela enhlama ehlanganisiwe, unike isimo esifisa, fry emafrijini ashisayo othosiwe futhi usakaze ithawula leshidi.
- I-brushwood enomsoco emnandi ngaphambi kokukhonza efafazwe ushukela oluyimpuphu.
Iresiphi ye-brushwood ebisi
I-recipe eyisisekelo ye-brushwood enhle, echazwe ngezansi, ihilela ukulungiselela inhlama yobisi. Ngenxa yokubulawa kwayo, uzodinga kuphela izingxenye ezilula futhi ezingabizi, ezihlala zikhona njalo ekhishini. Ngale ndlela, wonke umuntu angakwazi noma nini ukuba nomndeni wakhe ngobumnandi obuhle.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 320-350 g;
- ubisi - 1,5 tbsp. izinkezo;
- ushukela granulated - 0.5 indebe;
- amafutha yemifino inhlama - 1.5 tbsp. izinkezo;
- usawoti - 0.5 tsp.
- amafutha okudoba okujulile - 200-300 ml;
- ushukela oluyimpuphu.
Ukulungiselela
- Beat amaqanda ngoshukela, engeza usawoti, ubisi kanye ibhotela.
- Thela ufulawa, yenza ukuxoxela, ushiye isikhumba ngaphansi kwefilimu imizuzu engu-30-40.
- Phuma phansi kuze kube ukuphakama kwe-2-3 mm, uthathe ama-rectangles, wenze ukuchotshozwa kwe-longitudinal, lapho umaphethelo uphendukela khona ngakolunye uhlangothi.
- Fry umkhiqizo emafutheni ashisayo kuze kube yilapho uphahlame, uphelele emgqeni we-napkin.
- Wagcwalisa ama-brushwood ebisi efafazwe ne-powder.
Iresiphi ye-brushwood ku-ukhilimu omuncu
Ngeke kube mnandi kancane futhi kube nokushaywa ngamabhulashi on ukhilimu omuncu. Futhi akukhathaleki ukuthi yikuphi okuqukethwe kwamafutha umkhiqizo oyokhethwa ngawo. Kulokhu kuzoxhomeka kuphela emanzini kafulawa, okuzodinga ukwengeza okungaphezulu noma okuncane. Kulesi iresiphi, i-soda ikhona, evulela imikhiqizo futhi ibenze i-airy. Ngaphandle kwesihlanganisi, ukunambitheka kuyoba mnandi kakhulu futhi kuphelile.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 480-550 g;
- ukhilimu omuncu - 180 g;
- ushukela granulated - 0.5 indebe;
- amafutha yemifino inhlama - 1 tbsp. isipuni;
- i-soda - 1-1.5 amathisipuni;
- amafutha okudoba okujulile - 200-300 ml;
- ushukela oluyimpuphu.
Ukulungiselela
- Ukushaywa amaqanda ngoshukela wengeze i-soda yokucima, ukhilimu omuncu, ibhotela kanye nesibindi.
- Ezingxenyeni, ufulawa uxubene kuze kube yilapho isakhiwo esifunyiwe senhlama sitholakala, esihlanganiswe ku-3 mm ngokulungele futhi sibe yimigomo.
- Ukuhlobisa ama-brushwood, ukusika izikhala phakathi nendawo bese uphendukela emaphethelweni ngaphesheya.
- I-Hvorost iyi-iresiphi edinga ukugcoba okuqhubekayo kwemikhiqizo emafutheni ashisayo kuze kube yilabo abomvu.
Iresiphi ye-brushwood ne-vodka
Abaningi baye bezwa ngomphumela wokuphuza utshwala emangalisweni emhlanjeni, okusho ukuthi emva kokukhathala, kuyamangalisa kakhulu futhi imnandi kakhulu. Ukuze ulungise ama-brushwood ku-vodka kungenzeka, usebenzisa iresiphi elandelayo, lapho ukulinganisa okulinganayo kwezingxenye kuboniswa khona ukuthola umphumela omuhle kakhulu.
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa - 320-450 g;
- i-vodka - 40 ml;
- usawoti - 0.5 tsp.
- amafutha okudoba okujulile - 200-300 ml;
- ushukela oluyimpuphu.
Ukulungiselela
- Hlanganisa amaqanda nosawoti.
- Engeza i-vodka nezinxenye zefulawa, uxoxe inhlama.
- Nikeza isitimela sezinyawo cishe imizuzu engama-30 bese uqala ukuphuma, ufafaze ubuso nofulawa.
- Uma ungqimba ufinyelela ubukhulu buka-1.5-2 mm, usike ube yimichilo.
- Ukupaka nge-vodka kuyinto iresiphi lapho amabheletshi avame ukuthosiwe ngokushisiwe okushisayo kuze kube obomvu.
Iresiphi yesibhamu esicucile emanzini
Abaningi abakholelwa ukuthi i-brushwood emanzini ingaba ne-crispy futhi iyinambitha. Ungabona ukufaneleka kwalo mbono ngokusebenzisa iresiphi elandelayo. Ukulandela izincomo ezilula, uzothola ukwengeza okumnandi futhi okunomusa ekomishi yetiyi noma ikhofi. Imfihlo yokuphumelela ukusetshenziswa kwamanzi carbonated for slapping inhlama.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 320-450 g;
- amanzi aphethwe yi-carbon - ¼ indebe;
- ushukela - ¼ indebe;
- usawoti - ingcosana;
- amafutha okudoba okujulile - 200-300 ml;
- ushukela oluyimpuphu.
Ukulungiselela
- Hlanganisa izithako zokuqala eziyisihlanu ohlwini olusuka kulesi sitsha, gcoba isisindo esivelayo bese usishiya imizuzu engu-30 ngaphansi kwefilimu.
- Phuma inhlama, uthathe izingxenye, ulungise amabhandeti.
- I-Hvorost emanzini - iresiphi ehilela ukucwenga izinto ezilungiselelwe esitsheni esishisayo esomisiwe kuze kube yilapho kuluhlaza.
Indlela yokupheka izinkuni ku-kefir?
Lungisa inhlama ye-brushwood ku-kefir, ungayithokozela ukunambitheka okunciphisa futhi okune-airy okuthandayo. Imikhiqizo ephelile ayifaki ukuba yinto enzima futhi enesibhakabhaka njengoba, ethi, i-vodka noma yamaminerali akhazimulayo, kodwa isakhiwo somkhiqizo wokugcina esimnene sinezithandwa eziningi eziqotho.
Izithako:
- iqanda - ucezu olu-1;
- ufulawa - 480-600 g;
- Kefir - 300 ml;
- ushukela - 75 g;
- usawoti - ingcosana;
- ibhotela inhlama - 50 ml;
- i-soda ibuyiselwe - 1,5 tsp.
- amafutha okudoba okujulile - 200-300 ml;
- ushukela oluyimpuphu.
Ukulungiselela
- Hlanganisa izithako zenhlama bese uyigcoba kuze kutholakale i-coma elithambile, elincane.
- Roll the base kuya ubukhulu 2-3 mm, cut and imikhiqizo gazinga emafutheni ashisayo.
Amaqanda ngaphandle kwamaqanda - iresiphi
Amahlumela angenawo amaqanda angabandakanywa kwimenyu ye-dessert yezitshalo noma uvele ubhake lapho umkhiqizo oyifunayo ungatholakali, futhi kuyisifiso esihle kakhulu sokuvuselela ubumnandi bakho. Uma kunesidingo, ubisi lungashintshwa ngamanzi amaminerali oketshezi bese kuthiwa i-dessert iyoba yincwajana nephansi.
Izithako:
- ufulawa - 500-600 g;
- ubisi - 1 ingilazi;
- uju - 35 g;
- ushukela - 75 g;
- i-vodka - 50 ml;
- usawoti - ingcosana;
- amafutha yemifino yokudoba okujulile - 200-300 ml;
- ushukela oluyimpuphu.
Ukulungiselela
- Hlanganisa izithako zenhlama esitsheni esisodwa, uxoxise umquba ocolekileyo, ushiye ngaphansi kwefilimu ngehora.
- Beka i-base thinly kuya ku-1.5 mm, uthathe imichilo, okuthosiwe emafutheni asetshenziswe ngaphambili epanini lokuthosa.
Bilisa kusuka ku-batter
I-brushwood enhle ekhanda ingenziwa kusuka ku-batter. Inzuzo yobuchwepheshe ngokungabikho isidingo sokuqeda ufulawa. Kodwa-ke, kulokhu, ukuze uqaphele lo mqondo, udinga ifomu elikhethekile le-brushwood kumnikazi omude, ngenxa yokuthi liyancishiselwa emafutheni abilayo yemifino.
Izithako:
- ufulawa - 200 g;
- ubisi - 1.5 izinkomishi;
- amafutha - 35 g;
- ushukela - 40 g;
- amaqanda - izingcezu ezimbili;
- usawoti - ingcosana;
- amafutha okudoba okujulile - 200-300 ml;
- ushukela oluyimpuphu.
Ukulungiselela
- Hlanganisa endishini yonke izithako zenhlama bese ushiya ihora elibandayo.
- Ngesikhathi sokushisa okujulile ukushisa, ukushisa isikhunta, ukuwinciphisa ube inhlama, bese uphinde ungene ejulile-fryer.
- Ngemuva kokufaka browning brushwood, isuse it kusuka efomini kwesikhumba, phinda umjikelezo kuze inhlama iphelile.
Ubuqili emvubelo
Ubuchopho, iresiphi ozofunda ngayo ngaphezulu, ulungiselelwe kusuka emgqumeni wesimvu , okwenza kube lula kakhulu futhi kutholile. Ukuze kube lula ukuhamba, ufulawa ophelele uhlukaniswe izingxenye ezingu-6-7, okuzodinga ukuguqulwa zibe ungqimba olungaphezu kuka 1.5 mm obukhulu. Lapho ukhonza, ufafaza ukwelashwa nge-powder, uwuxube ne-vanillin.
Izithako:
- ufulawa - 250-300 g;
- amanzi noshukela - 2 tbsp. izinkezo;
- imvubelo entsha - 10 g;
- ushukela - 40 g;
- amaqanda - izingcezu ezintathu;
- usawoti - ingcosana;
- amafutha yemifino yokudoba okujulile - 200-300 ml;
- ushukela oluyimpuphu ne-vanillin.
Ukulungiselela
- Emanzini afudumele, qhafaza imvubelo, engeza oshaywe yi-foam ngamaqanda okushukela, usawoti, ufulawa futhi uxoke ukuze u-homogeneity.
- Hlanganisa inhlama zibe izingxenye, ubeke etafuleni, umboze ithawula bese ushiya indlela yokufinyelela ihora.
- Gxuma inhlama, uthathe izingxenye, ulungise izikhala ngezicucu.
- Izinkuni ezinamafutha ashisayo emafutheni ashisayo.
Indlu kuhhavini
Iresiphi elandelayo mayelana nendlela yokubhaka izinkuni kuhhavini. Le ndlela ayikude yendabuko, kodwa inenzuzo engenakuphikiswa - imikhiqizo ayinayo i-gloss ethosiwe ekhululekile futhi ifanele ngisho nokudla okunomsoco. I-yogurt yemvelo ekubunjweni ingashintshwa nge-kefir noma ukhilimu omuncu, futhi icime nge-baking soda.
Izithako:
- ufulawa - 200 g;
- i-yoghurt - 100 g;
- i-vanilla i-extract ne-soda - ngamaspuni 0.5;
- ushukela - 75 g;
- amaqanda - izingcezu ezimbili;
- usawoti - ingcosana;
- ushukela oluyimpuphu.
Ukulungiselela
- Ukushaywa amaqanda ngoshukela wengeza usawoti, i-vanilla, i-soda, uhlanganise i-yoghurt kanye nofulawa.
- Ukuze kube lula, inhlama ihlukaniswe izingxenye ezimbili, ihlanganiswe, ihlukaniswe, ihlotshwe ngama-brushwood futhi ibhakwa ngezikhumba ezingama-180 degrees emizuzu engu-15-20.