Lezi zinambuzane ezisekelwe kuma-walnuts zijwayele amazinyo amnandi kusukela ngesikhathi seSoviet Union, nakuba ngaleso sikhathi iresiphi yakhe yasakazwa phakathi kwabamakhosikazi ngaphansi kwamagama amaningana ahlukene. Sikulungele ukuqinisekisa ukuthi ikhekhe elinjalo liyoba isivakashi esivamile etafuleni lakho, nakuba kungeke kube isikhathi eside, ngeke kube khona. Masinyane eziningana zokupheka ikhekhe "Ukudla kwabankulunkulu" ngama-walnuts, sizokhuluma ngezansi.
Iresiphi yekhekhe "Ukudla kwabankulunkulu" ekhaya
Ngaphambi kokuba uqale ukupheka, kufanele nakanjani ubeke ufulawa lwe nut. Ungayilungiselela nge-blender enamandla, ikhofi kagesi kagesi noma inyama ye-grinder.
Izithako:
Ikhekhe:
- amaqanda - izingcezu ezingu-8;
- ushukela granulated - 185 g;
- ufulawa womnco - izinto ezingu-3;
- ukupheka powder - 1 ithisipuni;
- isinkwa esingenalutho - 15 g.
Ukuze ukhilimu:
- ibhotela - 210 g;
- ubisi - 55 ml;
- iqanda - ucezu olu-1;
- i-cocoa - 2 tbsp. izinkezo;
- ushukela - 75 g.
Ukulungiselela
Hlukanisa abamhlophe bamaqanda bese uwaphendulela waba meringue nge-pinch kasawoti. Hlaza izikhupha ezisele ukhilimu omhlophe ngoshukela, bese ufaka ufulawa, i-baking powder kanye ne-breadcrumb. Naphezu kokuthi ibhisikidi iqukethe i-baking powder, amandla amakhulu okuphakamisa iresiphi izoba i-foam yama-protein. Xhuma ngokucophelela ngokuhlolwa okuyinhloko usebenzisa i-spatula bese usakaza inhlama efomini elifakwe oiled. Bhaka ngehora ngo-180.
Ungenza ikhekhe "Ukudla Kwabankulunkulu" ku-multivarquet futhi uhlele imodi "Yokubhaka" ihora.
Manje ukhilimu. Qala nge-custard base, ubeka ubisi phezu kokushisa okuphansi namaqanda noshukela. Ukuvuselela njalo izithako, ukufezekisa ukuvumelana kwekhilimu elikhulu futhi ushiye ubukhulu ukupholisa ngaphandle komlilo.
Bhotela ibhotela elithambile ekhilimu elimnandi, engeza kuso i-cocoa kanye nesisekelo se-cream elungiselelwe. Gcoba ikhekhe ukhilimu phezulu, bese uhlobisa ikhekhe elithi "Ukudla Kwabankulunkulu" ngama-walnuts kuya ukunambitheka kwakho.
Iresiphi yekhekhe "Ukudla kwabankulunkulu" - ukupheka
Izithako:
- ufulawa - 310 g;
- ushukela - 330 g;
- nutmeg - 1/2 tsp.
- i-soda - amathisipuni amabili;
- isinamoni - ithisipuni 1;
- ibhotela - 135 g;
- amaqanda - izingcezu ezimbili;
- ama-apula - 190 g;
- ufulawa wamantongomane - 75 g.
I-caramel:
- ushukela - 85 g;
- ibhotela - 75 g;
- ukhilimu - 35 ml;
- A ambalwa nuts oqoshiwe.
Ukulungiselela
Geza izinongo nge-sugar, soda, amaqanda nebhotela ndawonye. Engeza tincetu zama-apula bese uqala ukwengeza ingxube yefulawa ovulekile novuni. Hlanganisa inhlama ibe isikhunta, ubhake ngehora ngo-160.
Ukuze uthole i-caramel, qhafaza ushukela ngaphezu komlilo kuze kube nsundu. Engeza isigamu sebhotela nekhilimu. Hlehlisa ngokungeza amafutha asele. Thela i-caramel ikhekhe elishisayo "Ukudla kwabankulunkulu" bese ufafaza ngamantongomane.