Inkukhu i-casserole iyinhlangano ewusizo nokudla okulula. Ngaphezu kwalokho, kulula futhi ngokushesha ukulungiswa, futhi ukunambitheka kwalo okumnandi okumnandi kuyosangalisa noma iyiphi gourmet. Zama ukupheka le casserole ngokusho zokupheka zethu futhi, ngokuqinisekile, uyokwaneliswa umphumela.
Iresiphi yesobho sezinkukhu nemifino kuhhavini
Izithako:
- inyama yenkukhu (pulp) - 700 g;
- Izilimo eziyizigaxa eziyizambane - 450 g;
- izaqathe - 120 g;
- anyanisi - 85 g;
- iqanda - ucezu olu-1;
- Izinongo zenkukhu - ukunambitha;
- ufulawa wekolweni - 60 g;
- imayonnaise - 60 g;
- umsila omnyama omnyama - ukunambitha;
- usawoti;
- amafutha omisiwe ahlumelekile;
- izinhlanzi zesinkwa.
Ukulungiselela
Okokuqala, lungiselela isisekelo se-dish - inyamazane yenkukhu. I-chicken pulp ihlanzwa, isomisiwe futhi iqokiwe kanye anyanisi ehlutshiwe ne-miner noma i-blender. Futhi sihlanza izilimo eziyizigaxa kanye nama-izaqathe futhi sidlule ngendlela ehambisanayo ne-grater ngokubambisana. Sixhuma zonke izithako ezichotshoziwe esitsheni esijulile, engeza amaqanda, imayonnaise, ufulawa, izinongo zenkukhu, umsila omnyama omnyama, usawoti bese uhlangana kahle.
Ifomu lokugcoba amafutha ommbila promazyvayem, ama-pritrushivayem isinkwa sezinkwa bese uwabeka ngokucophelela.
Qinisekisa isidlo esiphendukele ku-18 degrees oven. Ngemizuzu engamashumi ayisihlanu i-casserole yenkukhu izobe isilungele. Myeke epholile phansi kancane futhi singakwazi ukukhonza.
Inkukhu isibindi kanye nelayisi casserole ku-multivariate
Izithako:
- inkukhu yesibindi - 650 g;
- irayisi uketshezi - 200 g;
- amaqanda inkukhu - izingcezu ezimbili;
- anyanisi - 90 g;
- ukhilimu - 85 ml;
- izinongo ozikhethayo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
I-Rice groats ihlanzwa ngokucophelela, ubilise kuze kube yilapho usungile, ngaphambi kokungeza amanzi, futhi uthele emgqeni we-colander ukuze ususe umswakama omkhulu. Isikhumba sezinkukhu sami, usikhulule emithanjeni nasemithanjeni yegazi bese ugaye nge-blender noma inyama grinder kanye ne-bulb ehlutshiwe.
Sixhuma ubukhulu be-hepatic ngelayisi abilisiwe, engeza amaqanda, usawoti, ukhilimu, umsila omnyama omnyama kanye nezinongo ukuze ujabule. Ukunambitheka kwengxube yemifino eyomile yase-Italy igcwalisa ukunambitheka ngokuphelele. Hlanganisa ngokucophelela isisekelo se-casserole bese uwuthululela ibe multicast esilisiwe ngaphambili. Setha idivayisi ye-"Baking" imodi ngamaminithi angamashumi ayisithupha.
Sikulungele, sivumela i-casserole igodle phansi kancane, isuse kuso esitsheni ngosizo lwesithamela bese uyisondeza etafuleni.
Iresiphi yenkukhu casserole ngesiFulentshi
Izithako:
- ifilimu yezinkukhu - 420 g;
- Izilimo eziyizigaxa eziyizambane - 420 g;
- anyanisi - 85 g;
- utamatisi - 150 g;
- ama-champignon - 240 g;
- ushizi kanzima - 160 g;
- ushizi owenziwe - 100 g;
- imayonnaise - 260 g;
- umsila omnyama omnyama;
- usawoti
- amafutha yemifino ehlanziwe.
Ukulungiselela
I-chicken fillet yinqamule izintambo zibe izingqimba ezincane, ibashaye kancane kancane, ihlanganise nefilimu yokudla, ifakwe efomeni elifakwe oyile kanye nenkathi ngosawoti kanye nomsundu omnyama.
Ukuhlanza kanye ne-shinkuem imibala emincane yamazambane nezilimo eziyizigaxa bese ubeka ungqimba wesibili, omboza inkukhu ngaphambi kwe-imayonnaise net.
Amakhowe ahlambulukileyo anqunywa ngamacwecwe, afakwe epanini lokuthosa ngamafutha omifino futhi asakaze phezu kwamazambane, ahambisane ne-semicircle anyanisi. Isizini ngobuningi bemayonnaise futhi usakaze imibuthano yamatamatisi amasha kanye nemayonnaise. Khona-ke masidlule ushizi onzima ngokusebenzisa i-grater enkulu futhi simboze i-casserole phezulu. Manje usike ushizi ocibilikile ube ngamacwecwe amancane bese ubeka ungqimba wokugcina.
Vala ifomu ngesembozo bese unquma ukushisa ngama-degrees angu-195 ngamaminithi amahlanu nanhlanu. Imizuzu eyishumi ngaphambi kokuphela kwenqubo, vula isembozo bese uvumela i-casserole ukuqhakaza kusuka phezulu, ukwandisa izinga lokushisa kwe-ovini kuze kube sezingeni eliphezulu.