Amakhowe agwetshiwe kuhhavini - isikhanti esiphezulu esiphezulu kunoma yiliphi iholidi. Izinhlobonhlobo zokupheka akuhlinzeki nje kuphela ukugcwaliswa okuhlukahlukene kwezigqoko ze-mushroom, kodwa futhi ne-sauce lapho kungabhaka khona. Ngezansi sizoxoxa ngezinketho zokwenza lo mdlalo, ozokwanelisa zonke izintandokazi.
Ama-champignon anezinkukhu enenkukhu ku-ovini - iresiphi
Ukupheka kungcono ukuthatha amakhowe ofana elilinganayo namabhantshi amakhulu ukuze ukwazi ukufaka okuningi ngangokunokwenzeka kokugcwaliswa. Imilenze yama-mushroom izophinde ifakwe ekugcwaliseni inkukhu ebilisiwe kanye ne-anyan-carrot fry ejwayelekile.
Izithako:
- ama-mushroom - izingcezu ezingu-12;
- ubhekeni - 45 g;
- anyanisi - 115 g;
- inkukhu yesikhukhu (ebilisiwe) - 110 g;
- izaqathe - 95 g;
- i-garlic chives;
- iwayini elibomvu - 65 ml;
- igatsha le-thyme;
- isinkwa sezinkwa.
Ukulungiselela
Khipha imilenze kusuka kuma-caps amakhowe bese uwasika. Pheka u-anyanisi-isanqante ushaye bese ufaka ama-bacon tincetu kuwo. Uma ubhekeni luba crispy, futhi imifino ishintsha umbala kuya kwegolide elilodwa, uthele iwayini elibomvu futhi livumele likhuphuke ngokuphelele. Hlanganisa i-roast ngezinkukhu ne-thyme, bese uyisakaza phakathi kwezikhumba ze-mushroom. Nciphisa ama-caps ngayinye ngezinkwa zokudla bese ushiya ukubhaka amahora angu-20 ngezi-190 degrees.
Amakhowe agqoke ama-mushroom kuhhavini nge-ushizi
I-cheese yasekuqaleni egcwalisa amakhowe ingaba inhlanganisela ye-cream ushizi ne-ricotta ngezithelo ezomisiwe. Njengoba ogcina angenza izinsuku ezinomile nama-apricot omisiwe. Yeka indlela okungajwayelekile ngayo lokhu kuhlanganiswa kwezithako kungabonakali, kugcizelela ngokuphelele ukunambitheka kwamakhowe kanye nosawoti ushizi.
Izithako:
- ama-mushroom - izicucu ezingu-14;
- ama-apricots omisiwe - ama-6 ama-pcs .;
- izinsuku - 4 ama-PC.;
- iwayini (elimnandi, elibomvu) - 215 ml;
- anyanisi - 95 g;
- inqwaba yama-parsley eluhlaza;
- i-ricotta - 155 g;
- ukhilimu ushizi - 115 g.
Ukulungiselela
Susa imilenze kusuka kumakhowe bese ushiya izigqoko kuhhavini imizuzu engu-15 ku-175 degrees. Amakhowe ezinyawo okwamanje, kanye anyanisi oqoshiwe nezithelo zomisiwe. Lapho zonke izithako zilula, uthele iwayini zibe epanini, uqinise ukushisa futhi uvumele ukuba kuqhume ngokuphelele. Ngemuva kokukhuphuka komswakama, engeza i-parsley ekugcwaliseni i-mushroom, ukupholile futhi uhlanganise nazo zonke izinhlobo ze ushizi. Spread ukugcwalisa phezu amakhokheji amakhowe bese ubuyisela emuva kuhhavini enye isigamu sehora.
Ama-champagne agcwele inyama enobisi ebhaka kuhhavini
Ayikho isidli-inyama esizozibuza ukuthi yini okufanele ibeke amakhowe ngokubhaka kuhhavini ngenkathi kunesidlo sempilo esiseduze. Sima iresiphi ngenkomo, kepha ungayifaka nenyoni noma ingulube.
Izithako:
- ama-mushroom - izingcezu ezingu-12;
- amazinyo e-garlic - izingcezu ezimbili;
- inyama enobisi - 85 g;
- utamatisi we-utamatisi - 45 ml;
- imifino ye-basil;
- isinkwa esinezinkwa ezimbalwa;
- imayonnaise - 15 g;
- ushizi ogayiwe - 65 g.
Ukulungiselela
Hlukanisa imilenze yamakhowe amakhowe bese uwasika, gazinga kanye negalikhi. Uma umswakama ovela kumakhowe uphuma, ususe ekushiseni, kancane kancane futhi uhlanganise nokugxila. Ukugxilonga, engeza imayonnaise, utamatisi isobho, basil kanye noshizi ogayiwe. Sakaza ukugcwalisa phakathi kwama-mushroom caps futhi uthumele konke ukubhaka ngama-190 degrees ngesigamu sehora.
Ama-champignons agcwele inyamazane noshizi kuhhavini
Izithako:
- ama-mushroom - izingcezu ezingu-12;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ham - 45 g;
- ukhilimu ushizi - 115 g;
- ushizi onzima - 115 g;
- ibhotela - 25 g;
- imifino ka-parsley.
Fakela kahle imifino kanye nehhafu, uhlanganise nabo ngekhilimu ushizi bese usakaza ngezigqoko zamakhowe. Ufafaze wonke ushizi onzima bese ufaka isidlo se-oily baking. Bhaka ama-mushroom ama-mushroom ahlanganiswe kuhhavini ngamaminithi angu-210 kuya kwangu-15, noma kuze kube yilapho ubisi lwe-cheese bubopha.