Izinti zama-cheese ziyisiqalo esilula kakhulu sebhiya nesobho. AmaFulentshi afana nokukhonza lesi sidlo esobho esidumile se- anyanisi . Futhi ezweni lakithi lokhu kungenye kokudla okuthandwa kakhulu, okugcwalisa ukunambitheka kwebhiya. Namuhla sizokhuluma mayelana nokulungisa amathoni eshizi ebhiya ekhaya.
Ushizi ubamba ubhiya
Izithako:
- Ukhuni kanzima - 500 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 200 g;
- Ubisi - 100 ml;
- izinhlanzi zesinkwa - 100 g;
- amafutha we-sunflower-imbewu;
- usawoti;
- i-pepper;
- izinongo.
Ukulungiselela
Sinquma ushizi sibe yizicucu ezincane. Amaqanda aphunga ngezinongo, usawoti nobisi. I-cheese brusochki igubha ngofulawa futhi ifakwe emaqanda ashaywa. Ngemuva kwalokhu, ngokucophelela kuqhuma izintambo ezitholakala ngokudla ngokushesha, ukuze ushizi ungabeki ingilazi. Ekudleni, uma ufisa, engeza izinongo kanye nesame - lokhu kuzonikeza izinti ukubonakala okungavamile. Sakaza amathisi eshizi epanini lokucwilisa kahle futhi gazinga imizuzu emithathu. Sithatha izinti kusuka epanini lokuthosa bese sibafaka ngethawula leshidi, bakhonza etafuleni nazo zonke izinhlobo zamasiksi.
Iresiphi yezinduku ushizi ubhiya
Izithako:
- ibhotela - 100 g;
- ufulawa - 180 g;
- ushizi kanzima - 50 g;
- i-parsley;
- u-anyanisi oluhlaza;
- isinaphi;
- ikhasi elimnyama;
- ikhasi elimunyu;
- usawoti;
- iqanda - 1 pc.
Ukulungiselela
Ibhotela le-Butter nofulawa ugaye ngommese uze uqhume. Siphakamisa ushizi, siphume i-parsley no-anyanisi bese ufaka ku-crumb. I-Solim, pepper, engeza izipuni ezingu-0.5 zesinaphi nezinongo. Izithako zihlangana ngokucophelela futhi zengeze iqanda elihlutshiwe kubo. Inhlama ewumphumela igobile, yenziwe ibe isitsha futhi ithunyelwe emakhazeni emaminithi angu-40. Ngemuva kwalokho, inhlama ihanjiswe ungqimba wobuningi obuphakathi bese uthathe imichilo. Siwasakaza emgodini wokubhaka, u-oyile ngaphambilini, bese ubhaka kuze kube nsundu yegolide.
Izinti zokuphuza ubhiya kusuka ushizi
Izithako:
- isikhukhula - 300 g;
- isikhuphaphu - ucezu 1;
- ubisi - 1 tbsp. isipuni;
- ushizi ogayiwe - 75 g;
- umhlabathi omuhle paprika;
- umnyama omnyama omusha;
- usawoti;
- imbewu kaKinini;
- i-sesame;
- i-poppy;
- coriander.
Ukulungiselela
Silinde kuze kube yilapho inhlama iba buthambile, bese uyigxilisa ibe ngxande. Hlanganisa i-isikhupha ngobisi bese ugcoba ingxenye yale nhlanganisela ngenhlama. Ingxenye yesigamu se-roll, uthele ushizi ovuthiwe, pepper, i-paprika bese uhlanganisa yonke ingxenye nengxenye yesibili yenhlama bese uyicindezela kahle. Sika inhlama ibe yimichilo bese uyihlanekela ekujuleni kwemimoya. Emgodini wokubhaka, uthathe iphepha lesikhumba bese ubeka izinti. Imikhawulo yezinti ushizi ihlelwe kahle futhi ihlanjululwe ngezinsalela ze-yolk, efafazwe usawoti ocobile, imbewu yezinhlamvu ze-caraway nezinhlamvu ze-sesame, imbewu ye-poppy ne-coriander. Izinti zibhakwa kuhhavini, zifuthekele ku-degrees 220 kuze kuphekwe.