I-Canape ene-herring

I-Canape (igama livela eFulentshi) - ama-sandwich amancane, atshalwe ku-skewers, athunyelwa emlonyeni ngokuphelele, ngaphandle kokushaya ucezu. I-canape yenziwe ngamagqabhezana, noma amancane, amancane amancane, futhi angagcoba nge-pâté, ibhotela, ushizi ocibilikile noma amanye amaxube afana ne-paste-like. Izingcezu eziphezulu zanoma yiziphi ezinye izithako - zingaba izingcezu zemikhiqizo ehlukene (inhlanzi, inyama, ushizi, imifino yezithelo, njll).

I-canapés evame ukukhonzwa njenge-snack elula yama-aperitifs noma ama-cocktails, njengendlela yokukhetha - ikhofi noma itiye. I-Canapes ikulungele ngokukhethekile ukuthola kanye namatafula okugubha - ekudleni awusohlisi izandla.

Akutshele ukuthi ungenza kanjani isitifiketi nge-herring kuma-skewers. Zonke zokupheka ezingenhla ze canape nge-herring ziphakamisa ukuthi ukusetshenziswa kwezingcezu zokugcoba okunamafutha okusawoti noma oqoshiwe, izicucu, izinhlobo nezinsizakalo ze-herring kungaba noma yikuphi. Faka i-salting herring, noma uhamba ngezinyawo ezikhethweni ezikhethekile, noma uthenge ngomumo okwenziwe - kuphezu kwakho. Uma i-herring inomsoco kakhulu, ingafakwa kuqala ebisi noma ngamanzi abilayo (okungenani amahora amabili), bese ugeza.

Ikhekhe elimnandi elinama-herring kanye nekhukhamba elisha

Ngezinye izikhathi u-herring uthengiswa nge-caviar, uma kunjalo-kahle-siyisebenzisa ekuphekeni ama-canapes, noma ungathenga ingxube eyenziwe ngomumo ngokusekelwe ku-caviar, noma umane usakaze i-substrate isinkwa ngamafutha.

Izithako:

Ukulungiselela

Sika isinkwa sibe yizicucu, futhi, futhi, sibe izingcezu zesayizi esifanele. Omisiwe ku-toaster noma ebhasini lokubhaka kuhhavini. Ukumelela esimweni sokuqhaqhazela okungafanelekile akudingekile. Izibopho ze-Herring (ngaphandle kwesikhumba) zidutshulwa zibe yizicucu zalesi sikhulu, ukuze ukuphela kokuphela kubekwe esiqwini sesinkwa, bese uhamba ngamanzi kalamula (ungangezela i-vermouth encane) okungenani imizuzu engu-10, bese uyiphonsa emuva kwesihlungo - vumela i-marinade ikhiphe.

Ikhukhamba inqunywe ezinqeni zesikhova. Ubhotela obusisiwe buxubene ne-caviar ne-nutmeg. Sifaka isilonda esibucayi ngesendlalelo esicacile, esingenqamukile. Imbewu ye-coriander kanye ne-fennel cumin igcwala esandleni sokugaya kanye ne-melem, ifafazwe phezulu. Esigabeni ngasinye sibeka iqabunga noma imifino emibili futhi eduze kwalo kuyindandatho encane encane yepelepele ebomvu. Kuvela - super, izivakashi ziyojabula. Manje sibeka ucezu lwe-herring phezulu futhi ungqimba wokugcina luyingxenye yekhukhamba. Sizibophezela nge-skewer. I-canapés enjalo ingasetshenziswa kahle ngaphansi kwe-vodka, i-tincture ebabayo, i-gin, i-vermouth, iwayini letafula elikhanyayo noma ubhiya.

Ngokufanayo, ama-canapes akwenziwa nge-herring kanye ne-kiwi. Ehlutshiwe ama-kiwi tincetu noma tincetu - zizoya kwisendlalelo sokugcina esikhundleni sekhukhamba. I-Kiwi ayiyona into engavamile, kodwa ivumelanisa ukunambitheka kwe-herring ngokuvumelana kakhulu.

I-Canape ene-herring ne-beet

Izithako:

Ukulungiselela

Ama-beet aphekwe noma aphekwe kuze kube yilapho ekulungele. Isinkwa sinqunywa sibe izingcezu ezincane, futhi ziyakwenziwa zibe izingcezu ezincane. Yibomile ephepheni elomile lokubhaka kuhhavini. Sika i-fillet yama-herring tincetu. Ukusebenzisa i-combine noma i-blender, sithatha ama-beet, engeza amantongomane omhlabathi, i-garlic, kanye nenkathi ngezinongo ezisehlabathini. Engeza ukhilimu omncane noma imayonnaise. Ingxube kufanele ibe yinyama kangangokuthi ayifuni. Hlanganisa futhi usakaze le substrate lesinkwa se-pasta. Kusukela phezulu ufake ihlamvu lemibala, bese-ke ucezu lwe-herring. Sizibophezela nge-skewer. Ama-Canapes anjalo ayenzela i-vodka, imihlobiso ebuhlungu, i-gin, i-kymmel, i-aquavit, i- home-made beer .