Ubhiya lubhekwa njengesiphuzo esincane esiphuzo, esenziwe ngokufaka ama-cones wezinyosi. Itholakala ngenxa yokuphuza utshwala we-malt wort (okuvame kakhulu - ngokusekelwe ebhalini) nokuba khona kwemvubelo ye-brewer.
Kunezinhlobo ezahlukene nezinhlobo zebhiya, yebo, ezihlukile embala, ukunambitheka, iphunga, amandla, ubuningi nezinye izinkomba.
Ubhiya yisiphuzo esithandwa kakhulu esiphuzo. Uma uthatha konke okucima ukoma kwakho, emva kokuba amanzi kanye netiye ubhiya uthatha indawo yesithathu ekuthandeni. Njengamanje, ukwenza ubhiya ekhaya kuba yinto yokuzilibazisa kakhulu. Abantu abaningi banesithakazelo sokulungisa ubhiya okuzenzela ngezindlela eziyinkimbinkimbi kakhulu. Kumele kuqashelwe ukuthi eRussia, e-Ukraine, eBelarus nakwamanye amazwe aseSlavic, sekuyisikhathi eside kube nemikhuba yezintandokazi ezenziwe intandokazi ekhaya. Kulesi sihloko sizoxoxa ngendlela yokuphuza ubhiya ekhaya - ngezihumusho ezilula kakhulu, le nqubo ayinzima kakhulu, kodwa kufanele idonsa.
Amanye amaphuzu abalulekile:
- Amandla ebhiya nezinyosi ezenziwe ekhaya zixhomeke ekutheni ushukela we-wort yokuqala kanye nobude bomsebenzi wokuvuthwa: uma kuthatha isikhathi eside, ukuphuza ubhiya kunamandla.
- Ubhiya obuhle kufanele bube obala.
- Ukwenza ubhiya ekhaya, kungcono ukusebenzisa ingilazi, i-koqweqwe lwawo noma izitsha ze-ceramic. I-stainless steel cookware nayo iyafaneleka. Ukusetshenziswa kwezitsha ezenziwe nge-plastiki yokudla akusifisi, nakuba kuvunyelwe.
- Gcwalisa ithangi lokuvutshelwa ngevolumu ye-3/4, ungasaphinde.
I-iresiphi yokwenza ubhiya ekhaya, enikezwe ngezansi, ilula njengokungenzeka, okushoyo, yabaqalayo, kungcono ukufaka isicelo esithuthukisiwe ezincwadini ezikhethekile futhi ukuthola okungenani imishini ekhethekile edingekayo.
Iresiphi elula yokwenza ubhiya okuzenzelayo kusuka kumalt and hops
Izithako:
- amanzi - amabhakede amabili;
- isiraphu yamabele - 200 ml;
- ibhali malt - 0.5 amabhakede;
- imvubelo eshicilelwe fresh - 200 g (amaphakethe amabili);
- ama-hoes (izigaxa) - izibuko ezingu-6;
- usawoti - 1 ithisipuni (egcwele).
Ukulungiselela
Kusihlwa sithelela amanzi abandayo emgqonyeni omkhulu (ongaphukile) we-koqweqwe lwawo we-koqweqwe lwawo, ugqugquzela kuwo ubhali lwebhali bese ushiya amahora angu-12. Ekuseni sifaka usawoti epanini, sibeke emlilweni. Letha emathunjini bese upheka, uvuselela amahora angu-2 ngokushisa okuphansi. Bese ubeka ama-hoops ngendlela yama-cones uphinde ubilise enye imizuzu engu-20-30.
Siphakamisa uketshezi oluswakanyiswe ukufudumala, ukuhlunga nge-cheesecloth, ukuwuthululela kwelinye isitsha esivulekile. Sifaka ama-milasses nemvubelo. Hlanganisa ngokugcwele futhi umboze ngesembozo, kodwa hhayi okuxekethile. Silinde amahora angu-12-24 namabhodlela.
Sibheka ubhiya emabhodleleni avulekile ngehora leshumi nesikhombisa. Sibeka endaweni epholile usuku. Emva kwalesi sikhathi, ubhiya bukulungele.
Recipe of honey Russian ekhaya ubhiya
Izithako:
- ubuhle bezinyosi zemvelo - 4 kg;
- amanzi ahlanzekile abandayo - amalitha angu-20;
- izinhlanzi (izigaxa) - izingcezu ezingu-50-80;
- imvubelo, bukhoma bukhoma - 100 g.
Ukulungiselela
Esikhathini esikhulu samanzi koqweqwe lwawo koqweqwe lwawo ushukela amalitha angama-20 amanzi, engeza ama-hops bese ubilisa ekushiseni okuphansi isikhathi sehora noma ezimbili. Lishisa phansi ekushiseni kwama-degrees Celsius angu-70 futhi kancane kancane ugqugquzele uju. Landa phansi kuya kuma-degree angu-25 bese ufaka imvubelo. Simboza ngokungahambisani futhi siwashiye izinsuku ezingu-5-6 ekamelweni lokushisa.
Ngemuva kwalesi sikhathi, sizothela ubhiya emabhodleleni bese siwadlulisela endaweni epholile. Ngosuku siyayeka. Emva kwezinsuku ezingu-2-3 ubhiya bukulungele ukusetshenziswa.
Recipe of ubhiya okuzenzela kusuka rye malt
Izithako:
- rye malt - 2 kg;
- amanzi - amalitha ayi-10;
- ushukela - 1 kg;
- imvubelo, icindezelwe fresh - 50 g;
- i-hops - 50 g.
Ukulungiselela
Ama-malt, ama-hops kanye noshukela badonswa emanzini epanini ye-koqweqwe lwawo bese ubilisiwe ngehora elinobuthi obuthakathaka.
Ingxube eholayo ikhohliwe, isihlungi bese wengeza imvubelo. Sishiya endaweni efudumele yokuvutshelwa izinsuku ezingu-3.
Hlunga kanye ne-bottled. Ngemva kwamahora angu-12, sivale amabhodlela bese siwadlulisela endaweni epholile. Ngemuva kwezinsuku ezingu-5, ubhiya usulungile.
Kunezinye izindlela zokupheka ezilula ezenziwe ekhaya. Njengoba uzibophezele emsebenzini othakazelisayo futhi othakazelisayo njengokwenza utshwala ekhaya, ungakwazi ukuzimela ngokuzimela futhi uguqule ekuthandeni kwakho.
Abathandi bephuzo eliphuzayo bayothola ukwazisa i-recipe ye- ginger beer nekhaya ale , futhi isekelwe kumunwe.