I-Absinthe iyintandokazi phakathi kweziphuzo ezinamandla kakhulu kunekhulu lokuqala. Unomuncu ocebile nombala omuhle we-emerald. I-absinthe iqukethe u-85% utshwala obunamanzi futhi inambitheka kakhulu. Noma kunjalo, le nkinga kulula ukuyixazulula. Ngesisekelo sesiphuzo se-tart, ungakha ama-cocktail amaningi ngaphandle kokudela ukunambitheka kwangempela kwe-absinthe.
Ama-cocktails ngesisekelo se-absinthe
Namuhla emishayweni nasezinsukwini eziningi zobusuku uzojabula ukunikeza uhlu olubanzi lwe-cocktails esekelwe ku-absinthe. Abathandi bama- apricot ama-liqueurs nezithelo zezithelo kufanele banake i-Anise Banana, i-Green Mile, i-Bioplasma, iGrenade, Isivivinyo kanye ne-cocktail Stoker. Futhi labo abakhetha ukuqina, u-barman onokuzethemba uzokweluleka inkungu yaseLondon, A ukwamukela ngomusa noma ingxabano. Lezi cocktails, ngaphezu kwe-absinthe, iqukethe i-whiskey, i-gin, i-rum noma i-vermouth.
Ungenza futhi i-cocktail ye-absinthe ngokusebenzisa izindlela zokuzithandayo zezintandokazi zokuphumula okuhle. Konke okudingayo kumnandi, ukubekezela okuncane kanye nemizuzu embalwa yesikhathi samahhala.
Cocktail nge-absinthe, i-sambuca ne-tequila
Umthengisi wecala
I-cocktail ihlanganisa ukukhanya kwe-absinthe, ubumnandi be-sambuki nokufutheka kwe-tequila.
Izithako:
- engekho - amagremu angu-20;
- i-tequila - ama-gramu angu-30;
- i-sambuca - amagremu angu-20.
Ukulungiselela
Okokuqala sichitha i-absinthe, i-tequila ne-sambuca. Ngenxa yokuthi umehluko emandleni okuphuza okuxutshwe, i-cocktail ihlehlekile. Kulula ukuphuza, ngakho-ke unesikhathi sokunambitha ukunambitheka kwesakhi ngasinye.
Ama-Cocktails nge-absinthe ne-champagne
I-Absinthe-boom
Izithako:
- i-absinthe - 50 ml;
- i-champagne - 50 ml.
Ukulungiselela
Izithako zithelelwa ingilazi futhi zixubene nomthelela weglasi ekalini yebha. Amabhubhu aqhekezayo ne-absinthe eqinile ngokushesha iphakamisa isimo sengqondo.
Ukuzamazama komhlaba kweCocktail
Izithako:
- engekho - 30 ml;
- i-gin - 30 ml;
- i-whisky - 30 ml.
Ukulungiselela
Emva kokukhipha okunye kweziphuzo, i-ice yengezwa, konke kuhlanganiswe ku-blender. I-cocktail inenambithelo ekhethekile futhi idakiwe e-salvo, ngakho uzozwa "ukuzamazama komhlaba" kakhulu ngokushesha.
Ama-cocktails ne-absinthe ekhaya
Ukuhlala nabangani noma isidlo sakuthandana nomuntu othandekayo kuyoba yisikhumbuzo uma ubahlanza ngezibuko ezimbalwa ze-absinthe evuselelayo. Ukupheka, udinga inani elincani lezithako kanye nesikhathi samahhala, lokhu kwenza ukuba ama-cocktails abe nakho okujabulisayo kakhulu.
I-Head-shot cocktail
Izithako:
- i-absinthe - 50 ml;
- isiraphu yamaberry noma i-liqueur - 20 ml;
- i-apple ijusi - 100/150 ml.
Ukulungiselela
Hlanganisa iziphuzo esibukweni, uphonsa iqhwa eliningi futhi uhlobise umkhawulo we-apple ye-lobster. Mhlawumbe inhlanzi ye-cocktail, ungethuki.
I-Cocktail Ubisi lwe-lionessess
Izithako:
- ibhanana - izingcezu ezingu-1-2;
- engekho - 30 ml;
- Ubisi - 50 ml.
Ukulungiselela
Hlanganisa i-blender ibhanana nobisi, engeza i-absinthe. I-Cocktail ine-ukunambitheka okubucayi, iyakwazi ukunqoba inhliziyo yomuntu.
Honey cocktail
Izithako:
- ijusi kalamula - 30 ml;
- uju - amagremu angu-20;
- engekho - 25 ml.
Ukulungiselela
I-honey cocktail ne-absinthe yisiphuzo esihlwabusayo kakhulu, esithandwa cishe wonke umuntu. Ukuze ulungiselele, kufanele uqale ukuphuza ijusi lelamula uju . Ngemva kwalokhu, uthele ingxube elungiselelwe ekomelweni elikhethekile bese ubeka ngobumnene i-absinthe. Ukudla okudakile kahle okune-alcoholic ne-absinthe kunezingxenye ezimbili - okuphuzi nohlaza.