Kulondolozwe emajikijolo ehlobo, ngenxa yobuchwepheshe banamuhla bokuqhwasha okusheshayo, basindisa amavithamini amaningi. Kuzo ungakwazi ukupheka ama-pie , ukupheka ujamu, nokuzijabulisa wena nabathandekayo ngesiphuzo esingokwemvelo, esiwusizo, ungakwazi ukupheka i-compote yamajikijolo asebandisiwe - ukuthi ungakwenza kanjani kahle, sizokutshela manje.
Iresiphi ye-compote yamajikijolo aqhwaqwe
Izithako:
- amajikijolo amaqhwa - 500 g;
- amanzi ahlungiwe - 2.5 amalitha;
- ushukela - into engu-1;
- ikhasi le-orange - uma lifunwa.
Ukulungiselela
Epanini lithele amanzi alungile, uthele ushukela bese uletha isiraphu emathumba. Manje thatha noma yikuphi amajikijolo amaqhwa: ama cherry, ama-strawberries, ama-blackberries, ama-currants amnyama bese uwaphonsa ngokucophelela emanzini abilayo. Uma uthanda iphunga elimnandi lika-citrus, bese ufaka kancane kancane u-compote kancane ku-lemon noma ikhasi le-orange, ugaxekile nge-grater emihle. Khona-ke, silinde, uma amanzi esela futhi, sinciphisa ilangabi futhi sibilise isiphuzo esingaphezu kwamaminithi angu-5. Emva kwalokho, cisha umlilo, vala i-pan nge-lid bese uyibeka eceleni emaphethelweni epuleti. Vumela isiphuzo sethu sigcine isigamu sehora. Ngakho uzothola amavithamini amaningi kusuka amajikijolo nezinto ezimnandi. Manje phakamisa kahle u-strain, uthele ku-decanter futhi upholile noma upholile esiqandisini. Uma ufisa, awukwazi ukucindezela ama-berries ngokusebenzisa i-colander, futhi kanye nawo, uthele ezibukweni.
I-compote yamajikijolo amaqhwa emanzini amaningi
Izithako:
- ama-strawberries afriziwe - 100 g;
- i-currant efriziwe - 100 g;
- cherry efriziwe - 100 g;
- ushukela - 6 tbsp. izinkezo;
- amanzi ahlungwa - 2.5 amalitha.
Ukulungiselela
Amajikijolo athola kusengaphambili kusuka efrijini, ulinganise inani elifanele futhi uwafake kulo multivarka. Uma uthenga ingxube efriziwe eyenziwe ngomumo esitolo, ngaphambi kokuba uyisebenzise, qiniseka ukuthi uhlanza ngokuphelele amajikijolo ngaphansi kwamanzi asebenzayo. Manje ufafaza ushukela ukunambitha bese ugcwalisa amajikijolo ngamanzi. Emva kwalokho, vala isembozo sedivaysi, khetha umsebenzi "Ukupheka kwe-Steam" esibukweni bese ukwandisa isikhathi sokupheka emaminithini angu-20. Sicindezela inkinobho ethi "Qala" bese ulinda ukuphela kohlelo nesignali yomsindo. Iqedile ukuhlanganisa isihlungi nge-colander noma i-gauze, ifakwe ezinqabeni eziningana.
I-compote yama-apula omisiwe namajikijolo amaqhwa
Izithako:
- amajikijolo afriziwe efriziwe - izinto ezimbili;
- Ama-apula abomile - into engu-1;
- ushukela - ukunambitha;
- Ukususwa okumile - into eyodwa;
- amanzi ahlungiwe - 4 l.
Ukulungiselela
Zonke izithelo namajikijolo zifakwa ku-colander futhi zigezwe ngaphansi kwamanzi afudumele. Okulandelayo, uthele amanzi ahlungiwe epanini, engeza izithelo ezomisiwe, amajikijolo amaqhwa bese ubeka izitsha emlilweni. Pheka i-compote imizuzu engama-40 ngesithumba esibuthakathaka. Khona-ke, usebenzisa umsindo, sibamba wonke amajikijolo bese sengeza ushukela kuze kube mnandi. Isiphuzo esilungele siyidlulisela ku-decanter, siyipholile futhi sikhonze etafuleni.
I-compote yamajikijolo amaqhwa nge-sinamoni
Izithako:
- noma yikuphi amajikijolo amaqhwa - 500 g;
- Imbewu eyomile - 150 g;
- ushukela - izinto eziyi-1.5;
- isinamoni powder - 1 ithisipuni;
- amanzi ahlungwa - 2.5 amalitha.
Ukulungiselela
Ngakho-ke, ukuze kulungiselelwe i-compote ewusizo futhi ehlwabusayo, i-mint entsha ifakwa epanini bese ithululelwa ngamanzi ashisayo. Amajikijolo afriziwe adluliselwa ku-colander, ahlanzwe kahle futhi adliwe. Bese ubaphonsa emkhathini we-mint. Engeza ukunambitha ushukela, umhlabathi sinamoni, ubeke izitsha ngomlilo obuthakathaka bese upheka imizuzu engu-10, uvuselela ngezikhathi ezithile. Ngemuva kwalokho, susa ngokucophelela i-pan, umboze ngesembozo phezulu bese uqhubeka imizuzu engama-30. Manje kudingekile ukuba uhlukumeze uqedile uqede nge-sieve. Ngemuva kwalokho ungakwazi ukujabulela iphunga elimnandi kanye ukunambitheka kwangempela kwalesi siphuzo esinempilo.