Uma unezinqolobane zokugcina zesitoreji esishiye emiphongolweni, ungasheshi ukuwaxosha, ngoba ungenza iwayini elihlwabusayo, elizenzela izithelo amajikijolo kusuka ku-jam. Lesi siphuzo sokuphuza utshwala asitholakali nje ngephunga elimnandi, kodwa futhi linamandla kakhulu. Iwayini elimnandi litholakala cishe kunoma yikuphi ukujula kweberry: i-apricot, iplamu, i-apula noma i-cherry. Ake sibone ukuthi singabeka kanjani iwayini ekujuleni.
Iwayini elivela ku-cherry jam
Izithako:
- cherry igcina - 1 l;
- omisiwe - 100 g;
- amanzi - ilitha eli-1.
Ukulungiselela
I-recipe yewayini elenziwe nge-jam isilula. Sithatha imbiza eyi-litre ezintathu kanye nesisombululo sami soda ngokuphelele. Hlanganisa izikhathi eziningana ngamanzi afudumele bese usithululela ngamanzi abilayo. Manje uthele epanini elilodwa lamanzi amanzi, ubeke umlilo oqinile, ulethe emathumba, vala bese ushiya ukupholisa ekamelweni lokushisa. Ukuze silungiselele iwayini lewayini, sidinga amanzi abilisiwe afudumele. Bese uthatha i-jam, uyibeke kahle emgodini ohlanzekile uphinde uwuthulule ngamanzi abilayo. Phonsa omuncu omisiwe omisiwe nabomisiwe. Yonke ukuxuba bese uvale i-cap cap cap. Sisusa endaweni efudumele izinsuku ezingu-10.
Ngemva kokuphelelwa yisikhathi, susa isembozo, ususe amanzi emgqeni bese uhlunga isisindo ngokusebenzisa i-gauze egoqwe izikhathi eziningana. I-wort eqediwe ithululelwa embizeni ehlanzekile noma e-decanter. Ngentamo sigqoka iglavu eliyinyumba yensiza futhi sisusa isitsha izinsuku ezingu-40 endaweni emnyama. Phakathi nalesi sikhathi, ibhange lizobhekana nenqubo yokuvutshelwa. Kuzocatshangwa kuqedile kuphela lapho iglavu ye-raber ihlanjululwa kuqala bese ihlehla futhi. Umbala wewayini eliqedile kufanele kube obala. Ngemuva kwezinsuku ezingu-40, uthule ngokucophelela isiphuzo emabhodleleni, uzama ukuthululela ukuze kungabi khona ukushisa. Sibeka amabhodlela ewayini endaweni emnyama futhi silinde cishe izinyanga ezimbili. Iwayini elenziwe ngale ndlela lizoba yizintambo ezinkulu futhi lizoba namandla angaba ngu-10 degrees.
Iwayini elivela ku-currant jam
Izithako:
- ilayisi - into engu-1;
- amagilebhisi - i-handful;
- i-black currant jamu - 1 l;
- amanzi - 2 amalitha.
Ukulungiselela
Ngakho, ukulungiswa kwewayini kusuka ku-jam silungiselela kusengaphambili imbiza: imayini, soma futhi sishintshela ku-currant jam. Khona-ke silala ngedayisi engahlanjululwa futhi sibeke amanye amagilebhisi. Manje phakamisa phezulu amabhange amanzi afudumele abilisiwe bese uhlanganise kahle okuqukethwe kwesitsha.
Sifaka embizeni igravu ye-rubber yesayizi encane futhi siyifake kunoma iyiphi indawo efudumele. Uma i-jam isilisiwe futhi isikhunta esincane sibonakala, ungakhathazeki, konke kungalungiswa. Ukuze wenze lokhu, uthele i-jam ngamanzi abilayo, uhlanganise, ushukela, ubilise imizuzu engu-20, uyiphosele esimweni esifudumele, futhi uqhubeke wenze konke okufana nokubhalwa ngenhla. Njengoba ukuvutshelwa kweglavu kufanele kubonwe bese kuthi kancane kancane kuqhume. Uma nje lokhu kwenzeka, iwayini elivela elayisi nejamu libhekwa lilungele.
Iwayini elivela kuJamberberry jam
Izithako:
- i-strawberry jam - 1 l;
- amanzi abilisiwe - 2.5 amalitha;
- omisiwe - 130 g.
Ukulungiselela
Cabanga indlela elula kakhulu yokwenza iwayini libe ngejamu. Thatha i- jam jibrijamu, yiphakamise ngamanzi afudumele bese uhlanganise kahle imizuzu engu-10. Bese wengeza izithelo zomvini ezisebekiwe ngaphambili emanzini ashisayo omisiwe bese ushiya konke ekamelweni lokushisa lokuvutshelwa. Ngemuva kokuthi ingxube yethu iyeka ukuvuthwa, uyihlunge nge-sieve noma i-gauze, ihlungwe ibe yizingxenye ezimbili namabhodlela. Sifaka iziqukathi bese siwagcina esiqandisini noma kwenye indawo epholile. Sigcina isiphuzo izinsuku ezintathu, emva kwalokho singahle sinambitheke.